Italiano
From Saturday 1 to Monday, August 3, back FiordilatteFIORDIFESTA event, the festival of mozzarella and typical products agerolesi. Location of the event that has surpassed its thirtieth edition. It will be the Pianillo the town of Agerola. The event is dedicated to the culinary excellence of the town of Lattari and especially the mozzarella, the delicious fresh cheese with spun dough, known and appreciated in Italy and in many countries around the world. This will be an opportunity for tourists and locals, to taste and appreciate the many artisan products it offers and produces Agerola. An example? The meats, charcuterie local children the ancient art, which created delicious sausages, or the local bread, still produced with a piece of rye flour.
It obviously will not miss the Gragnano pasta and wine of Furore. Special will also be the traditional dishes prepared for the occasion. Many dishes provided in which the prized dairy product will be used with skill and originality. During the show will be able to watch demonstrations of processing mozzarella and take part in taste workshops they will be organized also guided tours to the Museo Civico di Agerola and you can visit the exhibition “Artistic Ceramics” by Juliet Lauritano and explore the market local products served at the parish garden. And in all this, even the surfaces of the space walks in coastal fact Sunday, August 2, is scheduled for a prom naturalistic camps and villages to Agerola organized by the Path of the Gods (affiliated FIE – Italian Hiking Federation) to discover the artistic and natural beauty of the area including the famous Walk of the Gods, what from Agerola leads to Nocelle, a unique scenic route above the Amalfi Coast. Lovers of music then, during the three days, will also appreciate dimusica popular songs and folk performances. Giusy Ferreri concert will close the event on August 3 with his music gritty. The grand finale of the show fancy pyrotechnics.
Parking with shuttle service to / from the village of San Lorenzo to Pianillo
