{"id":19283,"date":"2015-02-12T17:20:37","date_gmt":"2015-02-12T16:20:37","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=19283"},"modified":"2015-02-12T17:43:38","modified_gmt":"2015-02-12T16:43:38","slug":"ricette-cucina-tipica-campania-campane-tiramisu-limoncello","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-tipica-campania-campane-tiramisu-limoncello\/","title":{"rendered":"Limoncello tiramisu !! Elixir of sweetness"},"content":{"rendered":"

The recipes of traditional cuisine of Campania.<\/strong><\/p>\n

Take any recipe, both of which first course of another, and adapt it to the typical products of Campania and you will always get a great result. In this recipe for tiramisu, which surely northern birthplace, the use of lemon, Sorrento, Amalfi or Procida, gives this sweet fragrance and delicacy that otherwise would not have so accentuated. Hard to eat just one slice when you serve it.<\/p>\n

Ingredients<\/strong> for tiramisu: 400 grams of savoiardi, 500 grams of mascarpone, fresh 3 medium eggs, 120 g sugar, 2 lemons untreated<\/p>\n

Ingredients for the syrup<\/strong>: 400 ml of water, 7 tablespoons limoncello or lemon juice, 50 grams of sugar<\/p>\n

Preparation of wet limoncello<\/strong><\/p>\n

Bring water to the boil in a saucepan with the sugar, stirring to melt it completely. Obtained this, turn off and allow to cool and add the 7 tablespoons limoncello or lemon, stirring and making it cool.<\/p>\n

Preparation of lemon tiramisu<\/strong><\/p>\n

In a bowl whip the egg yolks with the sugar. Must become mixture is light and fluffy. Set aside. In another bowl, whip the egg whites until stiff. In yet another bowl, put the mascarpone adding a few tablespoons of the egg mixture and sugar previously mounted. Stir well until do soften.<\/p>\n

Add the mascarpone mixture of egg yolks and sugar and continue beating. Finally, add the egg whites until stiff and stir gently from bottom to top. The cream is ready. Dip each Savoyard in wet limoncello and then place it in a baking dish. Cover with the mascarpone cream and sprinkle the layer with a little ‘of grated lemon peel. Proceed as for the other layers (alternating ladyfingers, cream and lemon peel) until all of the ingredients.<\/p>\n

Finish with the last layer of cream and decorate as desired. If you put us in the head a few thin slice of lemon is very Chorographic. Let rest in refrigerator for at least 5-6 hours.<\/p>\n

Version fran\u00e7aise<\/strong><\/p>\n

Limoncello tiramisu<\/strong> !! Elixir de douceur<\/p>\n

Version C\u00f4te de Sorrente pour cette inconnue doux jusqu’\u00e0 ce que les ann\u00e9es 60 du XXe si\u00e8cle et que, dans cette version tous fabriqu\u00e9s en Campanie, deviendra inoubliable<\/p>\n

Les recettes de la cuisine traditionnelle de Campanie<\/strong><\/p>\n

Prenez ne importe quelle recette, les deux premiers cours d’une autre, et de l’adapter aux produits typiques de la Campanie et vous obtiendrez toujours un excellent r\u00e9sultat. Dans cette recette pour tiramisu, qui s\u00fbrement berceau du Nord, l’utilisation de citron, Sorrente, Amalfi ou Procida, donne ce parfum doux et d\u00e9licatesse qui autrement ne auraient pas alors accentu\u00e9. Difficile de manger juste une tranche lorsque vous servez.<\/p>\n

Ingr\u00e9dients pour tiramisu<\/strong>: 400 grammes de savoiardi, 500 grammes de mascarpone, frais 3 oeufs, 120 moyennes g de sucre, 2 citrons non trait\u00e9s<\/p>\n

Ingr\u00e9dients pour le sirop<\/strong>: 400 ml d’eau, 7 cuill\u00e8res \u00e0 soupe limoncello ou de jus de citron, 50 grammes de sucre<\/p>\n

Pr\u00e9paration de limoncello humide<\/strong><\/p>\n

Porter l’eau \u00e0 \u00e9bullition dans une casserole avec le sucre, en remuant pour faire fondre compl\u00e8tement. Obtenu cela, \u00e9teignez et laissez refroidir et ajoutez le limoncello ou de citron 7 cuill\u00e8res \u00e0 soupe, en remuant et faire refroidir.<\/p>\n

