{"id":11546,"date":"2014-03-14T18:25:39","date_gmt":"2014-03-14T17:25:39","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=11546"},"modified":"2017-05-17T15:07:48","modified_gmt":"2017-05-17T13:07:48","slug":"ricette-maruzzelle-lumache-mare","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-maruzzelle-lumache-mare\/","title":{"rendered":"Maruzzella maruzze sang Carosone . Melody also at the table"},"content":{"rendered":"

The recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n

Nassarius mutabilis , this is the scientific name of these small seafood , also known as sea snails , Naples Maruzzielli call them . It ‘ a gastropod mollusk in the family of Nassariidae , lives on sandy and shallow , up to 20 meters deep ..<\/p>\n

These small seafood are the most fun to eat , are taken from the shell with the help of a toothpick and remove a small portion of the eye that is located at the tip. The fruit is callous and very tasty .<\/p>\n

Ingredients for 4 people<\/strong> : 500 g of maruzzielli , 2 tomatoes sauce , half a cup of dry white wine, 1 clove of garlic , salt, white pepper , 1 tablespoon of olive oil, parsley , 4 slices of stale bread , 1 small hot pepper.<\/p>\n

Making of recipe.<\/strong><\/p>\n

Grill the bread in the oven to make it crisp.<\/p>\n

In a medium sized saucepan heat the olive oil , chilli and garlic ; blur the background with the wine and let the alcohol evaporate , then add the tomatoes (which we will have private peel and seeds ) and salt , cook a gentle heat until the tomatoes will be undone.<\/p>\n

Now add the seafood and cook 10 minutes with a lid. If the fruits are not completely covered by the sauce , add a little water.<\/p>\n

In a bowl put the crusty bread and pour the saut\u00e9ed seasoned with chopped parsley.<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of traditional Neapolitan cuisine. Nassarius mutabilis , this is the scientific name of these small seafood , also known as sea snails , Naples Maruzzielli call them . It ‘ a gastropod mollusk in the family of Nassariidae , lives on sandy and shallow , up to 20 meters deep .. These small […]<\/p>\n","protected":false},"author":6,"featured_media":11567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[2767,2769,2768],"class_list":["post-11546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-lumachine-di-mare","tag-maruzzelle","tag-maruzzielli"],"yoast_head":"\nMaruzzella maruzze sang Carosone . 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Melody also at the table[:] - Charme\" \/>\n<meta property=\"og:description\" content=\"Ecco la ricetta delle lumache di mare, le Nassarius mutabilis, nome scientifico di questi piccoli frutti di mare, che a Napoli chiamiamo Maruzzelle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-maruzzelle-lumache-mare\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-14T17:25:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-17T13:07:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/03\/maruzzeFB47.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1119\" \/>\n\t<meta property=\"og:image:height\" content=\"792\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-maruzzelle-lumache-mare\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-maruzzelle-lumache-mare\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Maruzzella maruzze sang Carosone . 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