{"id":19097,"date":"2015-01-30T13:55:15","date_gmt":"2015-01-30T12:55:15","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=19097"},"modified":"2015-01-30T13:55:15","modified_gmt":"2015-01-30T12:55:15","slug":"ricette-tipiche-campania-benevento-lagane-ceci","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-tipiche-campania-benevento-lagane-ceci\/","title":{"rendered":"Lagane and chickpeas. The flavors of Sannio in cuisine"},"content":{"rendered":"

The recipes of Campania traditional cuisine.<\/strong><\/p>\n

Well you love the movement? Then a nice walk in Benevento you can afford so many activities such as horseback riding, hiking, boating, hiking, mountain biking, bird watching, or you could do the guided tours at the sites of greatest interest environmental and natural organized by their local governments. And after so much movement, however, entered a beautiful inn or in a local restaurant and be prepare this dish earth your host. You will be more than satisfied.<\/p>\n

Ingredients<\/strong>: 400 gr. of flour, 200 g semolina, salt, water, gr, 300 chickpeas, 200 g tomatoes, parsley, 50 gr bacon, garlic, hot pepper, extra virgin olive oil, rosemary, 30 g lard, baking soda<\/p>\n

Making of recipe<\/strong><\/p>\n

Put the beans in a pot with water and high and capacious few teaspoons of baking soda and let it soak for 12 hours. Next, put the same pot on the stove and cook the chickpeas soaking in water until cooked over very low heat. Meanwhile proceed with the preparation of the dough. Put the flour and semolina on a work surface in the classic cone shape, with a pinch of salt and the water slightly tepid. The dough must be worked until it is soft and elastic.<\/p>\n

From this mixture made of thin sheets and cut into strips not too long and not too loose (Max5 cm). If you are not experienced in using a rolling pin, use the pasta machine. In a pan pour olive oil, the pieces of bacon and garlic chopped, to delete a imbionditura. Add lard, hot pepper, and rosemary, and chickpeas cooked. Cook for at least 5 minutes and then diluted with water and boil drop lagane (keep spare kettle with hot water in case you need to stretch more water for boiling). Serve in a dish by adding a drizzle of olive oil and raw.<\/p>\n

Deutsch Version<\/strong><\/p>\n

Lagane und Kichererbsen<\/strong>. Die Aromen des Sannio am Tisch<\/p>\n

Sannio Land der sch\u00f6nen Landschaften und diejenigen, die Kontakt mit der Natur, wo Sie die alten Traditionen und gutes Essen lieben entdecken<\/p>\n

Die Rezepte der traditionellen Glocken Campania<\/strong><\/p>\n

Nun haben Sie die Bewegung lieben? Dann ein sch\u00f6ner Spaziergang in Benevento k\u00f6nnen Sie so viele Aktivit\u00e4ten wie Reiten, Wandern, Bootfahren, Wandern, Mountainbiking, Vogelbeobachtung leisten k\u00f6nnen, oder Sie k\u00f6nnen die F\u00fchrungen an den Standorten der gr\u00f6\u00dfte Interesse Umwelt und Natur durch ihre lokalen Beh\u00f6rden organisiert tun konnte. Und nach so viel Bewegung, aber trat ein sch\u00f6nes Gasthaus oder in einem lokalen Restaurant und vorzubereiten dieses Gericht Erde Ihrem Gastgeber. Sie werden mehr als zufrieden.<\/p>\n

Zutaten<\/strong>: 400 gr. Mehl, 200 g Grie\u00df, Salz, Wasser, gr, 300 Kichererbsen, 200 g Tomaten, Petersilie, 50 g Speck, Knoblauch, Paprika, Oliven\u00f6l extra vergine, Rosmarin, 30 g Schweineschmalz, Backpulver<\/p>\n

