{"id":10119,"date":"2014-01-25T13:34:39","date_gmt":"2014-01-25T12:34:39","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=10119"},"modified":"2014-01-20T17:35:12","modified_gmt":"2014-01-20T16:35:12","slug":"ricette-cucina-napoletana-frittata-di-cozze","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-frittata-di-cozze\/","title":{"rendered":"Omelette with mussels. Taste of the sea that rules"},"content":{"rendered":"<p><strong>The recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n<p>Not only peppered or spaghetti with seafood, or even rice. The mussels are also the protagonists of an omelette. With this recipe you can offer your guests a different second dish \u00a0that respects the territoriality.<\/p>\n<p><strong>Ingredients<\/strong> (for 4 people):<\/p>\n<p>6 eggs<br \/>\n800 g mussels<br \/>\n200 grams of bread crumbs<br \/>\n1 shallot<br \/>\n1 cup of milk<br \/>\nOil, salt and pepper<\/p>\n<p>Making of recipe.<\/p>\n<p>Wash mussels and freeing them from each strand and place in a pan, making open fire. Shell the clams open, keeping someone in their shells, and filter, replacing it on the stove cooking liquid . Combine the shallot, finely chopped, browned in a pan with a little earlier in the oil, and after a few minutes , also add all the mussels, shelled or not, cook for 5\u2019. Beat the eggs with salt and a little &#8216;pepper joining, then the breadcrumbs squeezed because wet earlier in the milk. Add to the mixture also the compound with the mussels and dried to prepare the omelette cooking it from both sides .<\/p>","protected":false},"excerpt":{"rendered":"<p>The recipes of traditional Neapolitan cuisine. Not only peppered or spaghetti with seafood, or even rice. The mussels are also the protagonists of an omelette. With this recipe you can offer your guests a different second dish \u00a0that respects the territoriality. Ingredients (for 4 people): 6 eggs 800 g mussels 200 grams of bread crumbs [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[2346],"class_list":["post-10119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-frittata-di-cozze"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frittata di cozze. Sapore di mare che imperaOmelette with mussels. Taste of the sea that rules - Charme<\/title>\n<meta name=\"description\" content=\"Frittata di cozze. Sapore di mare che imperaOmelette with mussels. Taste of the sea that rules - Charme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-frittata-di-cozze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frittata di cozze. Sapore di mare che imperaOmelette with mussels. Taste of the sea that rules - Charme\" \/>\n<meta property=\"og:description\" content=\"Frittata di cozze. Sapore di mare che imperaOmelette with mussels. Taste of the sea that rules - Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-frittata-di-cozze\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-25T12:34:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/Frittata-di-cozze.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"515\" \/>\n\t<meta property=\"og:image:height\" content=\"262\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-frittata-di-cozze\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-frittata-di-cozze\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Omelette with mussels. 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