{"id":19269,"date":"2015-02-12T11:19:22","date_gmt":"2015-02-12T10:19:22","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=19269"},"modified":"2015-02-12T11:21:06","modified_gmt":"2015-02-12T10:21:06","slug":"ricette-tipiche-cucina-campana-campania-migliaccio-praianese","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-tipiche-cucina-campana-campania-migliaccio-praianese\/","title":{"rendered":"Migliaccio praianese, carnival large plate of coastal"},"content":{"rendered":"

The recipes of traditional cuisine of Campania.<\/strong><\/p>\n

More the merrier. This “no matter” how would the mythical Tot\u00f2, but in front of a plate is so pure student spirit. Follow it to a good red wine and a longer stop at the table, is the must of the strategy to enjoy it to the hilt. And if you are to enjoy it even down to Marina di Praia … well then it is as if you are just in heaven.<\/p>\n

In respect of the sources, we say that the recipe is taken from the book of John Scala, a lover of history, art and traditions of Praiano.<\/p>\n

Ingredients<\/strong>: 400 grams of ziti long, 200 grams of mafaldine or trenette, 100 grams of semolone, 3 tablespoons of lard, 6 eggs, 600 grams of mozzarella or provolone Agerola or fresh cheese of Lattari, 200 grams of caciotta sheep or grated cheese, 600 grams of smoked sausage; pepper, cinnamon and salt q.s.<\/p>\n

Preparation<\/strong><\/p>\n

Put a pot on the stove with five liters of water, add salt, and while waiting to boil proceed to beat six eggs in a bowl with the grated cheese, a little ‘pepper and cinnamon. \u00a0Mix well. A boiling water, drop the pasta. Halfway through cooking, drain some of the water, leaving it just as much to provide absorption and cooking the grits (which is slowly poured rain to avoid the formation of lumps), adding a spoonful of lard. Fundamental mix well with a wooden spoon. Once cooked, turn off the heat and, over the boil, pour the contents of the bowl into the pan (the one with the beaten eggs, grated cheese and spices). Rimestolare all for a minute.<\/p>\n

Prepare a large baking sheet in the meantime, for those with non-stick coating. Grease the bottom and the inner wall with flare. Then pour half of the dough by spreading it well. Settle the slices of mozzarella or provolone cheese hatreds, crumbled sausage, a handful of cheese and cover with the other half of the dough, spreading it evenly.<\/p>\n

Missing the last step. Then put the pan on the stove over low heat and let fry on both sides, so that it forms a golden crust evenly.<\/p>\n

The pudding, so prepared, will have to rest a little, before you brought to the table, of course, cut into wedges.<\/p>\n

Version fran\u00e7aise<\/strong><\/p>\n

Migliaccio praianese<\/strong>, carnaval grand plateau de la c\u00f4te<\/p>\n

Lorsque vous \u00eates dans un grand nombre \u00e0 la table, nous go\u00fbtons plus. Et l’abondance exprim\u00e9 dans les aliments et cuits avec des produits fabriqu\u00e9s en Campanie, acquiert un go\u00fbt pour plus<\/p>\n

Les recettes de la cuisine traditionnelle de Campania<\/strong><\/p>\n

Plus on est de fous. Cette “peu importe” quel serait le Tot\u00f2 mythique, mais devant une plaque est l’esprit de l’\u00e9l\u00e8ve si pur. Suivez \u00e0 un bon vin rouge et un arr\u00eat plus long \u00e0 la table, ce est le must de la strat\u00e9gie pour en profiter \u00e0 fond. Et si vous \u00eates en profiter jusque dans Marina di Praia … eh bien ce est comme si vous \u00eates juste dans le ciel. En ce qui concerne les sources, nous disons que la recette est tir\u00e9e du livre de John Scala, un amoureux de l’histoire, l’art et les traditions de Praiano.<\/p>\n

