Italiano
Cuttlefish use it as a defense in shallow water . The chefs , however, to prepare a tasty dish and delicate. But beware your smile after eating it . It could be a smile not really ” shining” .
Ingredients (for 4 people)
Sepia 1 of 500 grams
300 g of tomato pulp
400 g spaghetti medium-size
extra virgin olive oil q.b.
1 clove of garlic
1 red pepper
parsley
salt
Making of recipe
Clean meticulously the squid , taking care not to break the bag containing the black . In a pan , poured the oil , cook the garlic until goldened then remove it. Together , add the chilli. Pour into the pan even after cutting the squid into small pieces. Fry for a few minutes then combining the tomato pulp . Season with salt . The black bag has to be opened in the middle of cooking the tomatoes. After about half an hour of cooking, after cooking the noodles aside, fry them in a pan with the squid and black. Serve colouring the dish with chopped fresh parsley .
