{"id":18883,"date":"2015-01-21T14:44:39","date_gmt":"2015-01-21T13:44:39","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=18883"},"modified":"2017-06-23T14:26:28","modified_gmt":"2017-06-23T12:26:28","slug":"ricette-tipiche-napoli-sarchiapone-costiera-amallfitana-atrani","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-tipiche-napoli-sarchiapone-costiera-amallfitana-atrani\/","title":{"rendered":"’O sarchiapone !! Plate full of Amalfi"},"content":{"rendered":"

The recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n

The Amalfi Coast is a show, and you know it !! If in addition to the splendor of the landscape also offers delights for the palate, then love for these places becomes infinite. This time we write a dish of that crib perched by the sea that is Atrani, the village right after Amalfi if you are from Naples. In Italy sarchiapone is known to most as the imaginary strange and decomposed animal that Walter Chiari cites as the lead in his note “speck” of many makes. The sarchiapone, however, in general is also a way dialect to indicate a person not properly activated (to be good nell’aggettivarla). At least here, in the shadow of Vesuvius. Gastronomically instead, the sarchiapone is a typical long pumpkin stuffed it prepares in the coastal village of the feast of St. Mary Magdalene, his patron saint.<\/p>\n

Ingredients<\/strong> for 4 people: No. 2 large zucchini or 4 medium size – 100 grams of smoked cheese, (of Lattari) – 2oo gr minced meat mixed – 5th gr cheese mixture – 100 gr of provolone of Sorrento – parsley – No. 2 eggs – tomato paste at will (San Marzano if possible) – Oil for frying – garlic – salt and pepper – No. 1 glass of white wine (for sarchiapone light) – 1 stale bread roll – pepper or chilli – meat or vegetable broth (nut)<\/p>\n

Making of recipe.<\/strong><\/p>\n

Wash the zucchini and cut into long pieces about 6 inches. Resemble to the cylinders. Serves 4 to be about 8. Empty the cylinders, putting aside the white zucchini. Put a frying oil for frying. As soon as this is temperature, friggette the logs will be until golden. If you want the sarchiapone lightweight version, instead of frying, put the logs in salt water. This will add the glass of wine indicated, and you make them burn for a few minutes. Following them, remove them from the water and drain. Cut the provolone of Sorrento and diced provolone (preferably the day before or if fresh, mettela hour before in the fridge), add to the grated cheese, eggs, meat and chopped the crumb of stale bread. With the compound created, and filled the logs. In a pan put the San Marzano tomatoes, oil-free if you’re making the light version, with three tablespoons of olive oil if realized the basic version. A little ‘pepper or hot pepper, if you like, and salt lightly. In this sauce, add the logs stuffed. Cover and cook for one hour minimum. If the sauce is too dry, add the broth in a necessary and sufficient to finish cooking. Served hot and steaming, are a pleasure for the palate.<\/p>\n

Versi\u00f3n Espa\u00f1ola<\/strong><\/p>\n

O’Sarchiapone O !! Plato lleno de Amalfi<\/strong><\/p>\n

Atrani, mar mirador de la costa de Amalfi, nos da un segundo curso de su tradici\u00f3n culinaria, protagonizada por el calabac\u00edn y los productos l\u00e1cteos de Mons Lactarius.<\/p>\n

Las recetas de la cocina tradicional italiana. Aqu\u00ed, la gastronom\u00eda de N\u00e1poles<\/strong>.<\/p>\n

La costa de Amalfi es un espect\u00e1culo, y usted lo sabe !! Si adem\u00e1s del esplendor del paisaje que tambi\u00e9n ofrece delicias para el paladar, entonces el amor de estos lugares se convierte en infinito. Esta vez escribir un plato de ese pesebre se alza junto al mar que es Atrani, la aldea despu\u00e9s de Amalfi si eres de N\u00e1poles. En Italia Sarchiapone es conocido por la mayor\u00eda como el animal extra\u00f1o y descompuesto imaginaria que Walter Chiari cita como el plomo en su nota “mota” de muchas marcas. El Sarchiapone, sin embargo, en general, es tambi\u00e9n un dialecto manera de indicar que una persona no activa correctamente (para ser bueno nell’aggettivarla). Al menos aqu\u00ed, a la sombra del Vesubio. Gastron\u00f3micamente en cambio, el Sarchiapone es una t\u00edpica calabaza larga relleno se prepara en el pueblo costero de la festividad de Santa Mar\u00eda Magdalena, su santo patrono.<\/p>\n

