kepurp torre insalata polpo Archivi - Charme https://www.charmenapoli.it/tag/kepurp-torre-insalata-polpo/ Tutto il bello e il buono di Napoli e della Campania Thu, 02 Jul 2015 16:12:18 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 44800428 Kepurp comes, the answer of Campania at Kebab https://www.charmenapoli.it/en/sapori/arriva-il-kepurp-risposta-campana-al-kebab/ Thu, 02 Jul 2015 16:06:08 +0000 http://www.charmenapoli.it/?p=21770 It’s called Kepurp and is the answer to the spread of Neapolitan Kebab, dish of Middle Eastern tradition, fast and economical, which has become in Italy a comfortable alternative to pizza and piadina. He invented the Neapolitan chef Ciro Salatiello, chef official Napoli football. “The Kepurp actually originated in London – he said – with my […]

L'articolo Kepurp comes, the answer of Campania at Kebab proviene da Charme.

]]> It’s called Kepurp and is the answer to the spread of Neapolitan Kebab, dish of Middle Eastern tradition, fast and economical, which has become in Italy a comfortable alternative to pizza and piadina. He invented the Neapolitan chef Ciro Salatiello, chef official Napoli football. “The Kepurp actually originated in London – he said – with my daughters that they wanted to stay there and they asked me to come up with something because there were so many ‘kebabbiani’ and so did the idea of ​​Kepurp. The media effect, then, meant that the Kepurp become a bit ‘heritage of everyone”. The Kepurp is, in essence, a “tower” of salad of boiled octopus, be sliced ​​just like the kebab. “It takes 25 kg of octopus – said Salatiello – once cooked goes a bit gelatine in a cylindrical container of size, should be crushed and must remain in the refrigerator for about 20 hours”. The recipe Kepurp a host of other is contained in the book “The ingredients of a lifetime“, according to the work of the chef from Campania. “The ingredients of life are to each of us, and not only of my – concluded Salatiello – so I think between cheese or maccaronara of Avellino, scialatielli, bottles of tomato sauce, we have all the ingredients to tell concretely and even a little ‘innovation that happens in Naples in food culture”.

L'articolo Kepurp comes, the answer of Campania at Kebab proviene da Charme.

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