{"id":18905,"date":"2015-01-22T13:12:38","date_gmt":"2015-01-22T12:12:38","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=18905"},"modified":"2015-01-22T13:12:38","modified_gmt":"2015-01-22T12:12:38","slug":"ricette-cucina-campania-linguine-con-salsicce-e-ricotta","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-campania-linguine-con-salsicce-e-ricotta\/","title":{"rendered":"Linguine with sausage and ricotta. The plates of Cusano Mutri not only mushrooms"},"content":{"rendered":"

The recipes of the cuisine of Campania.<\/strong><\/p>\n

Cusano Mutri offers visitors a vision of the Middle Ages, it is perched around its castle, with houses overhanging the valley below, the narrow, white limestone, with narrow streets and winding staircases, with curtain walls held up by huge arches and steeples and domes that emerge from the forest roof. Exciting is entering the Porta di Mezzo on the paved road and climb to the highest point in looking to embrace the mountains covered with beech forests. And in a place so evocative enjoy lunch or dinner a dish like the one that we propose in this recipe, complete the full picture that we imagine life in a place like this.<\/p>\n

Ingredients<\/strong> for 4 people: 400 gr. linguine, 320 gr. ricotta, 300 gr, sausage and 50 gr. between Parmesan and pecorino cheese, salt, pepper, olive oil<\/p>\n

Making of recipe<\/strong><\/p>\n

Crumble the sausage and fry in a pan with a little olive oil. Mash the cheese with a fork, softening it if necessary with the addition of a little milk or water to cook the pasta. In a saucepan, bring the water to a boil and boil the linguine. Al dente, drain and pour immediately into a bowl warmed, condendole with cottage cheese, crumbled sausage (with its sauce), and Parmesan and pecorino. If necessary, add a little water from the pasta and serve immediately with a sprinkling of black pepper if you like.<\/p>\n

Version fran\u00e7aise<\/strong><\/p>\n

Linguine avec des saucisses et ricotta<\/strong>. Les plaques de Cusano Mutri non seulement les champignons.<\/p>\n

Et \u00abl’un des plats les plus couramment utilis\u00e9s pendant l’hiver dans la petite ville samnite c\u00e9l\u00e8bre pour la production et le festival de champignons ainsi que haute sont leurs viandes et fromages<\/p>\n

Les recettes de la cuisine italienne. Voici les recettes de la Campanie<\/strong>.<\/p>\n

Cusano Mutri offre aux visiteurs une vision du Moyen Age, il est perch\u00e9 autour de son ch\u00e2teau, avec des maisons surplombant la vall\u00e9e ci-dessous, l’\u00e9troit, calcaire blanc, avec des rues \u00e9troites et escaliers en colima\u00e7on, avec des murs rideaux d\u00e9tenus par grands arcs, et clochers et d\u00f4mes qui \u00e9mergent du toit de la for\u00eat. Excitant p\u00e9n\u00e8tre dans l’Porta di Mezzo sur la route pav\u00e9e et grimper au plus haut point dans la recherche d’embrasser les montagnes couvertes de for\u00eats de h\u00eatres. Et dans un endroit profiter si \u00e9vocateur d\u00e9jeuner ou d\u00eener un plat comme celui que nous proposons dans cette recette, remplissez le tableau complet que l’on imagine la vie dans un endroit comme celui-ci.<\/p>\n

Ingr\u00e9dients<\/strong> pour 4 personnes: 400 gr. linguine, 320 gr. ricotta, 300 gr, saucisse et 50 gr. entre parmesan et fromage pecorino, sel, poivre, huile d’olive<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

\u00c9mietter la saucisse et les faire frire dans une po\u00eale avec un peu d’huile d’olive. Mash le fromage \u00e0 la fourchette, ramollissement, si n\u00e9cessaire avec l’addition d’un peu de lait ou d’eau pour faire cuire les p\u00e2tes. Dans une casserole, amener l’eau \u00e0 \u00e9bullition et laisser bouillir les linguine. Al dente, les \u00e9goutter et verser imm\u00e9diatement dans un bol r\u00e9chauff\u00e9, condendole avec du fromage cottage, la saucisse \u00e9miett\u00e9e (avec sa sauce), et le parmesan et le pecorino. Si n\u00e9cessaire, ajouter un peu d’eau de la p\u00e2te et servir imm\u00e9diatement avec une pinc\u00e9e de poivre noir si vous voulez.<\/p>\n

Versi\u00f3n espa\u00f1ola<\/strong><\/p>\n

Linguine con chorizo y queso ricotta.<\/strong> Las placas de Cusano no Mutri s\u00f3lo setas.<\/p>\n

Y “uno de los platos se utilizan con mayor frecuencia durante el invierno en la peque\u00f1a ciudad samnita famosa por la producci\u00f3n y el festival de setas, as\u00ed como elevados son sus carnes y quesos<\/p>\n

Las recetas de la cocina italiana. Aqu\u00ed est\u00e1n las recetas de la Campania.<\/strong><\/p>\n