Ingredientes<\/strong> para 4 personas: No. 2 calabacines grandes o 4 de tama\u00f1o medio – 100 gramos de queso ahumado, (de Lattari) – 2oo gr de carne picada mixta – quinta mezcla de queso gr – 100 gr de queso provolone de Sorrento – perejil – No. 2 huevos – pasta de tomate a voluntad (San Marzano si es posible) – Aceite para fre\u00edr – ajo – sal y pimienta – No. 1 vaso de vino blanco (para la luz Sarchiapone) – 1 rollo de pan duro – pimienta o chile – carne o caldo de verduras (tuerca)<\/p>\n

Preparaci\u00f3n<\/strong>.<\/p>\n

Lavar el calabac\u00edn y cortar en trozos largos aproximadamente 6 pulgadas. Se asemejan a los cilindros. Para 4 personas en alrededor de 8. vac\u00edos los cilindros, dejando de lado los zucchini. Ponga un aceite de fre\u00edr para fre\u00edr. Tan pronto como esta es la temperatura, friggette los registros estar\u00e1n hasta que se doren. Si desea que la versi\u00f3n ligera Sarchiapone, en lugar de fre\u00edr, poner los registros en agua salada. Esto agregar\u00e1 el vaso de vino indicado, y te hacen arder durante unos minutos. Tras ellos, sacarlos del agua y desag\u00fce. Cortar el queso provolone de Sorrento y provolone en dados (preferiblemente el d\u00eda anterior o si es fresco, hora mettela antes en la nevera), a\u00f1adir al queso rallado, los huevos, la carne picada y la miga de pan duro. Con el compuesto creado, y llen\u00f3 los registros. En una sart\u00e9n poner los tomates San Marzano, libre de aceite, si usted est\u00e1 haciendo la versi\u00f3n ligera, con tres cucharadas de aceite de oliva si se dio cuenta de la versi\u00f3n b\u00e1sica. Un poco de pimienta o pimiento picante, si se quiere, y sal a la ligera. En esta salsa, agregar los registros de peluche. Tape y cocine durante una hora como m\u00ednimo. Si la salsa est\u00e1 demasiado seca, agregue el caldo en una cocci\u00f3n necesaria y suficiente para terminar. Se sirve caliente y vapor, son un placer para el paladar.<\/p>\n

Version _Fran\u00e7aise<\/strong><\/p>\n

‘O Sarchiapone !! Assiette pleine de Amalfi<\/strong><\/p>\n

Atrani, mer aff\u00fbt de la c\u00f4te amalfitaine, nous donne un deuxi\u00e8me cours de sa tradition culinaire mettant en vedette les courgettes et les produits laitiers de Mons Lactarius.<\/p>\n

Les recettes de la cuisine italienne traditionnelle. Ici, la cuisine de Naples.<\/strong><\/p>\n

La c\u00f4te amalfitaine est un spectacle, et vous le savez !! Si en plus de la splendeur du paysage offre \u00e9galement d\u00e9lices pour le palais, alors l’amour pour ces lieux devient infinie. Cette fois, nous \u00e9crire un plat de cette cr\u00e8che perch\u00e9 par la mer qui est Atrani, le village juste apr\u00e8s Amalfi si vous \u00eates de Naples. En Italie Sarchiapone est plus connu sous l’animal \u00e9trange et d\u00e9compos\u00e9e imaginaire Walter Chiari cite le r\u00f4le principal dans sa note “grain” de nombreuses marques. Le Sarchiapone, cependant, en g\u00e9n\u00e9ral est aussi un dialecte de moyen d’indiquer une personne ne est pas correctement activ\u00e9 (soit bon nell’aggettivarla). Au moins ici, dans l’ombre du V\u00e9suve. Gastronomiquement la place, le Sarchiapone est une longue citrouille typique fourra pr\u00e9pare dans le village c\u00f4tier de la f\u00eate de sainte Marie-Madeleine, son saint patron.<\/p>\n