Zubereitung<\/strong><\/p>\n

Die Bohnen in einem Topf mit Wasser und Hoch und ger\u00e4umig paar Teel\u00f6ffel Backpulver und lassen Sie es f\u00fcr 12 Stunden einweichen. Als n\u00e4chstes legen Sie die gleichen Topf auf dem Herd und kochen Sie die Kichererbsen in Wasser eingeweicht, bis \u00fcber gekocht sehr schwacher Hitze. Inzwischen mit der Zubereitung des Teiges fortzufahren. Das Mehl und Grie\u00df auf einer Arbeitsfl\u00e4che in der klassischen Kegelform, mit einer Prise Salz und das Wasser etwas lauwarm. Der Teig muss bearbeitet werden, bis sie weich und elastisch ist.<\/p>\n

Aus dieser Mischung von d\u00fcnnen Blechen und in Streifen nicht zu lang und nicht zu locker (Max5 cm) geschnitten. Wenn Sie nicht in mit einem Nudelholz erfahren, verwenden Sie die Nudelmaschine. In einer Pfanne gie\u00dfen Oliven\u00f6l, die St\u00fccke von Speck und Knoblauch gehackt, um eine imbionditura l\u00f6schen. In Schmalz, Paprika und Rosmarin, und Kichererbsen gekocht. Kochen Sie f\u00fcr mindestens 5 Minuten und dann mit Wasser und kochen Drop lagane (halten Ersatz Kessel mit hei\u00dfem Wasser auf, falls Sie mehr Wasser zum Kochen zu strecken m\u00fcssen) verd\u00fcnnt. Servieren in einer Schale, indem Sie einen Schuss Oliven\u00f6l und roh.<\/p>\n

Version fran\u00e7aise<\/strong><\/p>\n

Lagane et les pois chiches<\/strong>. Les saveurs de Sannio \u00e0 la table<\/p>\n

Sannio terres de beaux paysages et ceux qui aiment le contact avec la nature o\u00f9 vous pourrez red\u00e9couvrir les anciennes traditions et la bonne nourriture<\/p>\n

Les recettes de cloche traditionnelle de la Campania<\/strong><\/p>\n

Eh bien, vous aimez le mouvement? Puis une belle promenade \u00e0 Benevento vous pouvez vous permettre autant d’activit\u00e9s telles que l’\u00e9quitation, la randonn\u00e9e, le canotage, la randonn\u00e9e, le VTT, l’observation des oiseaux, ou vous pourriez faire les visites guid\u00e9es sur les sites de plus grand int\u00e9r\u00eat naturelles et environnementales organis\u00e9es par leurs gouvernements locaux. Et apr\u00e8s tant de mouvement, cependant, entr\u00e9 dans une belle auberge ou dans un restaurant local et \u00eatre pr\u00e9parer ce plat la terre votre h\u00f4te. Vous serez plus que satisfait.<\/p>\n

Ingr\u00e9dients<\/strong>: 400 gr. de farine, 200 g de semoule, le sel, l’eau, gr, 300 pois chiches, 200 g de tomates, le persil, 50 g de lard, l’ail, le piment, l’huile d’olive extra vierge, de romarin, 30 g de saindoux, le bicarbonate de soude<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Mettez les haricots dans une casserole avec de l’eau et quelques cuill\u00e8res \u00e0 caf\u00e9 de haute et grande capacit\u00e9 de bicarbonate de soude et laisser tremper pendant 12 heures. Ensuite, mettre le m\u00eame pot sur le po\u00eale et faire cuire les pois chiches de trempage dans l’eau jusqu’\u00e0 la chaleur tr\u00e8s faible cuit sur. Pendant ce temps, proc\u00e9der \u00e0 la pr\u00e9paration de la p\u00e2te. Mettez la farine et de la semoule sur une surface de travail en forme de c\u00f4ne classique, avec une pinc\u00e9e de sel et de l’eau l\u00e9g\u00e8rement ti\u00e8de. La p\u00e2te doit \u00eatre travaill\u00e9e jusqu’\u00e0 ce qu’elle soit souple et \u00e9lastique.<\/p>\n