Ingr\u00e9dients<\/strong>: 400 grammes de ziti longues, 200 grammes de Mafaldine ou trenette, 100 grammes de semolone, 3 cuill\u00e8res \u00e0 soupe de saindoux, 6 oeufs, 600 g de mozzarella ou provolone Agerola ou fromage frais de Lattari, 200 grammes de moutons ou caciotta fromage r\u00e2p\u00e9, 600 grammes de saucisse fum\u00e9e; le poivre, la cannelle et le sel q.s.<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Mettez une casserole sur la cuisini\u00e8re avec cinq litres d’eau, ajouter le sel, et en attendant de faire bouillir proc\u00e9der \u00e0 battre six \u0153ufs dans un bol avec le fromage r\u00e2p\u00e9, un peu de poivre \u00bbet de cannelle. M\u00e9langez bien. Une eau bouillante, laisser tomber les p\u00e2tes. \u00c0 mi-cuisson, enlever un peu d’eau, laissant tout autant pour permettre l’absorption et la cuisson des grains (qui verse lentement la pluie pour \u00e9viter la formation de grumeaux), ajoutant une cuiller\u00e9e de saindoux. M\u00e9lange fondamentale bien avec une cuill\u00e8re en bois. Une fois cuit, coupez le feu et, sur le furoncle, verser le contenu du bol dans la casserole (celle avec les \u0153ufs battus, le fromage r\u00e2p\u00e9 et les \u00e9pices). Cusiner tout pour une minute.<\/p>\n

Pr\u00e9parer une grande feuille de cuisson en attendant, pour ceux avec rev\u00eatement anti-adh\u00e9sif. Graisser le fond et la paroi int\u00e9rieure avec brio. Puis versez la moiti\u00e9 de la p\u00e2te en \u00e9talant bien. R\u00e9gler les tranches de mozzarella ou de fromage provolone haines, des saucisses \u00e9miett\u00e9, une poign\u00e9e de fromage et couvrir avec l’autre moiti\u00e9 de la p\u00e2te, \u00e9taler uniform\u00e9ment.<\/p>\n

Manquant la derni\u00e8re \u00e9tape. Puis mettez la casserole sur la cuisini\u00e8re \u00e0 feu doux et laisser frire des deux c\u00f4t\u00e9s, de sorte qu’il forme une cro\u00fbte dor\u00e9e uniform\u00e9ment.<\/p>\n

Le pudding, ainsi pr\u00e9par\u00e9, devra reposer un peu, avant que vous avez apport\u00e9 \u00e0 la table, bien s\u00fbr, coup\u00e9 en quartiers.<\/p>\n

Versi\u00f3n espa\u00f1ola<\/strong><\/p>\n

Praianese Migliaccio<\/strong>, carnaval gran plato de la costa<\/p>\n

Cuando est\u00e1s en un mont\u00f3n en la mesa, nos gusto mucho m\u00e1s. Y “la abundancia expresada en los alimentos y cocinados con productos hechos en Campania, adquiere un gusto por m\u00e1s<\/p>\n

Las recetas de la cocina tradicional de Campania<\/strong><\/p>\n

Cuantos m\u00e1s, mejor. Este “no importa” c\u00f3mo ser\u00eda el m\u00edtico Tot\u00f2, pero delante de un plato es esp\u00edritu estudiantil tan puro. Siga a un buen vino tinto y una parada m\u00e1s larga en la mesa, es la necesidad de la estrategia para disfrutarlo al m\u00e1ximo. Y si usted es de disfrutar de ella incluso hasta Marina di Praia … bueno, entonces es como si s\u00f3lo est\u00e1s en el cielo.<\/p>\n

Con respecto a las fuentes, se dice que la receta est\u00e1 tomada del libro de John Scala, un amante de la historia, el arte y las tradiciones de Praiano.<\/p>\n

