{"id":18859,"date":"2015-01-20T14:06:53","date_gmt":"2015-01-20T13:06:53","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=18859"},"modified":"2015-01-20T14:18:52","modified_gmt":"2015-01-20T13:18:52","slug":"ricette-cucina-napoletana-baccala-alla-napoletana","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/","title":{"rendered":"Salt cod Neapolitan by Filum\u00e8"},"content":{"rendered":"<p>Recipes of traditional Neapolitan cuisine.<\/p>\n<p>This is our version of the traditional Neapolitan Salt cod with a decomposed escarole the nun.<\/p>\n<p>Ingredients (for 1 person): 200 grams of cod, 100 grams of canned curly, 10 grams of raisins, 20 grams of black olives baked, 4 capers in bloom, 7 capers, 15 toasted pine nuts, salt, oil.<\/p>\n<p>Making of recipe.<\/p>\n<p>In a saucepan, bring to a boil the water where we will blanch the escarole that, once cooked, scoliamo in ice water to ensure that it maintains the color. Cooled, frulliamo with a little olive oil is a bit of salt.<\/p>\n<p>Meanwhile we heat a pan where we will sear the cod with a little oil.<\/p>\n<p>Once ready the cod, we must have all the trimmings in the plate.<\/p>\n<p>Heated cream endives, pour in the middle of the plate. We put the cod above and ultimiamo with some bud and flower edulo.<\/p>\n<p>A drizzle of olive oil and the dish is ready.<\/p>\n<p>Filum\u00e8 Bistrot Napoletano<br \/>\nPiazza del Ges\u00f9 31\/32<br \/>\nNaples<br \/>\n+39.081.65.84.713<\/p>\n<p><strong>Version fran\u00e7aise<\/strong><\/p>\n<p><strong>Recettes italiennes. Ici, la cuisine de Naples<\/strong>.<\/p>\n<p>Morue napolitaine seconde Filum\u00e8<\/p>\n<p>Le plus c\u00e9l\u00e8bre poissons napoletanizzato Nordic remplit toujours les tables de cuisines napolitains. Ce est une version tr\u00e8s sp\u00e9ciale de la gourme.<\/p>\n<p>Ce est notre version de la morue de sel napolitaine traditionnelle avec une scarole d\u00e9compos\u00e9 la nonne.<\/p>\n<p>Ingr\u00e9dients (pour une personne): 200 grammes de morue, 100 grammes de boucl\u00e9s en conserve, 10 g de raisins secs, 20 g d&#8217;olives noires de boulangerie, 4 c\u00e2pres en fleurs, 7 c\u00e2pres, 15 noix de pin grill\u00e9es, sel, huile<\/p>\n<p>Pr\u00e9paration.<\/p>\n<p>Dans une casserole, porter \u00e0 \u00e9bullition l&#8217;eau o\u00f9 nous allons blanchir la scarole que, une fois cuit, scoliamo dans l&#8217;eau glac\u00e9e pour se assurer qu&#8217;il maintient la couleur. Refroidi, frulliamo avec un peu d&#8217;huile d&#8217;olive est un peu de sel.<\/p>\n<p>En attendant, nous chauffer une po\u00eale o\u00f9 nous allons saisir la morue avec un peu d&#8217;huile.<\/p>\n<p>Une fois pr\u00eat, le cabillaud, nous devons avoir toutes les garnitures de la plaque.<\/p>\n<p>Endives \u00e0 la cr\u00e8me chauffants, versez dans le milieu de la plaque. Nous avons mis la morue ci-dessus et ultimiamo avec quelques bourgeons et de fleurs edulo.<\/p>\n<p>Un filet d&#8217;huile d&#8217;olive et le plat est pr\u00eat.<\/p>\n<p>Filum\u00e8 Bistrot Napoletano<br \/>\nPiazza del Ges\u00f9 31\/32<br \/>\nNaples<br \/>\n+39.081.65.84.713<\/p>\n<p><strong>Versi\u00f3n espa\u00f1ola<\/strong><\/p>\n<p><strong>Recetas italianas. Aqu\u00ed, la gastronom\u00eda de N\u00e1poles.<\/strong><\/p>\n<p>Bacalao napolitana segundo Filum\u00e8<\/p>\n<p>El pescado m\u00e1s famoso napoletanizzato n\u00f3rdica siempre llena las mesas de las cocinas napolitanas. Esta es una versi\u00f3n muy especial de gourme.<\/p>\n<p>Esta es nuestra versi\u00f3n de la tradicional bacalao napolitano Sal con una escarola descompuesto la monja.<\/p>\n<p>Ingredientes (para 1 persona): 200 gramos de bacalao, 100 gramos de rizado en lata, 10 gramos de pasas, 20 gramos de aceitunas negras horneados, 4 alcaparras en flor, 7 alcaparras, 15 pi\u00f1ones tostados, sal, aceite<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>En una cacerola, llevar a ebullici\u00f3n el agua donde vamos a blanquear la escarola que, una vez cocido, scoliamo en agua con hielo para asegurar que se mantiene el color. Refrigerado, frulliamo con un poco aceite de oliva es un poco de sal.