{"id":12687,"date":"2014-05-06T15:30:08","date_gmt":"2014-05-06T13:30:08","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=12687"},"modified":"2014-05-06T11:30:32","modified_gmt":"2014-05-06T09:30:32","slug":"ricette-cucina-napoletana-razza-fritta","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-razza-fritta\/","title":{"rendered":"True flavors of the sea with the breed fried"},"content":{"rendered":"<p><strong>The recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n<p>With this dish we screened directly in the ancient market Pignasecca in Naples . The walk folk through the myriad of banquets, with exposed goods of all kinds , it gets interesting near food . We can find every delicacy , seasonal fruit from the common frogs (very hard to find elsewhere ) , and race . The breed is a fish of sandy bottom . Its flesh is tender and sweet. There are nearly 600 species of rays . The oldest fossil specimen of the breed dates back to the Jurassic period ( 150 million years ago) .<\/p>\n<p>Through the ages the races have been exploited for different purposes. The Japanese samurai once covered the hilt of the sword with the rough skin of the races to get a grip. Tailed bats were obtained and necklaces, from barbs spearheads, leather -skinned and the meat was cooked as a local delicacy .<\/p>\n<p><strong>Ingredients for 4 people<\/strong>: 1 race cut in slices , 150 g of flour and 150 g of semolina , peanut oil to fry, parsley , salt and pepper , lemon (optional).<\/p>\n<p><strong>Preparation.<\/strong><\/p>\n<p>Rinse the fish under cold running water and flour it with a mixture of 00 flour and semolina in equal proportion.<\/p>\n<p>Fry the race in deep oil at a temperature not too high. Let&#8217;s take the time for the race to cook inside and then slightly raise the temperature of the oil to brown it .<\/p>\n<p>Serve hot , with salt and pepper. And if you want, add a beautiful splash of lemon.<\/p>\n<p>Source: <a href=\"http:\/\/www.brigatadicucina.it\" target=\"_blank\">www.brigatadicucina.it<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The recipes of traditional Neapolitan cuisine. With this dish we screened directly in the ancient market Pignasecca in Naples . The walk folk through the myriad of banquets, with exposed goods of all kinds , it gets interesting near food . We can find every delicacy , seasonal fruit from the common frogs (very hard [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[3398],"class_list":["post-12687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-razza-fritta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sapori di mare vero con la razza frittaTrue flavors of the sea with the breed fried - Charme<\/title>\n<meta name=\"description\" content=\"Sapori di mare vero con la razza frittaTrue flavors of the sea with the breed fried - 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