Ingredientes<\/strong>: 400 gramos de ziti de largo, 200 gramos de mafaldine o trenette, 100 gramos de semolone, 3 cucharadas de manteca de cerdo, 6 huevos, 600 gramos de mozzarella o provolone Agerola o queso fresco de Lattari, 200 gramos de ovejas o caciotta queso rallado, 600 gramos de jam\u00f3n ahumado; pimienta, la canela y la sal en cantidad suficiente<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Poner una olla en la estufa con cinco litros de agua, a\u00f1adir sal, y mientras se espera a hervir proceder a batir seis huevos en un bol con el queso rallado, un poco de pimienta ‘y canela. Mezclar bien. Un agua hirviendo, dejar la pasta. A mitad de la cocci\u00f3n, escurrir un poco de agua, dej\u00e1ndola apenas tanto para proporcionar la absorci\u00f3n y la cocci\u00f3n de los granos (que se vierte lentamente la lluvia para evitar la formaci\u00f3n de grumos), a\u00f1adiendo una cucharada de manteca de cerdo. Fundamental mezcla bien con una cuchara de madera. Una vez cocido, se apaga el fuego y, sobre la ebullici\u00f3n, verter el contenido de la copa por el pan (el que tiene los huevos batidos, el queso rallado y especias). Rimestolare todo por un minuto.<\/p>\n

Preparar una bandeja para hornear grande, mientras tanto, para aquellos con recubrimiento antiadherente. Engrasar el fondo y la pared interior con la flama. A continuaci\u00f3n, vierta la mitad de la masa extendi\u00e9ndola bien. Resolver las rebanadas de mozzarella o queso provolone odios, salchicha desmenuzada, un pu\u00f1ado de queso y cubrir con la otra mitad de la masa, extendi\u00e9ndola uniformemente.<\/p>\n

Falta el \u00faltimo paso. A continuaci\u00f3n, poner la olla en la estufa a fuego lento y dejar fre\u00edr por ambos lados, de manera que forme una costra dorada uniformemente.<\/p>\n

El pudding, as\u00ed preparado, tendr\u00e1 que descansar un poco, antes de que usted trajo a la mesa, por supuesto, cortar en trozos.<\/p>\n

Deutsch Version<\/strong><\/p>\n

Migliaccio praianese<\/strong>, Karneval gro\u00dfen Teller K\u00fcsten<\/p>\n

Wenn Sie in eine Menge am Tisch sind, probieren wir mehr. Und “die F\u00fclle der Lebensmittel ausgedr\u00fcckt und mit Produkten in Kampanien gemacht gekocht, auf den Geschmack mehr<\/p>\n

Die Rezepte der traditionellen K\u00fcche von Kampanien<\/strong><\/p>\n

Je mehr desto besser. Diese “egal” Wie w\u00fcrde die mythische Tot\u00f2, aber vor einem Platte ist so rein, Studenten Geist. Folgen Sie ihm zu einem guten Rotwein und einen l\u00e4ngeren Halt in der Tabelle ist der Most der Strategie, um sie auf den Griff zu genie\u00dfen. Und wenn Sie, um sie sogar bis in Marina di Praia genie\u00dfen … na dann ist es, als wenn man nur im Himmel.<\/p>\n

In Bezug auf die Quellen, sagen wir, dass das Rezept aus dem Buch von John Scala, ein Liebhaber der Geschichte, Kunst und Traditionen der Praiano \u00fcbernommen.<\/p>\n

Zutaten<\/strong>: 400 Gramm ziti lang, 200 Gramm mafaldine oder trenette, 100 Gramm semolone, 3 Essl\u00f6ffel Schmalz, 6 Eier, 600 Gramm Mozzarella oder Provolone Agerola oder Frischk\u00e4se des Lattari, 200 Gramm caciotta Schafen oder geriebener K\u00e4se, 600 g ger\u00e4ucherte Wurst; Pfeffer, Zimt und Salz q.s.<\/p>\n

