Wine\u00a0copyright and\u00a0dishes\u00a0doc:\u00a0pairing\u00a0creepy.\u00a0A journey through\u00a0bubbles,\u00a0white, red, ros\u00e9 and\u00a0sweet wines\u00a0for\u00a0a\u00a0single route,\u00a0which also passes\u00a0through the tasting\u00a0of “excellent\u00a0food” made in\u00a0Campania.\u00a0And\u00a0‘what is put\u00a0in\u00a0the yard\u00a0by the GamberoRosso\u00a0for the day\u00a0the whole\u00a0Neapolitan\u00a0scheduled on\u00a0October 26,\u00a0starting at\u00a019, in the elegant\u00a0“restaurant\u00a0by the pool”\u00a0in the spaces of\u00a0Overseas Exhibition\u00a0of Naples.\u00a0An event\u00a0not to be missed\u00a0for\u00a0gourmets and\u00a0lovers of good food.\u00a0To say the least\u00a0long, in fact,\u00a0the\u00a0selection of wines\u00a0and\u00a0grapes that\u00a0will be presented\u00a0to the guests,\u00a0enthusiastsor\u00a0connoisseurs who\u00a0they are:\u00a0a true “feast”\u00a0of\u00a0aromas\u00a0of white, red\u00a0and ros\u00e9 wines\u00a0for lovers of the\u00a0nectar\u00a0of the gods.\u00a0But even\u00a0an overflowing\u00a0tasting path\u00a0that will seemany players\u00a0alternate\u00a0in the kitchen.<\/p>\n
The first,\u00a0among those who\u00a0will compete\u00a0in the preparation\u00a0of the dishes,\u00a0will be the\u00a0chef\u00a0of “Citt\u00e0 del Gusto”\u00a0of Gambero\u00a0Rosso,which will guide\u00a0guests on\u00a0a\u00a0“grand\u00a0tour”\u00a0characterized\u00a0by the presentation ofextraordinary\u00a0gourmet\u00a0delicacies\u00a0for enthusiasts.\u00a0These\u00a0follow\u00a0the Master\u00a0Bakers,always\u00a0the\u00a0Citt\u00e0 del Gusto,\u00a0who with their\u00a0delicious\u00a0breads\u00a0and buns, made with\u00a0wheat flour\u00a000,\u00a0guests\u00a0will delight\u00a0the palate.\u00a0Respond\u00a0to the call\u00a0“present”\u00a0even\u00a0the agricultural cooperative\u00a0“The\u00a0Tacky”\u00a0Montecalvo\u00a0Irpino (Avellino),\u00a0with its extraordinarygrain wheat breads,\u00a0available in two\u00a0wood-fired ovens\u00a0as well as\u00a0the history (and\u00a0thetradition\u00a0of Irpinia)\u00a0wants.\u00a0In the gallery\u00a0of the best\u00a0“alerted”\u00a0on\u00a0the evening\u00a0of the 26th,could not miss\u00a0Leopoldo,\u00a0known\u00a0Neapolitan\u00a0baker\u00a0doc\u00a0with its famous\u00a0bagels\u00a0“suet\u00a0andpepper” and its\u00a0street food\u00a0quality, now\u00a0the symbol of\u00a0Naples, able to express,\u00a0with hisculinary masterpieces,\u00a0a long-standing\u00a0territorial identity.\u00a0In short, a\u00a0reality and a\u00a0brandsynonym\u00a0of\u00a0goodness\u00a0and excellence\u00a0strictly\u00a0Neapolitan.<\/p>\n
A part from culinary\u00a0flour,there will also be\u00a0all the pearls\u00a0derived from milk\u00a0to seduce\u00a0the palate of the\u00a0audienceof the exhibition.\u00a0Role for\u00a0dairy products\u00a0will be “Dreams of\u00a0Milk”,\u00a0which\u00a0Neapolitancompany\u00a0with a selection of\u00a0joys\u00a0White, whose production\u00a0varies from\u00a0cheese\u00a0toyogurt,\u00a0ice cream and\u00a0even\u00a0up to\u00a0the\u00a0beer, has a\u00a0“dream”:\u00a0to discover\u00a0or rediscover\u00a0theits customers\u00a0the authentic taste of\u00a0cheese, not just\u00a0common but\u00a0especially those thatnourish the soul\u00a0and eyes,\u00a0unable to\u00a0move and\u00a0why not,\u00a0fun.\u00a0And for lovers\u00a0of sweets,there are two\u00a0appearances\u00a0in the spaces\u00a0provided for\u00a0the fairgrounds in\u00a0Fuorigrotta.That of the master\u00a0Giuseppe\u00a0Manilia, owner of\u00a0Orchid\u00a0“Montesano\u00a0Scalo (Salerno), which was awarded\u00a0the highest award\u00a0of the” Three\u00a0Cakes\u00a0“on the\u00a0Help\u00a0Confectioners and Pastry\u00a0Gambero\u00a0Rosso\u00a02014. And\u00a0to\u00a0Sweetness\u00a0Mignon\u00a0Excellencies\u00a0Neapolitanartist\u00a0taste\u00a0made \u200b\u200bin\u00a0Partenope.\u00a0As for\u00a0Manila, chef\u00a0cakes\u00a0del Vallo\u00a0di Diano\u00a0will be inNaples\u00a0with\u00a0a long selection\u00a0of\u00a0pastries\u00a0for lovers\u00a0of the genre.\u00a0Be ye therefore\u00a0ready toenjoy\u00a0his\u00a0portion\u00a0mignon\u00a0or\u00a0savory\u00a0macaron\u00a0branded “The Orchid.”\u00a0Immediately\u00a0afterit’s up to\u00a0Sweetness\u00a0Mignon, another\u00a0star\u00a0of exception\u00a0with\u00a0its exquisite\u00a0curly\u00a0puffs\u00a0andshortbread\u00a0or\u00a0its\u00a0mini\u00a0pastiere\u00a0promises to make\u00a0sparks, giving\u00a0the final touch\u00a0to the taste\u00a0of the\u00a0Neapolitan\u00a0Restaurant\u00a0of the\u00a0pool.<\/p>\n
The exclusivity\u00a0of the evening\u00a0as a whole\u00a0is guaranteed by the\u00a0musical influences\u00a0and\u00a0the unmistakable sound\u00a0of\u00a0DJ setsLunar\u00a0Project,\u00a0and the\u00a0special guest\u00a0at the console\u00a0Roberto\u00a0Barone,\u00a0artistic director\u00a0ofRadio\u00a0Yacht.<\/p>\n