Pr\u00e9paration de tiramisu au citron<\/strong><\/p>\n

Dans un bol fouetter les jaunes d’\u0153ufs avec le sucre. Doit devenir m\u00e9lange soit l\u00e9ger et moelleux. Mettre de c\u00f4t\u00e9. Dans un autre bol, fouetter les blancs d’oeufs en neige. Dans un autre bol, mettre le mascarpone ajoutant quelques cuill\u00e8res \u00e0 soupe du m\u00e9lange d’\u0153ufs et le sucre d\u00e9j\u00e0 mont\u00e9. Remuez bien jusqu’\u00e0 ce ne ramollir.<\/p>\n

Ajouter le m\u00e9lange de mascarpone des jaunes d’\u0153ufs et le sucre et continuer \u00e0 battre. Enfin, ajouter les blancs d’oeufs en neige et m\u00e9langer d\u00e9licatement de bas en haut. La cr\u00e8me est pr\u00eate. Tremper chaque savoyarde limoncello humide, puis le placer dans un plat allant au four. Couvrir avec la cr\u00e8me de mascarpone et saupoudrer la couche avec un peu de zeste de citron r\u00e2p\u00e9. Proc\u00e9dez comme pour les autres couches (alternance boudoirs, cr\u00e8me et le zeste de citron) jusqu’\u00e0 ce que tous les ingr\u00e9dients.<\/p>\n

Terminer avec la derni\u00e8re couche de cr\u00e8me et d\u00e9corer comme vous le souhaitez. Si vous nous mettez dans la t\u00eate d’une fine tranche uns de citron est tr\u00e8s chor\u00e9graphique. Laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 5-6 heures.<\/p>\n

Versi\u00f3n espa\u00f1ola<\/strong><\/p>\n

Limoncello tiramis\u00fa<\/strong> !! Elixir de la dulzura<\/p>\n

Versi\u00f3n costa de Sorrento para este dulce desconocida hasta los los a\u00f1os 60 del siglo XX y que, en esta versi\u00f3n todo hecho en Campania, se convertir\u00e1 en inolvidable<\/p>\n

Las recetas de la cocina tradicional de Campania<\/strong><\/p>\n

Tome cualquier receta, ambos de los cuales el primer curso de otro, y adaptarlo a los productos t\u00edpicos de Campania y siempre obtendr\u00e1 un gran resultado. En esta receta de tiramis\u00fa, que seguramente cuna norte, el uso de lim\u00f3n, Sorrento, Amalfi o Procida, le da a este dulce fragancia y delicadeza que de otro modo no habr\u00eda tan acentuado. Dif\u00edcil de comer s\u00f3lo una porci\u00f3n cuando servirla.<\/p>\n

Ingredientes para tiramis\u00fa<\/strong>: 400 gramos de savoiardi, 500 gramos de mascarpone, frescos 3 huevos medianos, 120 g de az\u00facar, 2 limones sin tratar<\/p>\n

Ingredientes para el alm\u00edbar<\/strong>: 400 ml de agua, 7 cucharadas limoncello o jugo de lim\u00f3n, 50 gramos de az\u00facar<\/p>\n

Preparaci\u00f3n de limoncello mojado<\/strong><\/p>\n

Traer el agua a hervir en una cacerola con el az\u00facar, revolviendo para que se derrita por completo. Obtenido esto, apagar y dejar enfriar y a\u00f1adir el limoncello o lim\u00f3n 7 cucharadas, revolviendo y lo que es fresco.<\/p>\n

Preparaci\u00f3n de tiramis\u00fa lim\u00f3n<\/strong><\/p>\n

En un bol batir las yemas con el az\u00facar. Debe convertirse en la mezcla est\u00e9 suave y esponjoso. Ponga a un lado. En otro bol, batir las claras de huevo a punto de nieve. En otro bol, poner el mascarpone a\u00f1adir unas cucharadas de la mezcla de huevo y el az\u00facar previamente montado. Revuelva bien hasta que no ablandarse.<\/p>\n

A\u00f1adir la mezcla de mascarpone de yemas de huevo y el az\u00facar y seguir batiendo. Por \u00faltimo, a\u00f1adir las claras de huevo a punto de nieve y mezclar suavemente de abajo hacia arriba. La crema est\u00e1 listo. Sumerja cada Saboya en limoncello mojado y luego se coloca en una fuente de horno. Cubrir con la crema de mascarpone y espolvorear la capa con un poco de c\u00e1scara de lim\u00f3n rallada. Proceder como para las otras capas (alternando los melindres, la crema y la c\u00e1scara de lim\u00f3n) hasta que todos los ingredientes.<\/p>\n