Zubereitung<\/strong><\/p>\n

Setzen Sie einen Topf auf dem Herd mit f\u00fcnf Liter Wasser, Salz, und w\u00e4hrend der Wartezeit zu kochen gehen bis sechs Eier mit dem geriebenen K\u00e4se, ein wenig “Pfeffer und Zimt in eine Sch\u00fcssel schlagen. Gut mischen. Ein kochendes Wasser, fallen die Pasta. Nach halber Zeit, abtropfen lassen etwas von dem Wasser, so dass es gerade so viel, um die Absorption liefern und Kochen der K\u00f6rner (die langsam gegossen regen, um die Bildung von Klumpen zu vermeiden), indem Sie einen Essl\u00f6ffel Schmalz. Grund Mischung gut mit einem Holzl\u00f6ffel. Einmal gekocht, schalten Sie die Hitze und, \u00fcber das Kochen, gie\u00dfen Sie den Inhalt der Schale in die Pfanne (der mit den geschlagenen Eiern, geriebenem K\u00e4se und Gew\u00fcrze). Rimestolare alle f\u00fcr eine Minute.<\/p>\n

Bereiten Sie eine gro\u00dfe Backblech in der Zwischenzeit f\u00fcr die mit Antihaft-Beschichtung. Fetten Sie den Boden und die Innenwand mit Akzent. Dann gie\u00dfen Sie die H\u00e4lfte des Teiges, indem sie es auch. Settle die Scheiben von Mozzarella oder Provolone Hass, zerbr\u00f6ckelte Wurst, eine Handvoll K\u00e4se geben und mit der anderen H\u00e4lfte des Teiges, verbreiten sie gleichm\u00e4\u00dfig.<\/p>\n

Fehlt der letzte Schritt. Dann legen Sie die Pfanne auf dem Herd bei schwacher Hitze und lassen Sie braten auf beiden Seiten, so dass sie eine goldgelbe Kruste bildet gleichm\u00e4\u00dfig.<\/p>\n

Der Pudding, so vorbereitet werden, m\u00fcssen ein wenig ausruhen, bevor Sie an den Tisch, nat\u00fcrlich, in Spalten schneiden gebracht.<\/p>\n

\u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/strong><\/p>\n

Migliaccio praianese<\/strong>, \u043a\u0430\u0440\u043d\u0430\u0432\u0430\u043b \u0431\u043e\u043b\u044c\u0448\u0430\u044f \u0442\u0430\u0440\u0435\u043b\u043a\u0430 \u043f\u0440\u0438\u0431\u0440\u0435\u0436\u043d\u044b\u0445<\/p>\n

\u041a\u043e\u0433\u0434\u0430 \u0432\u044b \u043d\u0430\u0445\u043e\u0434\u0438\u0442\u0435\u0441\u044c \u0432 \u043c\u043d\u043e\u0433\u043e \u0437\u0430 \u0441\u0442\u043e\u043b\u043e\u043c, \u043c\u044b \u0438\u0441\u043f\u044b\u0442\u044b\u0432\u0430\u0435\u043c \u0431\u043e\u043b\u044c\u0448\u0435. \u0418 “\u0438\u0437\u043e\u0431\u0438\u043b\u0438\u0435 \u0432\u044b\u0440\u0430\u0436\u0430\u0435\u0442\u0441\u044f \u0432 \u043f\u0438\u0449\u0443 \u0438 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u043d\u044b\u0435 \u0441 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u043c\u0438, \u0438\u0437\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u043d\u044b\u043c\u0438 \u0432 \u041a\u0430\u043c\u043f\u0430\u043d\u0438\u0438, \u043f\u0440\u0438\u043e\u0431\u0440\u0435\u0442\u0430\u0435\u0442 \u0432\u043a\u0443\u0441 \u043a \u0431\u043e\u043b\u0435\u0435<\/p>\n

\u0420\u0435\u0446\u0435\u043f\u0442\u044b \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438 \u041a\u0430\u043c\u043f\u0430\u043d\u0438\u0438<\/p>\n