<\/p>\n<p>Mientras tanto calentamos una sart\u00e9n donde vamos a dorar el bacalao con un poco de aceite.<\/p>\n<p>Una vez listo el bacalao, debemos tener todos los adornos en la placa.<\/p>\n<p>Endivias crema con calefacci\u00f3n, vierta en el medio del plato. Ponemos el bacalao por encima y ultimiamo con alg\u00fan capullo y la flor edulo.<\/p>\n<p>Un chorrito de aceite de oliva y el plato est\u00e1 listo.<\/p>\n<p>Filum\u00e8 Bistrot Napoletano<br \/>\nPiazza del Ges\u00f9 31\/32<br \/>\nN\u00e1poles<br \/>\n+39.081.65.84.713<\/p>\n<p><strong>Deutsch Version<\/strong><\/p>\n<p><strong>Italienischen Rezepten. Hier ist die K\u00fcche von Neapel.<\/strong><\/p>\n<p>Stockfisch neapolitanischen zweiten Filum\u00e8.<\/p>\n<p>Das ber\u00fchmteste Fisch Nordic napoletanizzato f\u00fcllt immer die Tabellen der neapolitanischen K\u00fcche. Dies ist eine ganz besondere Version gourme.<\/p>\n<p>Das ist unsere Version der traditionellen neapolitanischen Stockfisch mit einem zerlegt escarole die Nonne.<\/p>\n<p>Zutaten (f\u00fcr 1 Person): 200 Gramm Kabeljau, 100 Gramm Dosen lockig, 10 g Rosinen, 20 g schwarze Oliven gebacken, 4 Kapern in voller Bl\u00fcte, 7 Kapern, 15 ger\u00f6steten Pinienkernen, Salz, \u00d6l<\/p>\n<p>Zubereitung:<\/p>\n<p>In einem Topf zum Kochen bringen das Wasser, wo wir die Eskariol, die, einmal gekocht blanchieren, in Eiswasser scoliamo um sicherzustellen, dass sie die Farbe beh\u00e4lt. Abgek\u00fchlt, frulliamo mit ein wenig Oliven\u00f6l ist ein bisschen Salz.<\/p>\n<p>Inzwischen heizen wir eine pan, wo wir den Kabeljau mit etwas \u00d6l anbraten.<\/p>\n<p>Einmal fertig Kabeljau, m\u00fcssen wir alle Zutaten in der Platte.<\/p>\n<p>Beheizte Creme Endivien, gie\u00dfen Sie in der Mitte der Platte. Wir stellen die Kabeljau \u00fcber und ultimiamo mit einigen Knospen und Blumen edulo.<\/p>\n<p>Ein Schuss Oliven\u00f6l und dem Gericht fertig.<\/p>\n<p>Filum\u00e8 Bistrot Napoletano<br \/>\nPiazza del Ges\u00f9 31\/32<br \/>\nNeapel<br \/>\n+39.081.65.84.713<\/p>\n<p><strong>\u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/strong><\/p>\n<p><strong>\u0418\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u0438\u0435 \u0440\u0435\u0446\u0435\u043f\u0442\u044b. \u0417\u0434\u0435\u0441\u044c \u043a\u0443\u0445\u043d\u0438 \u041d\u0435\u0430\u043f\u043e\u043b\u044f.<\/strong><\/p>\n<p>\u0422\u0440\u0435\u0441\u043a\u0430 \u041d\u0435\u0430\u043f\u043e\u043b\u0438\u0442\u0430\u043d\u0441\u043a\u0438\u0439 \u0432\u0442\u043e\u0440\u043e\u0439 Filum\u00e8<\/p>\n<p>\u0421\u0430\u043c\u044b\u0439 \u0438\u0437\u0432\u0435\u0441\u0442\u043d\u044b\u0439 \u0440\u044b\u0431\u0430 Nordic napoletanizzato \u0432\u0441\u0435\u0433\u0434\u0430 \u0437\u0430\u043f\u043e\u043b\u043d\u044f\u0435\u0442 \u0442\u0430\u0431\u043b\u0438\u0446\u044b \u043d\u0435\u0430\u043f\u043e\u043b\u0438\u0442\u0430\u043d\u0441\u043a\u0438\u0445 \u043a\u0443\u0445\u043d\u0438. \u042d\u0442\u043e \u043e\u0447\u0435\u043d\u044c \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u044c\u043d\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f \u0413\u0443\u0440\u043c\u044d.<\/p>\n<p>\u042d\u0442\u043e \u043d\u0430\u0448\u0430 \u0432\u0435\u0440\u0441\u0438\u044f \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0433\u043e \u043d\u0435\u0430\u043f\u043e\u043b\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0433\u043e \u0442\u0440\u0435\u0441\u043a\u0430 \u0441 \u0440\u0430\u0437\u043b\u043e\u0436\u0435\u043d\u043d\u043e\u0439 \u0441\u0430\u043b\u0430\u0442 \u044d\u0441\u043a\u0430\u0440\u0438\u043e\u043b\u044c \u043c\u043e\u043d\u0430\u0445\u0438\u043d\u0438.