De ce m\u00e9lange fait de feuilles minces et couper en lani\u00e8res pas trop longues et pas trop l\u00e2ches (Max5 cm). Si vous n’\u00eates pas exp\u00e9riment\u00e9 dans l’utilisation d’un rouleau \u00e0 p\u00e2tisserie, utiliser la machine \u00e0 p\u00e2tes. Dans une casserole versez l’huile d’olive, les morceaux de bacon et l’ail hach\u00e9, de supprimer un imbionditura. Ajouter le saindoux, le piment et le romarin, et les pois chiches cuits. Cuire pendant au moins cinq minutes, puis dilu\u00e9 avec de l’eau et faire bouillir lagane baisse (garder une bouilloire de rechange pour l’eau chaude dans le cas o\u00f9 vous avez besoin de plus d’eau pour \u00e9tirer bouillante). Servir dans un plat en ajoutant un filet d’huile d’olive et des mati\u00e8res premi\u00e8res.<\/p>\n

Versi\u00f3n espa\u00f1ola<\/strong><\/p>\n

Lagane y garbanzos<\/strong>. Los sabores de Sannio en la mesa<\/p>\n

Tierra Sannio de hermosos paisajes y los que aman el contacto con la naturaleza donde se puede redescubrir las antiguas tradiciones y buena comida<\/p>\n

Las recetas de la tradicional de la Campania<\/strong><\/p>\n

Bueno te gusta el movimiento? Luego de un agradable paseo en Benevento usted puede permitirse tantas actividades como paseos a caballo, senderismo, paseos en bote, caminatas, bicicleta de monta\u00f1a, observaci\u00f3n de aves, o usted podr\u00eda hacer las visitas guiadas a los sitios de mayor inter\u00e9s ambientales y naturales organizados por sus gobiernos locales. Y despu\u00e9s de tanto movimiento, sin embargo, entr\u00f3 en una hermosa posada o en un restaurante local y se preparar este plato tierra su anfitri\u00f3n. Usted ser\u00e1 m\u00e1s que satisfecho.<\/p>\n

Ingredientes: 400 gr. de harina, 200 g de s\u00e9mola, sal, agua, gr, 300 garbanzos, 200 g de tomates, perejil, 50 gr de tocino, ajo, pimienta, aceite de oliva virgen extra, el romero, 30 g de manteca de cerdo, el bicarbonato de sodio<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Ponga los frijoles en una olla con agua y unas cucharaditas de alta y gran capacidad de bicarbonato de sodio y deje reposar durante 12 horas. A continuaci\u00f3n, poner la misma olla en la estufa y cocinar los garbanzos en remojo en agua hasta que se cocine a fuego muy bajo. Mientras tanto proceder a la preparaci\u00f3n de la masa. Ponga la harina y s\u00e9mola en una superficie de trabajo en la forma cl\u00e1sica de cono, con una pizca de sal y el agua ligeramente tibia. La masa debe trabajarse hasta que est\u00e9 suave y el\u00e1stica.<\/p>\n

De esta mezcla hecha de hojas finas y cortar en tiras no muy largas y no demasiado sueltas (Max5 cm). Si usted no tiene experiencia en el uso de un rodillo, utilice la m\u00e1quina de pasta. En una cacerola vierta el aceite de oliva, los trozos de tocino y ajo picado, para eliminar un imbionditura. A\u00f1adir la manteca de cerdo, pimiento picante, y el romero y los garbanzos cocidos. Cocine durante al menos 5 minutos y despu\u00e9s se diluy\u00f3 con agua y hervir lagane gota (mantener hervidor de repuesto para agua caliente en caso de tener que estirar m\u00e1s agua para hervir). Servir en un plato a\u00f1adiendo un chorrito de aceite de oliva y en carne viva.<\/p>\n

\u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/strong><\/p>\n

Lagane \u0438 \u043d\u0443\u0442.<\/strong> \u0410\u0440\u043e\u043c\u0430\u0442\u044b Sannio \u0437\u0430 \u0441\u0442\u043e\u043b\u043e\u043c<\/p>\n