\u0411\u043e\u043b\u0435\u0435 \u0432\u0435\u0441\u0435\u043b\u0435\u0435. \u042d\u0442\u043e “\u043d\u0435\u0437\u0430\u0432\u0438\u0441\u0438\u043c\u043e \u043e\u0442 \u0442\u043e\u0433\u043e,” \u043a\u0430\u043a \u0431\u044b \u043c\u0438\u0444\u0438\u0447\u0435\u0441\u043a\u043e\u0435 \u0422\u043e\u0442\u043e, \u043d\u043e \u043f\u0435\u0440\u0435\u0434 \u0442\u0430\u0440\u0435\u043b\u043a\u043e\u0439 \u043d\u0430\u0441\u0442\u043e\u043b\u044c\u043a\u043e \u0447\u0438\u0441\u0442\u0430\u044f, \u0441\u0442\u0443\u0434\u0435\u043d\u0442 \u0434\u0443\u0445. \u0421\u043b\u0435\u0434\u0443\u0439\u0442\u0435 \u0437\u0430 \u043d\u0438\u043c \u0432 \u0445\u043e\u0440\u043e\u0448\u0435\u0433\u043e \u043a\u0440\u0430\u0441\u043d\u043e\u0433\u043e \u0432\u0438\u043d\u0430 \u0438 \u0431\u043e\u043b\u0435\u0435 \u043e\u0441\u0442\u0430\u043d\u043e\u0432\u043a\u043e\u0439 \u0432 \u0442\u0430\u0431\u043b\u0438\u0446\u0435, \u044f\u0432\u043b\u044f\u0435\u0442\u0441\u044f \u043e\u0431\u044f\u0437\u0430\u0442\u0435\u043b\u044c\u043d\u044b\u043c \u0441\u0442\u0440\u0430\u0442\u0435\u0433\u0438\u0438, \u0447\u0442\u043e\u0431\u044b \u043d\u0430\u0441\u043b\u0430\u0434\u0438\u0442\u044c\u0441\u044f \u0435\u0433\u043e \u0434\u043e \u043a\u043e\u043d\u0446\u0430. \u0418 \u0435\u0441\u043b\u0438 \u0432\u044b \u0445\u043e\u0442\u0438\u0442\u0435 \u043d\u0430\u0441\u043b\u0430\u0434\u0438\u0442\u044c\u0441\u044f \u0435\u0433\u043e \u0432\u043f\u043b\u043e\u0442\u044c \u0434\u043e \u041c\u0430\u0440\u0438\u043d\u0430 \u0434\u0438 \u041f\u0440\u0430\u0439\u044f … \u043d\u0443 \u0442\u043e\u0433\u0434\u0430, \u043a\u0430\u043a \u0435\u0441\u043b\u0438 \u0431\u044b \u0432\u044b \u043f\u0440\u043e\u0441\u0442\u043e \u043d\u0430 \u043d\u0435\u0431\u0435\u0441\u0430\u0445.<\/p>\n

\u0412 \u043e\u0442\u043d\u043e\u0448\u0435\u043d\u0438\u0438 \u0438\u0441\u0442\u043e\u0447\u043d\u0438\u043a\u043e\u0432, \u043c\u044b \u0433\u043e\u0432\u043e\u0440\u0438\u043c, \u0447\u0442\u043e \u0420\u0435\u0446\u0435\u043f\u0442 \u0432\u0437\u044f\u0442 \u0438\u0437 \u043a\u043d\u0438\u0433\u0438 \u0414\u0436\u043e\u043d\u0430 \u0421\u043a\u0430\u043b\u0430, \u043b\u044e\u0431\u0438\u0442\u0435\u043b\u044c \u0438\u0441\u0442\u043e\u0440\u0438\u0438, \u0438\u0441\u043a\u0443\u0441\u0441\u0442\u0432\u0430 \u0438 \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u0439 \u041f\u0440\u0430\u0439\u0430\u043d\u043e.<\/p>\n