<\/p>\n<p>\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b (\u043d\u0430 1 \u0447\u0435\u043b\u043e\u0432\u0435\u043a\u0430): 200 \u0433 \u0442\u0440\u0435\u0441\u043a\u0438, 100 \u0433 \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e \u0432\u044c\u044e\u0449\u0438\u0435\u0441\u044f, 10 \u0433 \u0438\u0437\u044e\u043c\u0430, 20 \u0433 \u0447\u0435\u0440\u043d\u044b\u0445 \u043e\u043b\u0438\u0432\u043e\u043a \u0437\u0430\u043f\u0435\u0447\u0435\u043d\u043d\u044b\u0435, 4 \u043a\u0430\u043f\u0435\u0440\u0441\u044b \u0432 \u0446\u0432\u0435\u0442\u0443, 7 \u043a\u0430\u043f\u0435\u0440\u0441\u044b, 15 \u043e\u0431\u0436\u0430\u0440\u0435\u043d\u043d\u044b\u0435 \u043a\u0435\u0434\u0440\u043e\u0432\u044b\u0435 \u043e\u0440\u0435\u0445\u0438, \u0441\u043e\u043b\u044c, \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u044c\u043d\u043e\u0435 \u043c\u0430\u0441\u043b\u043e<\/p>\n<p>\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435:<\/p>\n<p>\u0412 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u0435, \u0434\u043e\u0432\u0435\u0441\u0442\u0438 \u0434\u043e \u043a\u0438\u043f\u0435\u043d\u0438\u044f \u0432\u043e\u0434\u0443, \u0433\u0434\u0435 \u043c\u044b \u0431\u0443\u0434\u0435\u043c \u0411\u043b\u0430\u043d\u0448\u0438\u0440\u043e\u0432\u0430\u0442\u044c Escarole, \u0447\u0442\u043e, \u043a\u0430\u043a \u0442\u043e\u043b\u044c\u043a\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u043d\u0430\u044f, scoliamo \u0432 \u043b\u0435\u0434\u044f\u043d\u043e\u0439 \u0432\u043e\u0434\u0435, \u0447\u0442\u043e\u0431\u044b \u0443\u0431\u0435\u0434\u0438\u0442\u044c\u0441\u044f, \u0447\u0442\u043e \u043e\u043d \u043f\u043e\u0434\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u0435\u0442 \u0446\u0432\u0435\u0442. \u041e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u043d\u044b\u0439, frulliamo \u0441 \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u0438\u043c \u043a\u043e\u043b\u0438\u0447\u0435\u0441\u0442\u0432\u043e\u043c \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0433\u043e \u043c\u0430\u0441\u043b\u0430 \u043d\u0435\u043c\u043d\u043e\u0433\u043e \u0441\u043e\u043b\u0438.<\/p>\n<p>\u041c\u0435\u0436\u0434\u0443 \u0442\u0435\u043c, \u043c\u044b \u043d\u0430\u0433\u0440\u0435\u0442\u044c \u0441\u043a\u043e\u0432\u043e\u0440\u043e\u0434\u0443, \u0433\u0434\u0435 \u043c\u044b \u0431\u0443\u0434\u0435\u043c \u0448\u0435\u043f\u0442\u0430\u043b\u0430 \u0442\u0440\u0435\u0441\u043a\u0430 \u0441 \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u0438\u043c \u043a\u043e\u043b\u0438\u0447\u0435\u0441\u0442\u0432\u043e\u043c \u043c\u0430\u0441\u043b\u0430.<\/p>\n<p>\u041f\u043e\u0441\u043b\u0435 \u0442\u043e\u0433\u043e, \u043a\u0430\u043a \u0433\u043e\u0442\u043e\u0432\u044b\u0439 \u0442\u0440\u0435\u0441\u043a\u0438, \u043c\u044b \u0434\u043e\u043b\u0436\u043d\u044b \u0438\u043c\u0435\u0442\u044c \u0432\u0441\u0435 \u043e\u0431\u0440\u0435\u0437\u043a\u0438 \u0432 \u0442\u0430\u0440\u0435\u043b\u043a\u0443.<\/p>\n<p>\u041f\u043e\u0434\u043e\u0433\u0440\u0435\u0432 \u044d\u043d\u0434\u0438\u0432\u0438\u0439 \u0441\u043b\u0438\u0432\u043a\u0438, \u0432\u043b\u0438\u0442\u044c \u0432 \u0441\u0435\u0440\u0435\u0434\u0438\u043d\u0443 \u0442\u0430\u0440\u0435\u043b\u043a\u0438. \u041c\u044b \u0441\u0442\u0430\u0432\u0438\u043c \u0442\u0440\u0435\u0441\u043a\u0443 \u0432\u044b\u0448\u0435 \u0438 ultimiamo \u0441 \u043d\u0435\u043a\u043e\u0442\u043e\u0440\u043e\u0439 \u043f\u043e\u0447\u0435\u043a \u0438 \u0446\u0432\u0435\u0442\u043e\u043a edulo.<\/p>\n<p>\u0414\u043e\u0436\u0434\u044c \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0433\u043e \u043c\u0430\u0441\u043b\u0430 \u0438 \u0431\u043b\u044e\u0434\u043e \u0433\u043e\u0442\u043e\u0432\u043e.