Ingr\u00e9dients<\/strong> pour 4 personnes: n \u00b0 2 grandes courgettes ou 4 de taille moyenne – 100 grammes de fromage fum\u00e9, (de Lattari) – 2OO gr de viande hach\u00e9e m\u00e9lang\u00e9e – 5\u00e8me m\u00e9lange de fromage gr – 100 gr de provolone de Sorrente – persil – n \u00b0 2 oeufs – p\u00e2te de tomate \u00e0 volont\u00e9 (San Marzano si possible) – huile pour la friture – ail – sel et poivre – n \u00b0 1 verre de vin blanc (pour la lumi\u00e8re de Sarchiapone) – 1 rouleau de pain rassis – poivre ou piment – viande ou de bouillon de l\u00e9gumes (noix)<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Laver les courgettes et les couper en morceaux d’environ six longues pouces. Ressembler aux cylindres. Pour 4 \u00e0 environ 8. vides les cylindres, en mettant de c\u00f4t\u00e9 les courgettes blanches. Mettez une huile de friture pour la friture. D\u00e8s que ce est la temp\u00e9rature, friggette les journaux seront jusqu’\u00e0 ce que dor\u00e9. Si vous voulez que le Sarchiapone version l\u00e9g\u00e8re, au lieu de les faire frire, mettre les journaux dans l’eau sal\u00e9e. Cela va ajouter le verre de vin indiqu\u00e9, et vous faire br\u00fbler pendant quelques minutes. Apr\u00e8s eux, les retirer de l’eau et \u00e9gout. Couper le provolone de Sorrente et provolone d\u00e9s (de pr\u00e9f\u00e9rence la veille ou si frais, mettela heure avant dans le r\u00e9frig\u00e9rateur), ajouter \u00e0 la soupe de fromage r\u00e2p\u00e9, les oeufs, la viande hach\u00e9e et la mie de pain rassis. Avec le compos\u00e9 cr\u00e9\u00e9, et rempli les journaux. Dans une casserole, versez les tomates San Marzano si vous faites la version de la lumi\u00e8re, avec trois cuill\u00e8res \u00e0 soupe d’huile d’olive se il est r\u00e9alis\u00e9 la version de base sans huile,. Un peu de poivre ou piment, si vous voulez, et saler l\u00e9g\u00e8rement. Dans cette sauce, ajouter les journaux en peluche. Couvrir et cuire pendant une heure minimum. Si la sauce est trop s\u00e8che, ajouter le bouillon dans une cuisine n\u00e9cessaire et suffisante pour terminer. Servi chaud et la vapeur, sont un plaisir pour le palais.<\/p>\n

Deutsch<\/strong><\/p>\n

‘O sarchiopone !! Teller voll von Amalfi<\/strong><\/p>\n

Atrani, Aussichts Meer der Amalfi-K\u00fcste, gibt uns einen zweiten Rahmen ihrer kulinarischen Tradition mit Zucchini und Milchprodukte von Mons Lactarius.<\/p>\n

Die Rezepte der traditionellen italienischen K\u00fcche. Hier ist die K\u00fcche von Neapel.<\/strong><\/p>\n

Die Amalfik\u00fcste ist eine Show, und das wissen Sie !! Wenn neben der Pracht der Landschaft bietet auch K\u00f6stlichkeiten f\u00fcr den Gaumen, dann die Liebe zu diesen Orten unendlich wird. Dieses Mal schreiben wir einen Teller von diesem Bettchen am Meer, die Atrani, das Dorf direkt nach Amalfi, wenn Sie von Neapel bist ist thront. In Italien Sarchiapone ist den meisten als der imagin\u00e4ren fremde und zerlegt Tier, Walter Chiari nennt die Hauptrolle in seinem Vermerk “Fleck” von vielen Marken bekannt. Die Sarchiapone jedoch im Allgemeinen ist auch ein Weg, Dialekt, eine Person nicht richtig aktiviert anzuzeigen (gute nell’aggettivarla sein). Zumindest hier, im Schatten des Vesuvs. Gastronomisch stattdessen ist die Sarchiapone eine typische lange K\u00fcrbis stopfte es in dem K\u00fcstendorf das Fest der heiligen Maria Magdalena, seinen Schutzpatron bereitet.<\/p>\n

Zutaten<\/strong> f\u00fcr 4 Personen: No. 2 gro\u00dfe Zucchini oder 4 mittlerer Gr\u00f6\u00dfe – 100 Gramm ger\u00e4ucherter K\u00e4se, (der Lattari) – 2oo gr Hackfleisch gemischt – 5. gr K\u00e4semischung – 100 g Provolone von Sorrento – Petersilie – No. 2 Eier – Tomatenmark nach Belieben (San Marzano wenn m\u00f6glich) – \u00d6l zum Braten – Knoblauch – Salz und Pfeffer – No. 1 Glas Wei\u00dfwein (f\u00fcr Sarchiapone Licht) – 1 altbackenes Br\u00f6tchen – Pfeffer oder Chili – Fleisch-oder Gem\u00fcsebr\u00fche (Mutter)<\/p>\n

