{"id":13695,"date":"2014-06-13T15:16:00","date_gmt":"2014-06-13T13:16:00","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=13695"},"modified":"2014-06-13T16:32:04","modified_gmt":"2014-06-13T14:32:04","slug":"malaze-anteprima-miseno","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/news\/malaze-anteprima-miseno\/","title":{"rendered":"All the good of Campania, on display during a preview of the ninth edition of Malaz\u00e8"},"content":{"rendered":"

There is waiting for the preview of the ninth edition of Malaz\u00e8<\/a><\/strong>, the event EnoArcheoGastronomico of Campi Flegrei<\/strong><\/a>, which will be held at the Hotel Cala Moresca<\/strong><\/a> of \u00a0via Faro at Miseno<\/strong> (Naples).
\nThe event is scheduled for Tuesday, June 17 at 17.30 and will be reserved for reserved for insiders, journalists and bloggers in the food and wine sector.
\nFor the occasion, will unveil the new program that will develop during the next program from t 6 to 16 September in Pozzuoli<\/strong><\/a>, Bacoli<\/strong>, Monte di Procida<\/strong>, Quarto<\/strong>, Procida<\/strong><\/a> and Naples<\/strong><\/a>.<\/p>\n

To lend their face to the initiative of the “good” of the Campani, will be four (plus one) testimonials exceptional Rosanna Marziale<\/strong>, the chef at the restaurant Le Colonne\u00a0<\/strong><\/a>of Caserta and Michelin Star;\u00a0Marianna Vitale<\/strong>, chef at the restaurant Sud<\/strong><\/a> \u00a0and Michelin Star;\u00a0Gino Sorbillo<\/strong>, owner of the historic Neapolitan pizzeria “Sorbillo”<\/a><\/strong> Courts;\u00a0Manuel Lombardi<\/strong>, owner of the farm “Le Campestre”<\/strong><\/a> Castel di Sasso (Caserta), and Rosario Mattera<\/strong>, founder and organizer of “Malaz\u00e8<\/strong>.
\nTo moderate the meeting will be Santa Di Salvo<\/strong>, food and wine journalist of “Il Mattino”<\/strong>.\u00a0The guests of the round table will tell their stories and the way they have managed to carve out a role in the regional and national combining tradition and innovation.\u00a0The audience will be involved in the debate and will be encouraged to ask questions to the guests.<\/p>\n

[charme-gallery]<\/p>\n

“The ninth edition of Malaz\u00e8 says Rosario Mattera, big surprises in store for malazenauti. As always, the association will offer 6 to 16 September a rich program of initiatives aimed at an audience interested in the land, the environment and culture; all in conjunction with food and wine. This year, however, we will promote an important initiative that will involve the local community not only in September but for the whole year. It is necessary to structure, consolidate and institutionalize the great human heritage of the Campi Flegrei<\/strong> every year from his best during Malaz\u00e8. It is our intention, however, to go further and during the preview of 17 June we will also present this proposal. On this occasion we organized a storytelling with some characters that represent the “good” of our region<\/strong>. Journalists and the public can learn about the history of those who managed to reach important goals, starting from the bottom. The large participation of journalists and winefoodbloggers that you are crediting in these days for the preview shows the interest that arouses our event year after year. ”
\nAfter the event, tasting local dishes, with the presence of more than 22 companies in the catering business and gourmet flegree, every restaurateur will be accompanied by his local producers, and wine tasting doc Campi Flegrei<\/strong><\/a> with the participation of 23 wineries of areal local wine.<\/p>\n

Ninth edition of Malaz\u00e8<\/strong>
\nJune 17, 17.30
\nHotel Cala Moresca, via Faro, 44, Miseno, Bacoli (Na)<\/p>","protected":false},"excerpt":{"rendered":"

There is waiting for the preview of the ninth edition of Malaz\u00e8, the event EnoArcheoGastronomico of Campi Flegrei, which will be held at the Hotel Cala Moresca of \u00a0via Faro at Miseno (Naples). The event is scheduled for Tuesday, June 17 at 17.30 and will be reserved for reserved for insiders, journalists and bloggers in […]<\/p>\n","protected":false},"author":1,"featured_media":13699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,12],"tags":[153,4030,4026,4023,1597,4027,4025,4024,4028,4029],"class_list":["post-13695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sapori","tag-campi-flegrei","tag-degustazione-vini","tag-gino-sorbillo","tag-hotel-cala-moresca","tag-malaze","tag-manuel-lombardi","tag-marianna-vitale","tag-rosanna-marziale","tag-rosario-mattera","tag-santa-di-salvo"],"yoast_head":"\nTutto il buono della Campania, in mostra durante l'anteprima della IX edizione di Malaz\u00e8All the good of Campania, on display during a preview of the ninth edition of Malaz\u00e8 - 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