Sannio \u043a\u0440\u0430\u0439 \u043a\u0440\u0430\u0441\u0438\u0432\u0435\u0439\u0448\u0438\u0445 \u043b\u0430\u043d\u0434\u0448\u0430\u0444\u0442\u043e\u0432 \u0438 \u0442\u0435\u0445, \u043a\u0442\u043e \u043b\u044e\u0431\u0438\u0442 \u043a\u043e\u043d\u0442\u0430\u043a\u0442 \u0441 \u043f\u0440\u0438\u0440\u043e\u0434\u043e\u0439, \u0433\u0434\u0435 \u043c\u043e\u0436\u043d\u043e \u0432\u043d\u043e\u0432\u044c \u043e\u0442\u043a\u0440\u044b\u0442\u044c \u0434\u043b\u044f \u0441\u0435\u0431\u044f \u0434\u0440\u0435\u0432\u043d\u0438\u0435 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0438 \u0438 \u0445\u043e\u0440\u043e\u0448\u0443\u044e \u0435\u0434\u0443<\/p>\n

\u0420\u0435\u0446\u0435\u043f\u0442\u044b \u043d\u0430\u0440\u043e\u0434\u043d\u043e\u0439 \u043a\u043e\u043b\u043e\u043a\u043e\u043b Campania<\/strong><\/p>\n

\u041d\u0443 \u0432\u044b \u043b\u044e\u0431\u0438\u0442\u0435 \u0434\u0432\u0438\u0436\u0435\u043d\u0438\u0435? \u0422\u043e\u0433\u0434\u0430 \u0445\u043e\u0440\u043e\u0448\u0430\u044f \u043f\u0440\u043e\u0433\u0443\u043b\u043a\u0430 \u0432 \u0411\u0435\u043d\u0435\u0432\u0435\u043d\u0442\u043e \u0432\u044b \u043c\u043e\u0436\u0435\u0442\u0435 \u043f\u043e\u0437\u0432\u043e\u043b\u0438\u0442\u044c \u0441\u0435\u0431\u0435 \u0442\u0430\u043a \u043c\u043d\u043e\u0433\u043e \u043c\u0435\u0440\u043e\u043f\u0440\u0438\u044f\u0442\u0438\u0439, \u0442\u0430\u043a\u0438\u0445 \u043a\u0430\u043a \u043a\u0430\u0442\u0430\u043d\u0438\u0435 \u043d\u0430 \u043b\u043e\u0448\u0430\u0434\u044f\u0445, \u043f\u043e\u0445\u043e\u0434\u044b, \u043a\u0430\u0442\u0430\u043d\u0438\u0435 \u043d\u0430 \u043b\u043e\u0434\u043a\u0430\u0445, \u043f\u043e\u0445\u043e\u0434\u044b, \u043a\u0430\u0442\u0430\u043d\u0438\u0435 \u043d\u0430 \u0433\u043e\u0440\u043d\u044b\u0445 \u0432\u0435\u043b\u043e\u0441\u0438\u043f\u0435\u0434\u0430\u0445, \u043d\u0430\u0431\u043b\u044e\u0434\u0435\u043d\u0438\u0435 \u0437\u0430 \u043f\u0442\u0438\u0446\u0430\u043c\u0438, \u0438\u043b\u0438 \u0432\u044b \u043c\u043e\u0433\u043b\u0438 \u0431\u044b \u0441\u0434\u0435\u043b\u0430\u0442\u044c \u044d\u043a\u0441\u043a\u0443\u0440\u0441\u0438\u0438 \u043d\u0430 \u043e\u0431\u044a\u0435\u043a\u0442\u0430\u0445 \u043d\u0430\u0438\u0431\u043e\u043b\u044c\u0448\u0438\u0439 \u0438\u043d\u0442\u0435\u0440\u0435\u0441 \u043e\u043a\u0440\u0443\u0436\u0430\u044e\u0449\u0435\u0439 \u0441\u0440\u0435\u0434\u044b \u0438 \u043f\u0440\u0438\u0440\u043e\u0434\u043d\u044b\u0445 \u043f\u0440\u043e\u0432\u043e\u0434\u0438\u043c\u044b\u0445 \u043c\u0435\u0441\u0442\u043d\u044b\u043c\u0438 \u043e\u0440\u0433\u0430\u043d\u0430\u043c\u0438 \u0432\u043b\u0430\u0441\u0442\u0438. \u0418 \u043f\u043e\u0441\u043b\u0435 \u0441\u0442\u043e\u043b\u044c\u043a\u0438\u0445 \u0434\u0432\u0438\u0436\u0435\u043d\u0438\u044f, \u043e\u0434\u043d\u0430\u043a\u043e, \u0432\u043e\u0448\u0435\u043b \u043a\u0440\u0430\u0441\u0438\u0432\u044b\u0439 \u0434\u0432\u043e\u0440 \u0438\u043b\u0438 \u0432 \u043c\u0435\u0441\u0442\u043d\u043e\u043c \u0440\u0435\u0441\u0442\u043e\u0440\u0430\u043d\u0435 \u0438 \u0431\u044b\u0442\u044c \u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c \u044d\u0442\u043e \u0431\u043b\u044e\u0434\u043e \u0437\u0435\u043c\u043b\u0438 \u0432\u043e \u0445\u043e\u0437\u044f\u0438\u043d\u0430. \u0412\u044b \u0431\u0443\u0434\u0435\u0442\u0435 \u0431\u043e\u043b\u0435\u0435 \u0447\u0435\u043c \u0434\u043e\u0432\u043e\u043b\u044c\u043d\u044b.<\/p>\n

