Italiano
Seven chefs to tell the local cuisine of the Italian regions. Not recipes, but cooking techniques popular. Italy stands out in the world for the diversity of its cuisine. This huge variety, has created over the centuries many culinary techniques.
Each appointment of Master Chef will then be dedicated to a traditional recipe and the way to deepen a particular cooking technique exploring Tuscany, Sicily, the Amalfi Coast, or even the Pollino. All through the use of seasonal produce, local fish species is not endangered, and with an eye to avoid waste in the kitchen.
Opening the festival the known face of wandering in the kitchen TV, Chef Rubio, mnetre close this trip in the traditional one of the cooks that the link with the territory and with local products, made a manifesto: the beloved cook Perugia Giorgione.
Classes will be held in Piazza Campania, in the commercial center, from October 14, and for seven Wednesday until November 25, from 12 to 23.Insomma a true teaching kitchen.
Before each lesson, in collaboration with chef Marco Merola school I Cook You will hold a cooking contest (from 18 to 20). How will? In 90 minutes the participants will cook a recipe to surprise. The QUALITIES of each evening will go into the final on 25 November in which you can win up to 1000 euros in vouchers to spend in the building.
All lectures are free and open to the public of the Center Campania. Participants must complete their enrollment at the Box Office Piazza Campania.
Timetables
Wednesday, October 14 Rubio Chef, Chef cosmopolitan. Kitchen on the road in defiance of local cooks traditional recipes in the television program “Greasy and greasy”.
Wednesday, October 21 Federico Valicenti, “Red Moon” is his restaurant on the Pollino, Basilicata, its special feature is the kitchen dialect.
Wednesday, October 28 Marilu Terrasi, “Pocho” is his angle kitchen in San Vito lo Capo in Sicily where the couscous is tradition.
Wednesday, November 4 Alice Delcourt, chef of the restaurant “Grass abrupt” in Milan, which is the link between the metropolis and the countryside.
Wednesday, November 11 Salvatore Toscano, “Eating Eating” is a tavern in Greve in Chianti, in the heart of Tuscany, his dishes are pure tradition.
Wednesday, November 18 The de Gregorio, “The appetizer” in Sant’Agata of the two bays is the story of the family kitchen of the Sorrento Peninsula.
Wednesday, November 25 Giorgione, in his restaurant “At the middle way” offers homegrown produce is the star of Gambero Rosso Channel series “Giorgione – Garden and Kitchen”.