\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b<\/strong>: 400 \u0433 Ziti \u0434\u043b\u0438\u043d\u043d\u044b\u0435, 200 \u0433\u0440\u0430\u043c\u043c\u043e\u0432 mafaldine \u0438\u043b\u0438 \u0422\u0440\u0435\u043d\u0435\u0442\u0442\u0435, 100 \u0433\u0440\u0430\u043c\u043c\u043e\u0432 semolone, 3 \u0441\u0442\u043e\u043b\u043e\u0432\u044b\u0435 \u043b\u043e\u0436\u043a\u0438 \u0441\u0432\u0438\u043d\u043e\u0433\u043e \u0441\u0430\u043b\u0430, 6 \u044f\u0438\u0446, 600 \u0433 \u043c\u043e\u0446\u0430\u0440\u0435\u043b\u043b\u044b \u0438\u043b\u0438 \u043f\u0440\u043e\u0432\u043e\u043b\u043e\u043d\u0435 \u0410\u0434\u0436\u0435\u0440\u043e\u043b\u044b \u0438\u043b\u0438 \u0441\u0432\u0435\u0436\u0435\u0433\u043e \u0441\u044b\u0440\u0430 \u041b\u0430\u0442\u0442\u0430\u0440\u0438, 200 \u0433\u0440\u0430\u043c\u043c\u043e\u0432 caciotta \u043e\u0432\u0435\u0446 \u0438\u043b\u0438 \u0442\u0435\u0440\u0442\u043e\u0433\u043e \u0441\u044b\u0440\u0430, 600 \u0433 \u043a\u043e\u043f\u0447\u0435\u043d\u043e\u0439 \u043a\u043e\u043b\u0431\u0430\u0441\u044b; \u043f\u0435\u0440\u0435\u0446, \u043a\u043e\u0440\u0438\u0446\u0430 \u0438 \u0441\u043e\u043b\u044c q.s.<\/p>\n

\u043f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430<\/strong><\/p>\n

\u041f\u043e\u043b\u043e\u0436\u0438\u0442\u0435 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044e \u043d\u0430 \u043f\u043b\u0438\u0442\u0443 \u0441 \u043f\u044f\u0442\u044c\u044e \u043b\u0438\u0442\u0440\u0430\u043c\u0438 \u0432\u043e\u0434\u044b, \u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u0441\u043e\u043b\u044c \u0438 \u0432\u0440\u0435\u043c\u044f \u043e\u0436\u0438\u0434\u0430\u043d\u0438\u044f \u0434\u043e \u043a\u0438\u043f\u0435\u043d\u0438\u044f \u043f\u0440\u0438\u0441\u0442\u0443\u043f\u0438\u0442\u044c \u043a \u0438\u0437\u0431\u0438\u043b\u0438 \u0448\u0435\u0441\u0442\u0435\u0440\u044b\u0445 \u044f\u0439\u0446\u0430 \u0432 \u043c\u0438\u0441\u043a\u0443 \u0441 \u0442\u0435\u0440\u0442\u044b\u043c \u0441\u044b\u0440\u043e\u043c, \u043d\u0435\u043c\u043d\u043e\u0433\u043e “\u043f\u0435\u0440\u0446\u0430 \u0438 \u043a\u043e\u0440\u0438\u0446\u044b. \u0412\u0441\u0435 \u0445\u043e\u0440\u043e\u0448\u043e \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0430\u0442\u044c.\u041a\u0438\u043f\u044f\u0449\u0435\u0439 \u0432\u043e\u0434\u044b, \u043f\u0430\u0434\u0435\u043d\u0438\u0435 \u043c\u0430\u043a\u0430\u0440\u043e\u043d\u044b. \u0412 \u0441\u0435\u0440\u0435\u0434\u0438\u043d\u0435 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u043f\u0438\u0449\u0438, \u043f\u0440\u043e\u0446\u0435\u0434\u0438\u0442\u044c \u0447\u0430\u0441\u0442\u044c \u0432\u043e\u0434\u044b, \u043e\u0441\u0442\u0430\u0432\u043b\u044f\u044f \u0435\u0433\u043e \u0442\u043e\u0447\u043d\u043e \u0442\u0430\u043a \u0436\u0435, \u0447\u0442\u043e\u0431\u044b \u043e\u0431\u0435\u0441\u043f\u0435\u0447\u0438\u0442\u044c \u043f\u043e\u0433\u043b\u043e\u0449\u0435\u043d\u0438\u0435 \u0438 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u043f\u0438\u0449\u0438 \u043a\u0440\u0443\u043f\u0443 (\u043a\u043e\u0442\u043e\u0440\u044b\u0439 \u043c\u0435\u0434\u043b\u0435\u043d\u043d\u043e \u0432\u044b\u043b\u0438\u0432\u0430\u044e\u0442 \u0434\u043e\u0436\u0434\u044c, \u0447\u0442\u043e\u0431\u044b \u0438\u0437\u0431\u0435\u0436\u0430\u0442\u044c \u043e\u0431\u0440\u0430\u0437\u043e\u0432\u0430\u043d\u0438\u044f \u043a\u043e\u043c\u043a\u043e\u0432), \u0434\u043e\u0431\u0430\u0432\u0438\u0432 \u043b\u043e\u0436\u043a\u0443 \u0441\u0430\u043b\u0430. \u0424\u0443\u043d\u0434\u0430\u043c\u0435\u043d\u0442\u0430\u043b\u044c\u043d\u044b\u0439 \u0445\u043e\u0440\u043e\u0448\u043e \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0430\u0442\u044c \u0441 \u0434\u0435\u0440\u0435\u0432\u044f\u043d\u043d\u043e\u0439 \u043b\u043e\u0436\u043a\u043e\u0439. \u041f\u043e\u0441\u043b\u0435 \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f, \u0432\u044b\u043a\u043b\u044e\u0447\u0438\u0442\u0435 \u043e\u0433\u043e\u043d\u044c \u0438 \u0432 \u0442\u0435\u0447\u0435\u043d\u0438\u0435 \u043a\u0438\u043f\u0435\u043d\u0438\u044f, \u0432\u044b\u043b\u0435\u0439\u0442\u0435 \u0441\u043e\u0434\u0435\u0440\u0436\u0438\u043c\u043e\u0435 \u0432 \u043c\u0438\u0441\u043a\u0443 \u0432 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044e (\u043e\u0434\u0438\u043d \u0441 \u0432\u0437\u0431\u0438\u0442\u044b\u043c\u0438 \u044f\u0439\u0446\u0430\u043c\u0438, \u0442\u0435\u0440\u0442\u044b\u043c \u0441\u044b\u0440\u043e\u043c \u0438 \u0441\u043f\u0435\u0446\u0438\u044f\u043c\u0438). Rimestolare \u0432\u0441\u0435 \u043d\u0430 \u043c\u0438\u043d\u0443\u0442\u0443.<\/p>\n