Terminar con la \u00faltima capa de crema y decorar a su gusto. Si nos pones en la cabeza unos pocos rebanada delgada de lim\u00f3n es muy Corogr\u00e1fica. Deje reposar en el refrigerador durante por lo menos 5-6 horas.<\/p>\n

Deutsch Version<\/strong><\/p>\n

Limoncello Tiramisu<\/strong> !! Elixier der S\u00fc\u00dfe<\/p>\n

K\u00fcste von Sorrento-Version f\u00fcr dieses s\u00fc\u00dfe unbekannt, bis die die 60er Jahre des zwanzigsten Jahrhunderts, und dass in dieser Version alle in Kampanien gemacht, wird unvergesslich werden<\/p>\n

Die Rezepte der traditionellen K\u00fcche von Kampanien<\/strong><\/p>\n

Nehmen Sie eine Rezeptur, die beide erste Kurs der anderen, und passen Sie es zu den typischen Produkten aus Kampanien und Sie werden immer ein tolles Ergebnis zu bekommen. In diesem Rezept f\u00fcr Tiramisu, die sicherlich Nordgeburtshaus , die Verwendung von Zitrone, Sorrent, Amalfi oder Procida, verleiht diesem s\u00fc\u00dfen Duft und Zartheit, die sonst nicht so betont haben. Schwer, nur eine Scheibe zu essen, wenn Sie sie zu dienen.<\/p>\n

Zutaten f\u00fcr Tiramisu: 400 Gramm savoiardi, 500 Gramm Mascarpone, frisches Medium 3 Eier, 120 g Zucker, 2 Zitronen unbehandelt<\/p>\n

Zutaten f\u00fcr den Sirup<\/strong>: 400 ml Wasser, 7 Essl\u00f6ffel Limoncello oder Zitronensaft, 50 g Zucker<\/p>\n

Vorbereitung von nassen Limoncello<\/strong><\/p>\n

Bringen Sie Wasser zum Kochen in einem Topf mit dem Zucker, R\u00fchren, um es vollst\u00e4ndig zu schmelzen. Erhalten Sie diese ausschalten und abk\u00fchlen lassen und f\u00fcgen Sie die 7 EL Limoncello oder Zitrone, R\u00fchren und macht es cool.<\/p>\n

Vorbereitung der Zitrone-Tiramisu<\/strong><\/p>\n

In einer Sch\u00fcssel peitschen das Eigelb mit dem Zucker. Muss geworden Mischung leicht und locker ist. Beiseite stellen. In einer anderen Sch\u00fcssel peitschen Sie das Eiwei\u00df steif schlagen. Bei noch einer anderen Sch\u00fcssel, legte den Mascarpone Zugabe von ein paar Essl\u00f6ffel der Ei-Mischung und Zucker vorher montiert. Gut umr\u00fchren, bis sie weich zu machen.<\/p>\n

F\u00fcgen Sie den Mascarpone Mischung aus Eigelb und Zucker und weiter schlagen. Schlie\u00dflich, f\u00fcgen Sie das Eiwei\u00df steif schlagen und vorsichtig umr\u00fchren von unten nach oben. Die Creme ist fertig. Tauchen Sie jede Savoyer in nassen Limoncello und dann legen Sie sie in eine Auflaufform. Deckel mit der Mascarponecreme bestreichen und die Schicht mit ein wenig “der geriebene Zitronenschale. Gehen Sie f\u00fcr die anderen Schichten (abwechselnd L\u00f6ffelbiskuits, Sahne und Zitronenschale), bis alle Zutaten. \u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/p>\n

Limoncello \u0442\u0438\u0440\u0430\u043c\u0438\u0441\u0443<\/strong> !! \u042d\u043b\u0438\u043a\u0441\u0438\u0440 \u0441\u043b\u0430\u0434\u043e\u0441\u0442\u0438<\/p>\n

