{"id":19163,"date":"2015-02-04T11:59:50","date_gmt":"2015-02-04T10:59:50","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=19163"},"modified":"2015-07-08T10:12:56","modified_gmt":"2015-07-08T08:12:56","slug":"ricette-cucina-campane-campania-linguine-positano","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-campane-campania-linguine-positano\/","title":{"rendered":"Linguine Positano. Elisir of coast"},"content":{"rendered":"

The recipes of the Campania cuisine.<\/strong><\/p>\n

With no maximum taste. Unbelievable but true. Many variants are then compared to the simple recipe for this dish that would provide for the his of salted anchovies. If for example you add the toasted breadcrumbs, would turn into pasta carters. We suggest you try them in their entirety, according to your taste by adding only a sprayed lemon final, but that is of Sorrento or Amalfi clearly.<\/p>\n

Ingredients<\/strong> for 4 people: 400g of spaghetti, garlic, 1\/2 cup of olive oil, 1 hot pepper, 80g of pounded anchovies, parsley, half a lemon<\/p>\n

Making of recipe<\/strong><\/p>\n

Cook 400g linguine al dente. Saute the garlic and hot pepper in a large frying pan with half a glass of oil. Remove the garlic. Add anchovies pounded when the oil is hot. Dissolve or roasted anchovies for up to two minutes. Add to the pan when cooked linguine, along with the chopped parsley and lemon juice. Blow up a bit ‘in the pan and serve warm beautiful, if anything adorning the plate with an anchovy in plain sight. The perfume will be intoxicating.<\/p>\n

Versi\u00f3n espa\u00f1ola<\/strong><\/p>\n

Linguine Positano<\/strong>. Elsir de la costa<\/p>\n

Los aromas de la costa expresan en un plato sencillo t\u00edpico de una de las joyas de la costa de Amalfi cuyos ingredientes son el gusto y la expresi\u00f3n del territorio.<\/p>\n

Las recetas de la Campania<\/strong><\/p>\n

Sin sabor m\u00e1ximo. Incre\u00edble pero cierto. Muchas variantes se comparan con la sencilla receta de este plato que condujera a la su de anchoa en salaz\u00f3n. Si por ejemplo se agrega el pan rallado tostado, se convertir\u00eda en carreteros de pasta. Le sugerimos que los pruebe en su totalidad, de acuerdo a su gusto a\u00f1adiendo s\u00f3lo una final lim\u00f3n rociado, pero eso es de Sorrento o Amalfi claramente.<\/p>\n

Ingredientes<\/strong> para 4 personas: 400 g de espaguetis, ajo, 1\/2 taza de aceite de oliva, 1 pimiento picante, 80 g de anchoas machacados, el perejil, la mitad de un lim\u00f3n<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Cocine 400g linguini al dente. Sofr\u00eda el ajo y la pimienta caliente en una sart\u00e9n grande con medio vaso de aceite. Retire el ajo. A\u00f1adir las anchoas golpe\u00f3 cuando el aceite est\u00e9 caliente. Disolver o anchoas asadas para un m\u00e1ximo de dos minutos. A\u00f1adir a la sart\u00e9n cuando se cocina linguini, junto con el zumo de lim\u00f3n y perejil picado. Infla un poco en la sart\u00e9n y servir caliente hermosa, si algo que adorna el plato con una anchoa a la vista. El perfume ser\u00e1 embriagador.<\/p>\n

Version fran\u00e7aise<\/strong><\/p>\n

Linguine Positano<\/strong>. Elsir du littoral<\/p>\n

Les ar\u00f4mes de la c\u00f4te ont exprim\u00e9 dans un plat simple typique de l’un des joyaux de la c\u00f4te amalfitaine dont les ingr\u00e9dients sont le go\u00fbt et l’expression du territoire.<\/p>\n

Les recettes de la Campania<\/strong><\/p>\n

Sans un maximum de go\u00fbt. Incroyable mais vrai. De nombreuses variantes sont ensuite compar\u00e9s \u00e0 la simple recette de ce plat qui permettrait le son des anchois sal\u00e9s. Si par exemple, vous ajoutez la chapelure grill\u00e9es, se transformerait en charretiers de p\u00e2tes. Nous vous sugg\u00e9rons de les essayer dans leur int\u00e9gralit\u00e9, selon votre go\u00fbt en ajoutant seulement une finale de citron pulv\u00e9ris\u00e9, mais ce est de Sorrento ou Amalfi clairement.<\/p>\n