\u041f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u044c\u0442\u0435 \u0431\u043e\u043b\u044c\u0448\u043e\u0439 \u043b\u0438\u0441\u0442 \u0432\u044b\u043f\u0435\u0447\u043a\u0438 \u0432 \u0442\u043e \u0436\u0435 \u0432\u0440\u0435\u043c\u044f, \u0434\u043b\u044f \u0442\u0435\u0445, \u0441 \u0430\u043d\u0442\u0438\u043f\u0440\u0438\u0433\u0430\u0440\u043d\u044b\u043c \u043f\u043e\u043a\u0440\u044b\u0442\u0438\u0435\u043c. \u0421\u043c\u0430\u0436\u044c\u0442\u0435 \u0434\u043d\u043e \u0438 \u0432\u043d\u0443\u0442\u0440\u0435\u043d\u043d\u044e\u044e \u0441\u0442\u0435\u043d\u043a\u0443 \u0441 \u0432\u0441\u043f\u044b\u0448\u043a\u0438. \u0417\u0430\u0442\u0435\u043c \u0432\u043b\u0438\u0442\u044c \u043f\u043e\u043b\u043e\u0432\u0438\u043d\u0443 \u0442\u0435\u0441\u0442\u0430, \u0440\u0430\u0441\u043f\u0440\u0435\u0434\u0435\u043b\u044f\u044f \u0435\u0435 \u0445\u043e\u0440\u043e\u0448\u043e. Settle \u043b\u043e\u043c\u0442\u0438\u043a\u0438 \u043c\u043e\u0446\u0430\u0440\u0435\u043b\u043b\u044b \u0438\u043b\u0438 \u043f\u0440\u043e\u0432\u043e\u043b\u043e\u043d\u0435 \u0441\u044b\u0440\u0430 \u043d\u0435\u043d\u0430\u0432\u0438\u0441\u0442\u0438, \u0440\u0443\u0445\u043d\u0443\u043b \u043a\u043e\u043b\u0431\u0430\u0441\u044b, \u0433\u043e\u0440\u0441\u0442\u044c \u0441\u044b\u0440\u0430 \u0438 \u043d\u0430\u043a\u0440\u044b\u0442\u044c \u0434\u0440\u0443\u0433\u043e\u0439 \u043f\u043e\u043b\u043e\u0432\u0438\u043d\u043e\u0439 \u0442\u0435\u0441\u0442\u0430, \u0440\u0430\u0441\u043f\u0440\u043e\u0441\u0442\u0440\u0430\u043d\u044f\u044f \u0435\u0433\u043e \u0440\u0430\u0432\u043d\u043e\u043c\u0435\u0440\u043d\u043e.<\/p>\n