\u041f\u043e\u0431\u0435\u0440\u0435\u0436\u044c\u0435 \u0421\u043e\u0440\u0440\u0435\u043d\u0442\u043e \u0432\u0435\u0440\u0441\u0438\u044f \u0434\u043b\u044f \u044d\u0442\u043e\u0439 \u043c\u0438\u043b\u043e\u0439 \u043d\u0435\u0438\u0437\u0432\u0435\u0441\u0442\u043d\u043e\u0433\u043e \u0434\u043e \u0442\u0435\u0445 \u043f\u043e\u0440, \u043a\u0430\u043a 60-\u0445 \u0433\u043e\u0434\u043e\u0432 \u0425\u0425 \u0432\u0435\u043a\u0430, \u0438 \u0447\u0442\u043e \u0432 \u044d\u0442\u043e\u0439 \u0432\u0435\u0440\u0441\u0438\u0438 \u0432\u0441\u0435 \u0441\u0434\u0435\u043b\u0430\u043d\u043e \u0432 \u041a\u0430\u043c\u043f\u0430\u043d\u0438\u0438, \u0441\u0442\u0430\u043d\u0435\u0442 \u043d\u0435\u0437\u0430\u0431\u044b\u0432\u0430\u0435\u043c\u044b\u043c<\/p>\n

\u0420\u0435\u0446\u0435\u043f\u0442\u044b \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u043e\u0439 \u043a\u0443\u0445\u043d\u0438 \u041a\u0430\u043c\u043f\u0430\u043d\u0438\u0438<\/strong><\/p>\n

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\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0442\u0438\u0440\u0430\u043c\u0438\u0441\u0443<\/strong>: 400 \u0433\u0440\u0430\u043c\u043c savoiardi, 500 \u0433\u0440\u0430\u043c\u043c\u043e\u0432 \u043c\u0430\u0441\u043a\u0430\u0440\u043f\u043e\u043d\u0435, \u0441\u0432\u0435\u0436\u0438\u0435 3 \u0441\u0440\u0435\u0434\u043d\u0438\u0445 \u044f\u0439\u0446\u0430, 120 \u0433 \u0441\u0430\u0445\u0430\u0440\u0430, 2 \u043b\u0438\u043c\u043e\u043d\u0430 \u043b\u0435\u0447\u0438\u0442\u044c<\/p>\n

\u0418\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b \u0434\u043b\u044f \u0441\u0438\u0440\u043e\u043f\u0430<\/strong>: 400 \u043c\u043b \u0432\u043e\u0434\u044b, 7 \u0441\u0442\u043e\u043b\u043e\u0432\u044b\u0445 \u043b\u043e\u0436\u0435\u043a \u043b\u0438\u043c\u043e\u043d\u0447\u0435\u043b\u043b\u043e \u0438\u043b\u0438 \u043b\u0438\u043c\u043e\u043d\u043d\u044b\u0439 \u0441\u043e\u043a, 50 \u0433 \u0441\u0430\u0445\u0430\u0440\u0430<\/p>\n

\u041f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u0432\u043b\u0430\u0436\u043d\u043e\u0439 \u043b\u0438\u043c\u043e\u043d\u0447\u0435\u043b\u043b\u043e<\/p>\n

\u0414\u043e\u0432\u0435\u0434\u0438\u0442\u0435 \u0432\u043e\u0434\u0443 \u0434\u043e \u043a\u0438\u043f\u0435\u043d\u0438\u044f \u0432 \u043a\u0430\u0441\u0442\u0440\u044e\u043b\u0435 \u0441 \u0441\u0430\u0445\u0430\u0440\u043e\u043c, \u043f\u043e\u043c\u0435\u0448\u0438\u0432\u0430\u044f, \u0447\u0442\u043e\u0431\u044b \u0440\u0430\u0441\u043f\u043b\u0430\u0432\u0438\u0442\u044c \u0435\u0433\u043e \u043f\u043e\u043b\u043d\u043e\u0441\u0442\u044c\u044e. \u041f\u043e\u043b\u0443\u0447\u0435\u043d\u043d\u044b\u0435 \u044d\u0442\u043e, \u0432\u044b\u043a\u043b\u044e\u0447\u0438\u0442\u0435 \u0438 \u0434\u0430\u0439\u0442\u0435 \u043e\u0441\u0442\u044b\u0442\u044c \u0438 \u0434\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u043b\u0438\u043c\u043e\u043d\u0447\u0435\u043b\u043b\u043e \u0438\u043b\u0438 \u043b\u0438\u043c\u043e\u043d 7 \u0441\u0442\u043e\u043b\u043e\u0432\u044b\u0445 \u043b\u043e\u0436\u0435\u043a, \u043f\u043e\u043c\u0435\u0448\u0438\u0432\u0430\u044f \u0438 \u0434\u0435\u043b\u0430\u0435\u0442 \u0435\u0433\u043e \u0437\u0434\u043e\u0440\u043e\u0432\u043e.<\/p>\n