Zubereitung<\/p>\n

Waschen Sie die Zucchini und schneiden Sie in lange St\u00fccke ca. 6 cm. \u00c4hnlich zu den Zylindern. F\u00fcr 4 bis etwa 8 Leere die Zylinder sein, ganz abgesehen von den wei\u00dfen Zucchini. Setzen Sie ein Braten \u00d6l zum Braten. Sobald diese Temperatur ist, friggette die Protokolle bis golden sein. Wenn Sie die Sarchiapone leichte Version wollen, statt Braten, setzen Sie die Protokolle in Salzwasser. Dies wird die Glas hinzuf\u00fcgen Wein angegeben, und Sie machen sie f\u00fcr ein paar Minuten brennen. Im Anschluss an diese, entfernen Sie sie aus dem Wasser und Abfluss. Schneiden Sie die Provolone von Sorrent und gew\u00fcrfelt Provolone (vorzugsweise am Tag vor oder frisch, mettela Stunde vor im K\u00fchlschrank), mit dem geriebenen K\u00e4se, Eier, Fleisch hinzuf\u00fcgen und gehackte das Kr\u00fcmel altbackenes Brot. Mit der Verbindung erstellt und f\u00fcllte die Protokolle. In einer Pfanne die San Marzano Tomaten, \u00f6lfrei, wenn du machst die Light-Version mit drei Essl\u00f6ffel Oliven\u00f6l, wenn realisiert die Basisversion. Ein wenig “Pfeffer oder Paprika, wenn Sie m\u00f6gen, und leicht salzen. In dieser So\u00dfe, f\u00fcgen die Protokolle gestopft. Zugedeckt eine Stunde mindestens. Wenn die Sauce zu trocken ist, f\u00fcgen Sie die Br\u00fche in einer notwendigen und ausreichenden fertig kochen. Serviert hei\u00df und dampfend, sind ein Genuss f\u00fcr den Gaumen.<\/p>\n

\u043d\u0435\u043c\u0435\u0446\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/strong><\/p>\n

“\u041e sarchiapone !! \u041f\u043e\u043b\u043d\u0443\u044e \u0442\u0430\u0440\u0435\u043b\u043a\u0443 \u0410\u043c\u0430\u043b\u044c\u0444\u0438<\/strong><\/p>\n

Atrani, \u0441\u043c\u043e\u0442\u0440\u043e\u0432\u0430\u044f \u043c\u043e\u0440\u0435 \u043d\u0430 \u043f\u043e\u0431\u0435\u0440\u0435\u0436\u044c\u0435 \u0410\u043c\u0430\u043b\u044c\u0444\u0438, \u0434\u0430\u0435\u0442 \u043d\u0430\u043c \u0432\u0442\u043e\u0440\u043e\u0439 \u043a\u0443\u0440\u0441 \u0441\u0432\u043e\u0435\u0439 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u043e\u0439 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0438 \u0432 \u0433\u043b\u0430\u0432\u043d\u043e\u0439 \u0440\u043e\u043b\u0438 \u043a\u0430\u0431\u0430\u0447\u043a\u0438 \u0438 \u043c\u043e\u043b\u043e\u0447\u043d\u044b\u0435 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u044b \u041c\u043e\u043d\u0441 \u0420\u044b\u0436\u0438\u043a.<\/p>\n

\u0420\u0435\u0446\u0435\u043f\u0442\u044b \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0439 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0439 \u043a\u0443\u0445\u043d\u0438. \u0417\u0434\u0435\u0441\u044c \u043a\u0443\u0445\u043d\u0438 \u041d\u0435\u0430\u043f\u043e\u043b\u044f.<\/strong><\/p>\n