\u041e\u0442\u0441\u0443\u0442\u0441\u0442\u0432\u0443\u0435\u0442 \u043f\u043e\u0441\u043b\u0435\u0434\u043d\u0438\u0439 \u0448\u0430\u0433. \u0417\u0430\u0442\u0435\u043c \u043f\u043e\u043b\u043e\u0436\u0438\u0442\u044c \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u044e \u043d\u0430 \u043f\u043b\u0438\u0442\u0435 \u043d\u0430 \u0441\u043b\u0430\u0431\u043e\u043c \u043e\u0433\u043d\u0435 \u0438 \u043f\u0443\u0441\u0442\u044c \u0436\u0430\u0440\u0438\u0442\u044c \u0441 \u043e\u0431\u0435\u0438\u0445 \u0441\u0442\u043e\u0440\u043e\u043d, \u0442\u0430\u043a \u0447\u0442\u043e \u043e\u043d\u0430 \u043e\u0431\u0440\u0430\u0437\u0443\u0435\u0442 \u0437\u043e\u043b\u043e\u0442\u0438\u0441\u0442\u043e\u0439 \u043a\u043e\u0440\u043e\u0447\u043a\u0438 \u0440\u0430\u0432\u043d\u043e\u043c\u0435\u0440\u043d\u043e.<\/p>\n

\u041f\u0443\u0434\u0438\u043d\u0433, \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u043d\u044b\u0439 \u0442\u0430\u043a\u0438\u043c \u043e\u0431\u0440\u0430\u0437\u043e\u043c, \u0431\u0443\u0434\u0435\u0442 \u0438\u043c\u0435\u0442\u044c, \u0447\u0442\u043e\u0431\u044b \u043e\u0442\u0434\u043e\u0445\u043d\u0443\u0442\u044c \u043d\u0435\u043c\u043d\u043e\u0433\u043e, \u043f\u0440\u0435\u0436\u0434\u0435 \u0447\u0435\u043c \u0432\u044b \u043f\u0440\u0438\u043d\u0435\u0441\u043b\u0438 \u043a \u0441\u0442\u043e\u043b\u0443, \u043a\u043e\u043d\u0435\u0447\u043d\u043e, \u043d\u0430\u0440\u0435\u0437\u0430\u0442\u044c \u0434\u043e\u043b\u044c\u043a\u0430\u043c\u0438.<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of traditional cuisine of Campania. More the merrier. This “no matter” how would the mythical Tot\u00f2, but in front of a plate is so pure student spirit. Follow it to a good red wine and a longer stop at the table, is the must of the strategy to enjoy it to the hilt. […]<\/p>\n","protected":false},"author":6,"featured_media":19272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[],"class_list":["post-19269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori"],"yoast_head":"\nIl migliaccio praianese, a carnevale gran piatto di costieraMigliaccio praianese, carnival large plate of coastal - Charme<\/title>\n<meta name=\"description\" content=\"Il migliaccio praianese, a carnevale gran piatto di costieraMigliaccio praianese, carnival large plate of coastal - Charme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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