\u041f\u043e\u0434\u0433\u043e\u0442\u043e\u0432\u043a\u0430 \u043b\u0438\u043c\u043e\u043d\u043d\u043e\u0433\u043e \u0442\u0438\u0440\u0430\u043c\u0438\u0441\u0443<\/strong><\/p>\n

\u0412 \u043c\u0438\u0441\u043a\u0435 \u0432\u0437\u0431\u0435\u0439\u0442\u0435 \u044f\u0438\u0447\u043d\u044b\u0435 \u0436\u0435\u043b\u0442\u043a\u0438 \u0441 \u0441\u0430\u0445\u0430\u0440\u043e\u043c. \u0414\u043e\u043b\u0436\u043d\u0430 \u0441\u0442\u0430\u0442\u044c \u0441\u043c\u0435\u0441\u044c \u043b\u0435\u0433\u043a\u0438\u043c\u0438 \u0438 \u043f\u0443\u0448\u0438\u0441\u0442\u044b\u043c\u0438. \u041e\u0442\u043b\u043e\u0436\u0438\u0442\u0435. \u0412 \u0434\u0440\u0443\u0433\u043e\u0439 \u043c\u0438\u0441\u043a\u0435 \u0432\u0437\u0431\u0435\u0439\u0442\u0435 \u044f\u0438\u0447\u043d\u044b\u0435 \u0431\u0435\u043b\u043a\u0438 \u0434\u043e \u0436\u0435\u0441\u0442\u043a\u0438\u0445. \u0412 \u0435\u0449\u0435 \u043e\u0434\u043d\u043e\u043c \u0448\u0430\u0440\u0435, \u043f\u043e\u043b\u043e\u0436\u0438\u0442\u044c \u043c\u0430\u0441\u043a\u0430\u0440\u043f\u043e\u043d\u0435, \u0434\u043e\u0431\u0430\u0432\u0438\u0432 \u043d\u0435\u0441\u043a\u043e\u043b\u044c\u043a\u043e \u0441\u0442\u043e\u043b\u043e\u0432\u044b\u0445 \u043b\u043e\u0436\u0435\u043a \u0441\u043c\u0435\u0441\u0438 \u044f\u0439\u0446\u0430 \u0438 \u0441\u0430\u0445\u0430\u0440 \u0440\u0430\u043d\u0435\u0435 \u0443\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u043d\u043e\u0433\u043e. \u0425\u043e\u0440\u043e\u0448\u043e \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0430\u0442\u044c \u0434\u043e \u044d\u0442\u043e\u0433\u043e \u0441\u043c\u044f\u0433\u0447\u0438\u0442\u044c.<\/p>\n