<\/p>\n<p>Filum\u00e8 Bistrot Napoletano<br \/>\n\u041f\u044c\u044f\u0446\u0446\u0430 \u0434\u0435\u043b\u044c \u0414\u0436\u0435\u0437\u0443 31\/32<br \/>\n\u041d\u0435\u0430\u043f\u043e\u043b\u044c<br \/>\n+39.081.65.84.713<\/p>","protected":false},"excerpt":{"rendered":"<p>Recipes of traditional Neapolitan cuisine. This is our version of the traditional Neapolitan Salt cod with a decomposed escarole the nun. Ingredients (for 1 person): 200 grams of cod, 100 grams of canned curly, 10 grams of raisins, 20 grams of black olives baked, 4 capers in bloom, 7 capers, 15 toasted pine nuts, salt, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":18862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[],"class_list":["post-18859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme<\/title>\n<meta name=\"description\" content=\"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme\" \/>\n<meta property=\"og:description\" content=\"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-20T13:06:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-01-20T13:18:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/IMG-20150116-WA0000.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"693\" \/>\n\t<meta property=\"og:image:height\" content=\"386\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Salt cod Neapolitan by Filum\u00e8\",\"datePublished\":\"2015-01-20T13:06:53+00:00\",\"dateModified\":\"2015-01-20T13:18:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/\"},\"wordCount\":1081,\"publisher\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/IMG-20150116-WA0000.jpg\",\"articleSection\":[\"Recipes\",\"Flavours\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/\",\"name\":\"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/IMG-20150116-WA0000.jpg\",\"datePublished\":\"2015-01-20T13:06:53+00:00\",\"dateModified\":\"2015-01-20T13:18:52+00:00\",\"description\":\"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/IMG-20150116-WA0000.jpg\",\"contentUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/IMG-20150116-WA0000.jpg\",\"width\":693,\"height\":386,\"caption\":\"Baccal\u00e0 alla napoletana by Filum\u00e8\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-baccala-alla-napoletana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.charmenapoli.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baccal\u00e0 alla napoletana secondo Filum\u00e8\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#website\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/\",\"name\":\"Charme\",\"description\":\"Tutto il bello e il buono di Napoli e della Campania\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.charmenapoli.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\",\"name\":\"Sisicom soc. coop.\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/logo_web_home_200.png\",\"contentUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/logo_web_home_200.png\",\"width\":272,\"height\":90,\"caption\":\"Sisicom soc. coop.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CharmeTuttoilbellodiNapoli?fref=ts\",\"https:\\\/\\\/x.com\\\/CharmeNapoli\",\"https:\\\/\\\/www.instagram.com\\\/charmenapoli\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/UnaMostra\\\/charmenapoliit\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\",\"name\":\"Sergio Gradogna\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g\",\"caption\":\"Sergio Gradogna\"},\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/author\\\/sergio\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme","description":"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/","og_locale":"en_US","og_type":"article","og_title":"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme","og_description":"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme","og_url":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/","og_site_name":"Charme","article_publisher":"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts","article_published_time":"2015-01-20T13:06:53+00:00","article_modified_time":"2015-01-20T13:18:52+00:00","og_image":[{"width":693,"height":386,"url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/IMG-20150116-WA0000.jpg","type":"image\/jpeg"}],"author":"Sergio