\u041f\u043e\u0431\u0435\u0440\u0435\u0436\u044c\u0435 \u0410\u043c\u0430\u043b\u044c\u0444\u0438 \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u0448\u043e\u0443, \u0438 \u0432\u044b \u044d\u0442\u043e \u0437\u043d\u0430\u0435\u0442\u0435 !! \u0415\u0441\u043b\u0438 \u0432 \u0434\u043e\u043f\u043e\u043b\u043d\u0435\u043d\u0438\u0435 \u043a \u0432\u0435\u043b\u0438\u043a\u043e\u043b\u0435\u043f\u0438\u0435 \u043f\u0435\u0439\u0437\u0430\u0436\u0430 \u0442\u0430\u043a\u0436\u0435 \u043f\u0440\u0435\u0434\u043b\u0430\u0433\u0430\u0435\u0442 \u0438\u0437\u044b\u0441\u043a\u0438 \u0434\u043b\u044f \u043d\u0435\u0431\u0430, \u0442\u043e \u043b\u044e\u0431\u043e\u0432\u044c \u0434\u043b\u044f \u044d\u0442\u0438\u0445 \u043c\u0435\u0441\u0442 \u0441\u0442\u0430\u043d\u043e\u0432\u0438\u0442\u0441\u044f \u0431\u0435\u0441\u043a\u043e\u043d\u0435\u0447\u043d\u044b\u043c. \u041d\u0430 \u044d\u0442\u043e\u0442 \u0440\u0430\u0437 \u043c\u044b \u043f\u0438\u0448\u0435\u043c \u0431\u043b\u044e\u0434\u043e \u044d\u0442\u043e\u0439 \u043a\u0440\u043e\u0432\u0430\u0442\u043a\u0435 \u0441\u0438\u0434\u0438\u0442 \u043d\u0430 \u0431\u0435\u0440\u0435\u0433\u0443 \u043c\u043e\u0440\u044f, \u0447\u0442\u043e \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f Atrani, \u0434\u0435\u0440\u0435\u0432\u043d\u044f \u0441\u0440\u0430\u0437\u0443 \u043f\u043e\u0441\u043b\u0435 \u0410\u043c\u0430\u043b\u044c\u0444\u0438, \u0435\u0441\u043b\u0438 \u0432\u044b \u0438\u0437 \u041d\u0435\u0430\u043f\u043e\u043b\u044f. \u0412 \u0418\u0442\u0430\u043b\u0438\u0438 sarchiapone, \u043a\u0430\u043a \u0438\u0437\u0432\u0435\u0441\u0442\u043d\u043e, \u0431\u043e\u043b\u044c\u0448\u0435 \u0432\u0441\u0435\u0433\u043e \u043a\u0430\u043a \u043c\u043d\u0438\u043c\u043e\u0439 \u0441\u0442\u0440\u0430\u043d\u043d\u043e\u0439 \u0438 \u0440\u0430\u0437\u043b\u043e\u0436\u0438\u0432\u0448\u0435\u0433\u043e\u0441\u044f \u0436\u0438\u0432\u043e\u0442\u043d\u043e\u0433\u043e, \u0447\u0442\u043e \u0423\u043e\u043b\u0442\u0435\u0440 \u041a\u0438\u0430\u0440\u0438 \u043f\u0440\u0438\u0432\u043e\u0434\u0438\u0442 \u0432 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u0432\u0435\u0434\u0443\u0449\u0435\u0433\u043e \u0432 \u0441\u0432\u043e\u0435\u0439 \u0437\u0430\u043f\u0438\u0441\u043a\u0435 “\u043f\u044f\u0442\u043d\u044b\u0448\u043a\u043e” \u043c\u043d\u043e\u0433\u0438\u0445 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u0435\u0439.Sarchiapone, \u043e\u0434\u043d\u0430\u043a\u043e, \u0432 \u0446\u0435\u043b\u043e\u043c \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u0442\u0430\u043a\u0436\u0435 \u0441\u043f\u043e\u0441\u043e\u0431 \u0433\u043e\u0432\u043e\u0440, \u0447\u0442\u043e\u0431\u044b \u0443\u043a\u0430\u0437\u0430\u0442\u044c \u0447\u0435\u043b\u043e\u0432\u0435\u043a\u0430 \u0434\u043e\u043b\u0436\u043d\u044b\u043c \u043e\u0431\u0440\u0430\u0437\u043e\u043c \u043d\u0435 \u0430\u043a\u0442\u0438\u0432\u0438\u0440\u043e\u0432\u0430\u043d (\u0431\u0443\u0434\u0435\u0442 \u0445\u043e\u0440\u043e\u0448\u043e nell’aggettivarla). \u041f\u043e \u043a\u0440\u0430\u0439\u043d\u0435\u0439 \u043c\u0435\u0440\u0435, \u0437\u0434\u0435\u0441\u044c, \u0432 \u0442\u0435\u043d\u0438 \u0412\u0435\u0437\u0443\u0432\u0438\u044f. \u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u0438 \u0432\u043c\u0435\u0441\u0442\u043e \u044d\u0442\u043e\u0433\u043e, sarchiapone \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u0442\u0438\u043f\u0438\u0447\u043d\u044b\u043c \u0434\u043e\u043b\u0433\u043e \u0442\u044b\u043a\u0432\u0430, \u0444\u0430\u0440\u0448\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u0430\u044f \u043e\u043d \u0433\u043e\u0442\u043e\u0432\u0438\u0442 \u0432 \u043f\u0440\u0438\u0431\u0440\u0435\u0436\u043d\u043e\u0439 \u0434\u0435\u0440\u0435\u0432\u043d\u0435 \u043d\u0430 \u043f\u0440\u0430\u0437\u0434\u043d\u0438\u043a \u0441\u0432\u044f\u0442\u043e\u0439 \u041c\u0430\u0440\u0438\u0438 \u041c\u0430\u0433\u0434\u0430\u043b\u0438\u043d\u044b, \u0435\u0433\u043e \u043f\u043e\u043a\u0440\u043e\u0432\u0438\u0442\u0435\u043b\u044f.<\/p>\n

