And ‘the thirteenth and successful edition this festival. 28, 29 and 30 August, starting the 20 hours, Sunday for lunch, gnocchi and cavatelli will be the star of the event and will delight the palates of the guests in Sant’Agata dei Goti, precisely Location Capito (former sports field) . Fresh pasta prepared in the day according to the traditional peasant seasoned with sauces must Campania doc, or ‘Rau (the sauce). And even those with dumplings called Count Goths, a delicacy to be discovered. Do not forget, however, that will be co-starring with cavatelli version top chef. Shoulder event at the table there will be a peasant pasta with sausage and zucchini and fragrant penne arrabiata. And if you feel even the smell of fire, do not worry, you are not dreaming because as a second course you will find sausages, bacon and costatelle broiled. You already felt the smell it? And to make matters worse, side dishes of eggplant and grilled vegetables even more will color your dishes. We will obviously miss the excellent local wine to accompany each of the dishes as well as, if you still have room for more, fresh potato chips can close your visit. Stands of local products will allow you to bring home every delicacy possible.And ‘also provided entertainment with dance groups as well as entertainment for children.
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