Cusano Mutri ofrece a los visitantes una visi\u00f3n de la Edad Media, se encaram\u00f3 en torno a su castillo, con las casas colgantes sobre el valle, el estrecho, piedra caliza blanca, con calles estrechas y escaleras de caracol, con muros cortina sostenidos por enormes arcos y campanarios y c\u00fapulas que emergen desde el techo del bosque. Emocionante est\u00e1 entrando en la Porta di Mezzo en la carretera pavimentada y subir al punto m\u00e1s alto en busca de abrazar las monta\u00f1as cubiertas de bosques de hayas. Y en un lugar tan evocador disfrutar de un almuerzo o cena un plato como el que proponemos en esta receta, completar el cuadro completo que nos imaginamos la vida en un lugar como este.<\/p>\n

Ingredientes<\/strong> para 4 personas: 400 gr. linguini, 320 gr. ricotta, 300 gr, salchichas y 50 gr. entre parmesano y queso de oveja, sal, pimienta, aceite de oliva<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Desmenuzar la salchicha y fre\u00edr en una sart\u00e9n con un poco de aceite. Triturar el queso con un tenedor, suavizando si es necesario con la adici\u00f3n de un poco de leche o agua para cocer la pasta. En una cacerola, llevar el agua a ebullici\u00f3n y dejar hervir el linguini. Al dente, escurrir y verter inmediatamente en un recipiente calentado, condendole con queso cottage, chorizo desmenuzado (con su salsa), y el queso parmesano y pecorino. Si es necesario, a\u00f1adir un poco de agua de la pasta y servir inmediatamente con una pizca de pimienta negro, si quieres.<\/p>\n

Deutsch<\/strong><\/p>\n

Linguine mit Wurst und Ricotta<\/strong>. Die Platten von Cusano Mutri nicht nur Pilze.<\/p>\n

Und “eine der Gerichte am h\u00e4ufigsten im Winter in der kleinen Stadt Samnite ber\u00fchmt f\u00fcr die Herstellung und das Fest der Pilze verwendet sowie erhabene sind ihre Fleisch und K\u00e4se<\/p>\n

Die Rezepte der italienischen K\u00fcche<\/strong>. Hier sind die Rezepte aus der Campania.<\/p>\n

Cusano Mutri bietet dem Besucher eine Vision von Mittelalter ist es rund um die Burg thront, mit H\u00e4usern steil \u00fcber dem Tal, den schmalen, wei\u00dfen Kalkstein, mit engen Gassen und verwinkelten Treppen, mit Fassaden von gro\u00dfen B\u00f6gen und gehalten Kircht\u00fcrme und Kuppeln, die aus dem Wald Dach entstehen. Spannend ist die Eingabe der Porta di Mezzo auf der asphaltierten Stra\u00dfe und klettern auf den h\u00f6chsten Punkt in der Suche, um die Berge mit Buchenw\u00e4ldern bedeckt umarmen. Und an einem Ort so eindrucksvollen Mittag- oder Abendessen genie\u00dfen Sie ein Gericht, wie die, die wir vorschlagen, in diesem Rezept, f\u00fcllen das ganze Bild, die wir vorstellen, ein Leben in einem Ort wie diesem.<\/p>\n

Zutaten<\/strong> f\u00fcr 4 Personen: 400 gr. Linguine, 320 gr. Ricotta, 300 gr, Wurst und 50 gr. zwischen Parmesan und Pecorino-K\u00e4se, Salz, Pfeffer, Oliven\u00f6l<\/p>\n

Zubereitung<\/strong><\/p>\n

Crumble die Wurst und in einer Pfanne mit etwas Oliven\u00f6l. Zerdr\u00fccken Sie den K\u00e4se mit einer Gabel, Enth\u00e4rtung, ggf. mit dem Zusatz von etwas Milch oder Wasser, um die Nudeln kochen. In einem Topf, bringen das Wasser zum Kochen bringen und kochen die Linguine. Al dente, abtropfen lassen und gie\u00dfen Sie sofort in eine Sch\u00fcssel erw\u00e4rmt condendole mit Quark, zerbr\u00f6ckelte Wurst (mit So\u00dfe) und Parmesan und Pecorino. Falls erforderlich, f\u00fcgen Sie ein wenig Wasser aus der Pasta und sofort servieren mit einer Prise schwarzem Pfeffer, wenn Sie m\u00f6chten.<\/p>\n

\u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/strong><\/p>\n

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\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/strong> \u0434\u043b\u044f 4 \u0447\u0435\u043b\u043e\u0432\u0435\u043a: 400 \u0433\u0440. \u041b\u0438\u043d\u0433\u0432\u0438\u043d\u0438, 320 \u0433\u0440. \u0440\u0438\u043a\u043e\u0442\u0442\u0430, 300 \u0433\u0440, \u043a\u043e\u043b\u0431\u0430\u0441\u0430 \u0438 50 \u0433\u0440. \u043c\u0435\u0436\u0434\u0443 \u043f\u0430\u0440\u043c\u0435\u0437\u0430\u043d\u043e\u043c \u0438 \u043f\u0435\u043a\u043e\u0440\u0438\u043d\u043e \u0441\u044b\u0440, \u0441\u043e\u043b\u044c, \u043f\u0435\u0440\u0435\u0446, \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0435 \u043c\u0430\u0441\u043b\u043e<\/p>\n