\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/strong> \u0434\u043b\u044f 4 \u0447\u0435\u043b\u043e\u0432\u0435\u043a: No. 2 \u0431\u043e\u043b\u044c\u0448\u0438\u0435 \u0446\u0443\u043a\u0438\u043d\u0438 \u0438\u043b\u0438 4 \u0441\u0440\u0435\u0434\u043d\u0438\u0445 \u0440\u0430\u0437\u043c\u0435\u0440\u043e\u0432 – 100 \u0433\u0440\u0430\u043c\u043c\u043e\u0432 \u043a\u043e\u043f\u0447\u0435\u043d\u043e\u0433\u043e \u0441\u044b\u0440\u0430 (\u0438\u0437 \u041b\u0430\u0442\u0442\u0430\u0440\u0438) – 2\u043e\u043e \u0433\u0440 \u0444\u0430\u0440\u0448\u0430 \u0441\u043c\u0435\u0448\u0430\u043d\u043d\u044b\u0439 – 5 \u0441\u043c\u0435\u0441\u044c \u0433\u0440 \u0441\u044b\u0440\u0430 – 100 \u0433\u0440 \u043f\u0440\u043e\u0432\u043e\u043b\u043e\u043d\u0435 \u0421\u043e\u0440\u0440\u0435\u043d\u0442\u043e – \u043f\u0435\u0442\u0440\u0443\u0448\u043a\u0438 – \u2116 2 \u044f\u0439\u0446\u0430 – \u0442\u043e\u043c\u0430\u0442\u043d\u0430\u044f \u043f\u0430\u0441\u0442\u0430 \u043f\u043e \u0436\u0435\u043b\u0430\u043d\u0438\u044e (\u0421\u0430\u043d-\u041c\u0430\u0440\u0446\u0430\u043d\u043e \u0435\u0441\u043b\u0438 \u044d\u0442\u043e \u0432\u043e\u0437\u043c\u043e\u0436\u043d\u043e) – \u043c\u0430\u0441\u043b\u043e \u0434\u043b\u044f \u0436\u0430\u0440\u043a\u0438 – \u0447\u0435\u0441\u043d\u043e\u043a – \u0441\u043e\u043b\u044c \u0438 \u043f\u0435\u0440\u0435\u0446 – \u2116 1 \u0441\u0442\u0430\u043a\u0430\u043d \u0431\u0435\u043b\u043e\u0433\u043e \u0432\u0438\u043d\u0430 (\u0434\u043b\u044f sarchiapone \u0441\u0432\u0435\u0442\u0430) – 1 \u0447\u0435\u0440\u0441\u0442\u0432\u043e\u0433\u043e \u0431\u0443\u043b\u043e\u0447\u043a\u0443 – \u043f\u0435\u0440\u0435\u0446 \u0438\u043b\u0438 \u0447\u0438\u043b\u0438 – \u043c\u044f\u0441\u043d\u043e\u0439 \u0438\u043b\u0438 \u043e\u0432\u043e\u0449\u043d\u043e\u0439 \u0431\u0443\u043b\u044c\u043e\u043d (\u0433\u0430\u0439\u043a\u0430).<\/p>\n