Ingr\u00e9dientes<\/strong> pour 4 personnes: 400g de spaghetti, de l’ail, 1\/2 tasse d’huile d’olive, 1 piment, 80g d’anchois pil\u00e9es, le persil, un demi-citron<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Cuire 400g linguine al dente. Faire revenir l’ail et le piment dans une grande po\u00eale avec un demi-verre d’huile. Retirer l’ail. Ajouter anchois battait lorsque l’huile est chaude. Dissoudre ou anchois grill\u00e9s pour un maximum de deux minutes. Ajouter \u00e0 la po\u00eale lorsqu’il est cuit linguine, avec le persil et le jus de citron hach\u00e9. Blow up un peu dans la po\u00eale et servir chaud belle, si quelque chose qui orne la plaque avec un anchois en vue. Le parfum sera enivrante.<\/p>\n

Deutsch<\/strong><\/p>\n

Linguine Positano<\/strong>. Elsir der K\u00fcsten<\/p>\n

Die Aromen der K\u00fcste ausgedr\u00fcckt in einem typischen eines der Juwelen der Amalfi-K\u00fcste, deren Inhaltsstoffe sind Geschmack und Ausdruck des Territoriums einfaches Gericht.<\/p>\n

Die Rezepte der\u00a0Campania<\/strong><\/p>\n

Ohne maximalen Geschmack. Unglaublich, aber wahr. Viele Varianten werden dann an die einfaches Rezept f\u00fcr dieses Gericht, das f\u00fcr die von seinen Sardellen bieten w\u00fcrde verglichen. Wenn Sie zum Beispiel die ger\u00f6steten Semmelbr\u00f6sel hinzuf\u00fcgen, w\u00fcrde zu Teigwaren Fuhr drehen. Wir empfehlen Ihnen, sie versuchen in ihrer Gesamtheit, je nach Geschmack, indem nur eine gespr\u00fcht Zitrone Finale, aber das ist der Sorrento oder Amalfi klar.<\/p>\n

Zutaten<\/strong> f\u00fcr 4 Personen: 400 g Spaghetti, Knoblauch, 1\/2 Tasse Oliven\u00f6l, 1 Paprika, 80 g h\u00e4mmerte Sardellen, Petersilie, eine halbe Zitrone<\/p>\n

Zubereitung<\/strong><\/p>\n

Koch 400g Linguine al dente. Braten Sie den Knoblauch und Paprika in einer gro\u00dfen Pfanne mit einem halben Glas \u00d6l. Entfernen Sie den Knoblauch. F\u00fcgen Sardellen h\u00e4mmerte, wenn das \u00d6l hei\u00df ist. Aufl\u00f6sen oder ger\u00f6stet Sardellen f\u00fcr bis zu zwei Minuten. In der Pfanne beim Kochen Linguine, zusammen mit der gehackten Petersilie und Zitronensaft. Blow up ein wenig “in die Pfanne geben und warm servieren sch\u00f6n, wenn \u00fcberhaupt schm\u00fccken die Platte mit einer Sardellen in plain sight. Das Parfum wird berauschend sein.<\/p>\n

\u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/strong><\/p>\n

\u041b\u0438\u043d\u0433\u0432\u0438\u043d\u0438 \u041f\u043e\u0437\u0438\u0442\u0430\u043d\u043e. Elsir \u0438\u0437 \u043f\u0440\u0438\u0431\u0440\u0435\u0436\u043d\u044b\u0445<\/p>\n

\u0410\u0440\u043e\u043c\u0430\u0442\u044b \u043f\u043e\u0431\u0435\u0440\u0435\u0436\u044c\u0435 \u0432\u044b\u0440\u0430\u0436\u0430\u0435\u0442\u0441\u044f \u0432 \u043f\u0440\u043e\u0441\u0442\u043e\u0435 \u0431\u043b\u044e\u0434\u043e \u0442\u0438\u043f\u0438\u0447\u043d\u044b\u043c \u0434\u043b\u044f \u043e\u0434\u043d\u043e\u0439 \u0438\u0437 \u0436\u0435\u043c\u0447\u0443\u0436\u0438\u043d \u043f\u043e\u0431\u0435\u0440\u0435\u0436\u044c\u0435 \u0410\u043c\u0430\u043b\u044c\u0444\u0438, \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u043a\u043e\u0442\u043e\u0440\u043e\u0433\u043e \u044f\u0432\u043b\u044f\u044e\u0442\u0441\u044f \u0432\u043a\u0443\u0441 \u0438 \u0432\u044b\u0440\u0430\u0436\u0435\u043d\u0438\u0435 \u0442\u0435\u0440\u0440\u0438\u0442\u043e\u0440\u0438\u0438.<\/p>\n

\u0420\u0435\u0446\u0435\u043f\u0442\u044b \u043a\u043e\u043b\u043e\u043a\u043e\u043b\u0430<\/p>\n