\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/strong>: 400 \u0433\u0440. \u043c\u0443\u043a\u0438, 200 \u0433 \u043c\u0430\u043d\u043d\u043e\u0439 \u043a\u0440\u0443\u043f\u044b, \u0441\u043e\u043b\u044c, \u0432\u043e\u0434\u0430, GR, 300 \u041d\u0443\u0442, 200 \u0433 \u043f\u043e\u043c\u0438\u0434\u043e\u0440\u043e\u0432, \u043f\u0435\u0442\u0440\u0443\u0448\u043a\u0438, 50 \u0433 \u0431\u0435\u043a\u043e\u043d\u0430, \u0447\u0435\u0441\u043d\u043e\u043a, \u043e\u0441\u0442\u0440\u044b\u0439 \u043f\u0435\u0440\u0435\u0446, \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0435 \u043c\u0430\u0441\u043b\u043e, \u0440\u043e\u0437\u043c\u0430\u0440\u0438\u043d, 30 \u0433 \u0441\u0432\u0438\u043d\u043e\u0433\u043e \u0441\u0430\u043b\u0430, \u0432\u044b\u043f\u0435\u0447\u043a\u0430 \u0441\u043e\u0434\u044b<\/p>\n

\u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430<\/strong><\/p>\n

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The recipes of Campania traditional cuisine. Well you love the movement? Then a nice walk in Benevento you can afford so many activities such as horseback riding, hiking, boating, hiking, mountain biking, bird watching, or you could do the guided tours at the sites of greatest interest environmental and natural organized by their local governments. […]<\/p>\n","protected":false},"author":6,"featured_media":19099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[7971,7969,7970,7968,7972],"class_list":["post-19097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-lagane-e-ceci","tag-pasta-fresca","tag-preparare-pasta-fresca","tag-ricetta-lagane","tag-ricette-tipiche-benenvento"],"yoast_head":"\nLagane e ceci. I sapori del Sannio a tavolaLagane and chickpeas. The flavors of Sannio in cuisine - Charme<\/title>\n<meta name=\"description\" content=\"Lagane e ceci. I sapori del Sannio a tavolaLagane and chickpeas. 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