Gradogna","twitter_card":"summary_large_image","twitter_creator":"@CharmeNapoli","twitter_site":"@CharmeNapoli","twitter_misc":{"Written by":"Sergio Gradogna","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/#article","isPartOf":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/"},"author":{"name":"Sergio Gradogna","@id":"https:\/\/www.charmenapoli.it\/#\/schema\/person\/c3682963da31af22804f4ce8b3a15f85"},"headline":"Salt cod Neapolitan by Filum\u00e8","datePublished":"2015-01-20T13:06:53+00:00","dateModified":"2015-01-20T13:18:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/"},"wordCount":1081,"publisher":{"@id":"https:\/\/www.charmenapoli.it\/#organization"},"image":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/IMG-20150116-WA0000.jpg","articleSection":["Recipes","Flavours"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/","url":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/","name":"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme","isPartOf":{"@id":"https:\/\/www.charmenapoli.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/#primaryimage"},"image":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/IMG-20150116-WA0000.jpg","datePublished":"2015-01-20T13:06:53+00:00","dateModified":"2015-01-20T13:18:52+00:00","description":"Baccal\u00e0 alla napoletana secondo Filum\u00e8Salt cod Neapolitan by Filum\u00e8 - Charme","breadcrumb":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/#primaryimage","url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/IMG-20150116-WA0000.jpg","contentUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/IMG-20150116-WA0000.jpg","width":693,"height":386,"caption":"Baccal\u00e0 alla napoletana by Filum\u00e8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-baccala-alla-napoletana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.charmenapoli.it\/"},{"@type":"ListItem","position":2,"name":"Baccal\u00e0 alla napoletana secondo Filum\u00e8"}]},{"@type":"WebSite","@id":"https:\/\/www.charmenapoli.it\/#website","url":"https:\/\/www.charmenapoli.it\/","name":"Charme","description":"Tutto il bello e il buono di Napoli e della Campania","publisher":{"@id":"https:\/\/www.charmenapoli.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.charmenapoli.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.charmenapoli.it\/#organization","name":"Sisicom soc. coop.","url":"https:\/\/www.charmenapoli.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.charmenapoli.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2017\/02\/logo_web_home_200.png","contentUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2017\/02\/logo_web_home_200.png","width":272,"height":90,"caption":"Sisicom soc. coop."},"image":{"@id":"https:\/\/www.charmenapoli.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts","https:\/\/x.com\/CharmeNapoli","https:\/\/www.instagram.com\/charmenapoli\/","https:\/\/it.pinterest.com\/UnaMostra\/charmenapoliit\/"]},{"@type":"Person","@id":"https:\/\/www.charmenapoli.it\/#\/schema\/person\/c3682963da31af22804f4ce8b3a15f85","name":"Sergio Gradogna","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g","caption":"Sergio Gradogna"},"url":"https:\/\/www.charmenapoli.it\/en\/author\/sergio\/"}]}},"jetpack_featured_media_url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/IMG-20150116-WA0000.jpg","jetpack_shortlink":"https:\/\/wp.me\/p31YDy-4Ub","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/posts\/18859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/comments?post=18859"}],"version-history":[{"count":0,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/posts\/18859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/media\/18862"}],"wp:attachment":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/media?parent=18859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/categories?post=18859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/tags?post=18859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}