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\u041a\u043e\u043c\u043f\u043e\u043d\u0435\u043d\u0442 \u0434\u043b\u044f 4 \u0447\u0435\u043b\u043e\u0432\u0435\u043a: 400 \u0433 \u0441\u043f\u0430\u0433\u0435\u0442\u0442\u0438, \u0447\u0435\u0441\u043d\u043e\u043a, 1\/2 \u0441\u0442\u0430\u043a\u0430\u043d\u0430 \u043e\u043b\u0438\u0432\u043a\u043e\u0432\u043e\u0433\u043e \u043c\u0430\u0441\u043b\u0430, 1 \u043e\u0441\u0442\u0440\u044b\u0439 \u043f\u0435\u0440\u0435\u0446, 80 \u0433 \u0442\u043e\u043b\u0447\u0435\u043d\u044b\u0445 \u0430\u043d\u0447\u043e\u0443\u0441\u044b, \u043f\u0435\u0442\u0440\u0443\u0448\u043a\u0430, \u043f\u043e\u043b\u043e\u0432\u0438\u043d\u0430 \u043b\u0438\u043c\u043e\u043d\u0430<\/p>\n

\u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430<\/strong><\/p>\n

\u041a\u0443\u043a 400\u0433 \u041b\u0438\u043d\u0433\u0432\u0438\u043d\u0438 \u0430\u043b\u044c \u0434\u0435\u043d\u0442\u0435. \u041e\u0431\u0436\u0430\u0440\u0438\u0442\u044c \u0447\u0435\u0441\u043d\u043e\u043a \u0438 \u043e\u0441\u0442\u0440\u044b\u0439 \u043f\u0435\u0440\u0435\u0446 \u0432 \u0431\u043e\u043b\u044c\u0448\u043e\u0439 \u0441\u043a\u043e\u0432\u043e\u0440\u043e\u0434\u0435 \u0441 \u043f\u043e\u043b\u043e\u0432\u0438\u043d\u043e\u0439 \u0441\u0442\u0430\u043a\u0430\u043d\u0430 \u043c\u0430\u0441\u043b\u0430. \u0423\u0434\u0430\u043b\u0438\u0442\u044c \u0447\u0435\u0441\u043d\u043e\u043a, \u0447\u0442\u043e\u0431\u044b. \u0414\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u0430\u043d\u0447\u043e\u0443\u0441\u044b \u0441\u0442\u0443\u0447\u0430\u043b, \u043a\u043e\u0433\u0434\u0430 \u043c\u0430\u0441\u043b\u043e \u0433\u043e\u0440\u044f\u0447\u0435\u0435. \u041d\u0430\u043f\u043b\u044b\u0432 \u0438\u043b\u0438 \u0436\u0430\u0440\u0435\u043d\u044b\u0435 \u0430\u043d\u0447\u043e\u0443\u0441\u044b \u043d\u0430 \u0441\u0440\u043e\u043a \u0434\u043e \u0434\u0432\u0443\u0445 \u043c\u0438\u043d\u0443\u0442. \u0414\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u0432 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044e \u043f\u0440\u0438 \u0432\u0430\u0440\u043a\u0435 \u041b\u0438\u043d\u0433\u0432\u0438\u043d\u0438, \u0432\u043c\u0435\u0441\u0442\u0435 \u0441 \u043c\u0435\u043b\u043a\u043e \u043d\u0430\u0440\u0435\u0437\u0430\u043d\u043d\u043e\u0439 \u0437\u0435\u043b\u0435\u043d\u044c\u044e \u043f\u0435\u0442\u0440\u0443\u0448\u043a\u0438 \u0438 \u043b\u0438\u043c\u043e\u043d\u043d\u043e\u0433\u043e \u0441\u043e\u043a\u0430. \u0412\u0437\u043e\u0440\u0432\u0430\u0442\u044c \u043d\u0435\u043c\u043d\u043e\u0433\u043e “\u0432 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u0435 \u0438 \u041f\u043e\u0434\u0430\u0432\u0430\u0442\u044c \u0442\u0435\u043f\u043b\u044b\u043c \u043a\u0440\u0430\u0441\u0438\u0432\u044b\u0439, \u0435\u0441\u043b\u0438 \u0447\u0442\u043e-\u043d\u0438\u0431\u0443\u0434\u044c, \u0443\u043a\u0440\u0430\u0448\u0430\u044e\u0449\u0438\u0445 \u0442\u0430\u0440\u0435\u043b\u043a\u0443 \u0441 \u0430\u043d\u0447\u043e\u0443\u0441\u0430\u043c\u0438 \u0432 \u0432\u0438\u0434\u0443.\u0414\u0443\u0445\u0438 \u0431\u0443\u0434\u0443\u0442 \u043e\u043f\u044c\u044f\u043d\u044f\u0435\u0442.<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of the Campania cuisine. With no maximum taste. Unbelievable but true. Many variants are then compared to the simple recipe for this dish that would provide for the his of salted anchovies. If for example you add the toasted breadcrumbs, would turn into pasta carters. We suggest you try them in their entirety, […]<\/p>\n","protected":false},"author":6,"featured_media":19165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[7796],"class_list":["post-19163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-ricette-tipiche-della-campania"],"yoast_head":"\nLinguine alla Positano. 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