\u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430<\/strong><\/p>\n

\u0412\u044b\u043c\u043e\u0439\u0442\u0435 \u043a\u0430\u0431\u0430\u0447\u043a\u0438 \u0438 \u043d\u0430\u0440\u0435\u0437\u0430\u0442\u044c \u0434\u043b\u0438\u043d\u043d\u044b\u043c\u0438 \u043a\u0443\u0441\u043e\u0447\u043a\u0430\u043c\u0438 \u043e\u043a\u043e\u043b\u043e 6 \u0434\u044e\u0439\u043c\u043e\u0432. \u041f\u043e\u0445\u043e\u0434\u0438\u0442\u0435 \u0432 \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u044b. \u0421\u043b\u0443\u0436\u0438\u0442 4 \u0441\u043e\u0441\u0442\u0430\u0432\u0438\u0442 \u043e\u043a\u043e\u043b\u043e 8. \u041f\u0443\u0441\u0442\u043e \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u044b, \u043e\u0441\u0442\u0430\u0432\u0438\u0432 \u0432 \u0441\u0442\u043e\u0440\u043e\u043d\u0435 \u0431\u0435\u043b\u044b\u0445 \u0446\u0443\u043a\u043a\u0438\u043d\u0438. \u041f\u043e\u043b\u043e\u0436\u0438\u0442\u0435 \u0436\u0430\u0440\u043a\u0438 \u043c\u0430\u0441\u043b\u043e \u0434\u043b\u044f \u0436\u0430\u0440\u043a\u0438. \u041a\u0430\u043a \u0442\u043e\u043b\u044c\u043a\u043e \u044d\u0442\u043e \u0442\u0435\u043c\u043f\u0435\u0440\u0430\u0442\u0443\u0440\u0430, friggette \u0436\u0443\u0440\u043d\u0430\u043b\u044b \u043d\u0435 \u0431\u0443\u0434\u0443\u0442 \u0434\u043e \u0437\u043e\u043b\u043e\u0442\u0438\u0441\u0442\u043e\u0433\u043e \u0446\u0432\u0435\u0442\u0430. \u0415\u0441\u043b\u0438 \u0432\u044b \u0445\u043e\u0442\u0438\u0442\u0435, \u0447\u0442\u043e\u0431\u044b sarchiapone \u043e\u0431\u043b\u0435\u0433\u0447\u0435\u043d\u043d\u0443\u044e \u0432\u0435\u0440\u0441\u0438\u044e \u0432\u043c\u0435\u0441\u0442\u043e \u0436\u0430\u0440\u043a\u0438, \u043f\u043e\u043b\u043e\u0436\u0438\u0442\u044c \u0436\u0443\u0440\u043d\u0430\u043b\u044b \u0432 \u0441\u043e\u043b\u0435\u043d\u043e\u0439 \u0432\u043e\u0434\u0435. \u042d\u0442\u043e \u043f\u043e\u0437\u0432\u043e\u043b\u0438\u0442 \u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u0441\u0442\u0430\u043a\u0430\u043d \u0432\u0438\u043d\u0430 \u0443\u043a\u0430\u0437\u044b\u0432\u0430\u043b\u043e\u0441\u044c, \u0438 \u0432\u044b \u0441\u0434\u0435\u043b\u0430\u0435\u0442\u0435 \u0438\u0445 \u0441\u0436\u0435\u0447\u044c \u0432 \u0442\u0435\u0447\u0435\u043d\u0438\u0435 \u043d\u0435\u0441\u043a\u043e\u043b\u044c\u043a\u0438\u0445 \u043c\u0438\u043d\u0443\u0442. \u0412\u0441\u043b\u0435\u0434 \u0437\u0430 \u043d\u0438\u043c\u0438, \u0443\u0434\u0430\u043b\u0438\u0442\u0435 \u0438\u0445 \u0438\u0437 \u0432\u043e\u0434\u044b \u0438 \u043a\u0430\u043d\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u0438. \u041e\u0442\u0440\u0435\u0436\u044c\u0442\u0435 \u041f\u0440\u043e\u0432\u043e\u043b\u043e\u043d\u0435 \u0421\u043e\u0440\u0440\u0435\u043d\u0442\u043e \u0438 \u043a\u0443\u0431\u0438\u043a\u0430\u043c\u0438 \u043f\u0440\u043e\u0432\u043e\u043b\u043e\u043d\u0435 (\u0436\u0435\u043b\u0430\u0442\u0435\u043b\u044c\u043d\u043e \u0437\u0430 \u0434\u0435\u043d\u044c \u0434\u043e \u0438\u043b\u0438 \u0435\u0441\u043b\u0438 \u0441\u0432\u0435\u0436\u0438\u0439, mettela \u0447\u0430\u0441 \u0434\u043e \u044d\u0442\u043e\u0433\u043e \u0432 \u0445\u043e\u043b\u043e\u0434\u0438\u043b\u044c\u043d\u0438\u043a\u0435), \u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u0432 \u0442\u0435\u0440\u0442\u044b\u043c \u0441\u044b\u0440\u043e\u043c, \u044f\u0439\u0446\u0430\u043c\u0438, \u043c\u044f\u0441\u043e\u043c \u0438 \u043d\u0430\u0440\u0435\u0437\u0430\u043d\u043d\u044b\u0439 \u043a\u0440\u043e\u0448\u043a\u0438 \u0447\u0435\u0440\u0441\u0442\u0432\u043e\u0433\u043e \u0445\u043b\u0435\u0431\u0430. \u0421 \u0441\u043e\u0435\u0434\u0438\u043d\u0435\u043d\u0438\u0435 \u0441\u043e\u0437\u0434\u0430\u043d\u043e, \u0438 \u043d\u0430\u043f\u043e\u043b\u043d\u0438\u043b \u0436\u0443\u0440\u043d\u0430\u043b\u043e\u0432. \u0412 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u0435 \u043f\u043e\u0441\u0442\u0430\u0432\u0438\u0442\u044c \u043f\u043e\u043c\u0438\u0434\u043e\u0440\u044b \u0421\u0430\u043d-\u041c\u0430\u0440\u0446\u0430\u043d\u043e, \u0431\u0435\u0437 \u043c\u0430\u0441\u043b\u0430, \u0435\u0441\u043b\u0438 \u0432\u044b \u0434\u0435\u043b\u0430\u0435\u0442\u0435 \u043e\u0431\u043b\u0435\u0433\u0447\u0435\u043d\u043d\u0443\u044e \u0432\u0435\u0440\u0441\u0438\u044e, \u0441 \u0442\u0440\u0435\u043c\u044f \u0441\u0442\u043e\u043b\u043e\u0432\u044b\u043c\u0438 \u043b\u043e\u0436\u043a\u0430\u043c\u0438 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0433\u043e \u043c\u0430\u0441\u043b\u0430 \u0432 \u0441\u043b\u0443\u0447\u0430\u0435 \u0435\u0433\u043e \u0440\u0435\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u0438 \u0432 \u0431\u0430\u0437\u043e\u0432\u043e\u043c \u0440\u0435\u0436\u0438\u043c\u0435.\u041d\u0435\u043c\u043d\u043e\u0433\u043e “\u043f\u0435\u0440\u0446\u0430 \u0438\u043b\u0438 \u043e\u0441\u0442\u0440\u044b\u0439 \u043f\u0435\u0440\u0435\u0446, \u0435\u0441\u043b\u0438 \u0432\u0430\u043c \u043d\u0440\u0430\u0432\u0438\u0442\u0441\u044f, 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The recipes of traditional Neapolitan cuisine. The Amalfi Coast is a show, and you know it !! If in addition to the splendor of the landscape also offers delights for the palate, then love for these places becomes infinite. This time we write a dish of that crib perched by the sea that is Atrani, […]<\/p>\n","protected":false},"author":6,"featured_media":18886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[1022,7786,7785,7784,7783,5408,1972],"class_list":["post-18883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-pomodoro-san-marzano","tag-provola-affumicata-dei-monti-lattari","tag-provolone-di-sorrento","tag-ricette-atrani","tag-ricette-costiera","tag-ricette-costiera-amalfitana","tag-ricette-cucina-napoletana"],"yoast_head":"\n'O sarchiapone !! 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Plate full of Amalfi[:] - Charme\" \/>\n<meta property=\"og:description\" content=\"Questa volta scriviamo la ricetta de 'o sarchipone piatto tipico di quel presepe arroccato in riva al mare che \u00e8 Atrani, gioiello della Costiera Amalfitana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-tipiche-napoli-sarchiapone-costiera-amallfitana-atrani\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-21T13:44:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-23T12:26:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/sarchiapone.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"630\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-tipiche-napoli-sarchiapone-costiera-amallfitana-atrani\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-tipiche-napoli-sarchiapone-costiera-amallfitana-atrani\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"’O sarchiapone !! 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