\u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430<\/strong><\/p>\n

\u041a\u0440\u043e\u0448\u0438\u0442\u044c \u043a\u043e\u043b\u0431\u0430\u0441\u0443 \u0438 \u043e\u0431\u0436\u0430\u0440\u0438\u0442\u044c \u043d\u0430 \u0441\u043a\u043e\u0432\u043e\u0440\u043e\u0434\u0435 \u0441 \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u0438\u043c \u043a\u043e\u043b\u0438\u0447\u0435\u0441\u0442\u0432\u043e\u043c \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0433\u043e \u043c\u0430\u0441\u043b\u0430. \u0420\u0430\u0437\u043c\u044f\u0442\u044c \u0441\u044b\u0440 \u0432\u0438\u043b\u043a\u043e\u0439, \u0441\u043c\u044f\u0433\u0447\u0430\u044f \u0435\u0435, \u0435\u0441\u043b\u0438 \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u043e, \u0441 \u0434\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0435\u043c \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u043e\u0433\u043e \u043c\u043e\u043b\u043e\u043a\u0430 \u0438\u043b\u0438 \u0432\u043e\u0434\u044b, \u0447\u0442\u043e\u0431\u044b \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c \u043f\u0430\u0441\u0442\u0443. \u0412 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u0435, \u0434\u043e\u0432\u0435\u0441\u0442\u0438 \u0432\u043e\u0434\u0443 \u0434\u043e \u043a\u0438\u043f\u0435\u043d\u0438\u044f \u0438 \u043a\u0438\u043f\u044f\u0442\u0438\u0442\u044c \u041b\u0438\u043d\u0433\u0432\u0438\u043d\u0438. \u0410\u043b\u044c \u0434\u0435\u043d\u0442\u0435, \u0441\u043b\u0438\u0442\u044c \u0438 \u0437\u0430\u043b\u0438\u0442\u044c \u0441\u0440\u0430\u0437\u0443 \u0432 \u043c\u0438\u0441\u043a\u0443 \u043d\u0430\u0433\u0440\u0435\u0432\u0430\u0435\u0442\u0441\u044f, condendole \u0441 \u0442\u0432\u043e\u0440\u043e\u0433\u043e\u043c, \u0440\u0443\u0445\u043d\u0443\u043b \u043a\u043e\u043b\u0431\u0430\u0441\u044b (\u0441 \u0435\u0433\u043e \u0441\u043e\u0443\u0441\u043e\u043c), \u0438 \u043f\u0430\u0440\u043c\u0435\u0437\u0430\u043d \u0438 \u043f\u0435\u043a\u043e\u0440\u0438\u043d\u043e. \u0415\u0441\u043b\u0438 \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u043e, \u043c\u043e\u0436\u043d\u043e \u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u043d\u0435\u043c\u043d\u043e\u0433\u043e \u0432\u043e\u0434\u044b \u0438\u0437 \u043c\u0430\u043a\u0430\u0440\u043e\u043d \u0438 \u0441\u0440\u0430\u0437\u0443 \u043f\u043e\u0434\u0430\u0432\u0430\u0442\u044c \u0441 \u043e\u043a\u0440\u043e\u043f\u043b\u0435\u043d\u0438\u0435\u043c \u0447\u0435\u0440\u043d\u043e\u0433\u043e \u043f\u0435\u0440\u0446\u0430, \u0435\u0441\u043b\u0438 \u0445\u043e\u0442\u0438\u0442\u0435.<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of the cuisine of Campania. Cusano Mutri offers visitors a vision of the Middle Ages, it is perched around its castle, with houses overhanging the valley below, the narrow, white limestone, with narrow streets and winding staircases, with curtain walls held up by huge arches and steeples and domes that emerge from the […]<\/p>\n","protected":false},"author":6,"featured_media":18907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[888,7797,7796,7798],"class_list":["post-18905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-cusano-mutri","tag-ricetta-linguine-salsiccia","tag-ricette-tipiche-della-campania","tag-salsiccia-e-ricotta"],"yoast_head":"\nLinguine con salsicce e ricotta. 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The plates of Cusano Mutri not only mushrooms - Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-campania-linguine-con-salsicce-e-ricotta\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-22T12:12:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/ling-sal-ric_6487.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1330\" \/>\n\t<meta property=\"og:image:height\" content=\"894\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-campania-linguine-con-salsicce-e-ricotta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-campania-linguine-con-salsicce-e-ricotta\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Linguine with sausage and ricotta. 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