\u0414\u043e\u0431\u0430\u0432\u0438\u0442\u044c \u043c\u0430\u0441\u043a\u0430\u0440\u043f\u043e\u043d\u0435 \u0441\u043c\u0435\u0441\u044c \u044f\u0438\u0447\u043d\u044b\u0445 \u0436\u0435\u043b\u0442\u043a\u043e\u0432 \u0438 \u0441\u0430\u0445\u0430\u0440\u0430 \u0438 \u043f\u0440\u043e\u0434\u043e\u043b\u0436\u0430\u0439\u0442\u0435 \u0432\u0437\u0431\u0438\u0432\u0430\u0442\u044c. \u041d\u0430\u043a\u043e\u043d\u0435\u0446, \u0434\u043e\u0431\u0430\u0432\u044c\u0442\u0435 \u044f\u0438\u0447\u043d\u044b\u0435 \u0431\u0435\u043b\u043a\u0438 \u0434\u043e \u0436\u0435\u0441\u0442\u043a\u0438\u0439 \u0438 \u043f\u0435\u0440\u0435\u043c\u0435\u0448\u0430\u0442\u044c \u0430\u043a\u043a\u0443\u0440\u0430\u0442\u043d\u043e \u0441\u043d\u0438\u0437\u0443 \u0432\u0432\u0435\u0440\u0445.\u041a\u0440\u0435\u043c \u0433\u043e\u0442\u043e\u0432. \u041e\u043f\u0443\u0441\u0442\u0438\u0442\u0435 \u043a\u0430\u0436\u0434\u044b\u0439 \u0441\u0430\u0432\u043e\u0439\u0441\u043a\u043e\u0439 \u0432\u043e \u0432\u043b\u0430\u0436\u043d\u043e\u043c \u043b\u0438\u043c\u043e\u043d\u0447\u0435\u043b\u043b\u043e, \u0430 \u0437\u0430\u0442\u0435\u043c \u043f\u043e\u043c\u0435\u0441\u0442\u0438\u0442\u044c \u0435\u0433\u043e \u0432 \u0444\u043e\u0440\u043c\u0443 \u0434\u043b\u044f \u0432\u044b\u043f\u0435\u0447\u043a\u0438. \u041f\u043e\u043a\u0440\u044b\u0442\u0438\u0435 \u0441 \u043a\u0440\u0435\u043c\u043e\u043c \u043c\u0430\u0441\u043a\u0430\u0440\u043f\u043e\u043d\u0435 \u0438 \u043f\u043e\u0441\u044b\u043f\u0430\u0442\u044c \u0441\u043b\u043e\u0439 \u043d\u0435\u043c\u043d\u043e\u0433\u043e “\u0438\u0437 \u0442\u0435\u0440\u0442\u043e\u0439 \u043b\u0438\u043c\u043e\u043d\u043d\u043e\u0439 \u0446\u0435\u0434\u0440\u044b. \u0414\u0430\u043b\u0435\u0435 \u0434\u0435\u0439\u0441\u0442\u0432\u0443\u0439\u0442\u0435 \u043a\u0430\u043a \u043f\u0440\u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u0441\u043b\u043e\u0435\u0432 (\u043f\u0435\u0440\u0435\u043c\u0435\u043d\u043d\u044b\u0439 \u043d\u0430\u043f\u0435\u0440\u0441\u0442\u044f\u043d\u043a\u0430 \u043f\u0443\u0440\u043f\u0443\u0440\u043d\u0430\u044f, \u0441\u043b\u0438\u0432\u043a\u0438 \u0438 \u0446\u0435\u0434\u0440\u0443 \u043b\u0438\u043c\u043e\u043d\u0430), \u043f\u043e\u043a\u0430 \u0432\u0441\u0435 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u044b.<\/p>\n

\u0417\u0430\u043a\u043e\u043d\u0447\u0438\u0442\u044c \u0441 \u043f\u043e\u0441\u043b\u0435\u0434\u043d\u0435\u0433\u043e \u0441\u043b\u043e\u044f \u043a\u0440\u0435\u043c\u0430 \u0438 \u0443\u043a\u0440\u0430\u0441\u0438\u0442\u044c \u043f\u043e \u0436\u0435\u043b\u0430\u043d\u0438\u044e. \u0415\u0441\u043b\u0438 \u0432\u044b \u043f\u043e\u0441\u0442\u0430\u0432\u0438\u0442\u0435 \u043d\u0430\u0441 \u0432 \u0433\u043e\u043b\u043e\u0432\u0435 \u043d\u0435\u0441\u043a\u043e\u043b\u044c\u043a\u043e \u0442\u043e\u043d\u043a\u0438\u0439 \u043b\u043e\u043c\u0442\u0438\u043a \u043b\u0438\u043c\u043e\u043d\u0430 \u043e\u0447\u0435\u043d\u044c Chorographic. \u041f\u0443\u0441\u0442\u044c \u043e\u0442\u0434\u044b\u0445\u0430\u0435\u0442 \u0432 \u0445\u043e\u043b\u043e\u0434\u0438\u043b\u044c\u043d\u0438\u043a\u0435 \u0432 \u0442\u0435\u0447\u0435\u043d\u0438\u0435 \u043f\u043e \u043a\u0440\u0430\u0439\u043d\u0435\u0439 \u043c\u0435\u0440\u0435 5-6 \u0447\u0430\u0441\u043e\u0432.<\/p>\n

Beenden Sie mit der letzten Schicht Creme und dekorieren wie gew\u00fcnscht. Wenn Sie uns lassen in den Kopf ein paar d\u00fcnne Scheibe Zitrone ist sehr kartographischen. Lassen Sie Rest im K\u00fchlschrank mindestens 5-6 Stunden.<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of traditional cuisine of Campania. Take any recipe, both of which first course of another, and adapt it to the typical products of Campania and you will always get a great result. In this recipe for tiramisu, which surely northern birthplace, the use of lemon, Sorrento, Amalfi or Procida, gives this sweet fragrance […]<\/p>\n","protected":false},"author":6,"featured_media":19288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[],"class_list":["post-19283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori"],"yoast_head":"\nTiramis\u00f9 al limoncello!! Elisir di dolcezzeLimoncello tiramisu !! 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