{"id":19443,"date":"2015-02-23T14:05:58","date_gmt":"2015-02-23T13:05:58","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=19443"},"modified":"2019-06-24T16:06:35","modified_gmt":"2019-06-24T14:06:35","slug":"ricetta-cucina-tradizionale-camapana-campania-tagliolini-amalfitana-crema-di-limone","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricetta-cucina-tradizionale-camapana-campania-tagliolini-amalfitana-crema-di-limone\/","title":{"rendered":"Noodles lemon cream. The flavors of Amalfi"},"content":{"rendered":"

The recipes of traditional Italian cuisine. That’s one of the Campania.<\/p>\n

Campania Felix and increasingly more and more flavors and dishes that this area propose with its special products. In this case, the Amalfi Coast, and more specifically from the town that takes its name, ancient Maritime Republic, patronata from Sant’Andrea, we get a dish that has a trail of scent impossible to confuse and savored, gives much freshness and delicacy the palate.<\/p>\n

Ingredients for two people: 2 Lemons Amalfi Coast average, 250 g. of egg noodles, 50 g. of butter, 4 tablespoons of fresh cream, 2 tablespoons grated Parmesan cheese, salt, pepper<\/p>\n

Preparation<\/p>\n

Bring to a boil in a pot is not very high, half a liter of water with the grated rind of one lemon (yellow part only, do not even scratch the white part that is bitter), a bit of butter and salt it carefully. A boiling, drop the noodles and cook for three to four minutes, joining the grated Parmesan cheese, cream and the juice of two lemons. Let cook the noodles and if necessary (if the initial water was all consumed) diluted with a little hot water (boiled in a saucepan apart simultaneously). Before serving, make a dash of ground black peppercorns for those who also loves the strong and serve well then steaming and creamy.<\/p>\n

Versi\u00f3n espa\u00f1ola<\/p>\n

Fideos crema de lim\u00f3n. Los sabores de Amalfi<\/strong><\/p>\n

Desde la costa y sus excelentes productos que obtenemos un plato del delicado aroma y gusto refinado<\/p>\n

Las recetas de la cocina tradicional italiana. Esa es una de la Campania.<\/strong><\/p>\n

Campania Felix y cada vez m\u00e1s y m\u00e1s sabores y platos que proponen esta \u00e1rea con sus productos especiales. En este caso, la costa de Amalfi, y m\u00e1s concretamente de la ciudad que lleva su nombre, la antigua Rep\u00fablica Mar\u00edtima, patronata de Sant’Andrea, obtenemos un plato que tiene un rastro de olor imposible de confundir y saborearon, da mucha frescura y delicadeza el paladar.<\/p>\n

Ingredientes para dos personas: 2 Media Limones Costa de Amalfi, 250 g. de fideos de huevo, 50 g. de mantequilla, 4 cucharadas de crema fresca, 2 cucharadas de queso parmesano rallado, sal, pimienta<\/p>\n

Preparaci\u00f3n<\/p>\n

Ponga a hervir en una olla no es muy alto, medio litro de agua con la ralladura de un lim\u00f3n (parte amarilla solamente, ni siquiera ara\u00f1ar la parte blanca que es amargo), un poco de mantequilla y la sal con cuidado. Una ebullici\u00f3n, dejar los fideos y cocinar por tres o cuatro minutos, uni\u00e9ndose el queso parmesano rallado, crema y el jugo de dos limones. Dejar cocer los fideos y si es necesario (si el agua inicial se consumi\u00f3 todo) diluido con un poco de agua caliente (hervido en una cacerola aparte simult\u00e1neamente). Antes de servir, hacer un poco de pimienta negra molida para aquellos que tambi\u00e9n ama a los fuertes y servir bien a continuaci\u00f3n, humeante y cremosa.<\/p>\n

Version fran\u00e7aise<\/p>\n

La cr\u00e8me de citron de nouilles. Les saveurs de Amalfi<\/strong><\/p>\n

De la c\u00f4te et de ses excellents produits, nous obtenons une plaque de la d\u00e9licate odeur et le go\u00fbt raffin\u00e9<\/p>\n

Les recettes de la cuisine italienne traditionnelle. Ce est l’un des Campanie.<\/strong><\/p>\n

Campania Felix et de plus en plus et de plus de saveurs et de plats que cette zone proposer \u00e0 ses produits sp\u00e9ciaux. Dans ce cas, la c\u00f4te amalfitaine, et plus particuli\u00e8rement de la ville qui porte son nom, ancienne R\u00e9publique Maritime, patronata de Sant’Andrea, nous obtenons un plat qui a une tra\u00een\u00e9e de parfum impossible de confondre et de savourer, donne beaucoup de fra\u00eecheur et de d\u00e9licatesse le palais.<\/p>\n

Ingr\u00e9dients pour deux personnes: 2 citrons moyenne c\u00f4te amalfitaine, 250 g. des nouilles aux oeufs, 50 g. de beurre, 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche, 2 cuill\u00e8res \u00e0 soupe de fromage parmesan r\u00e2p\u00e9, sel, poivre<\/p>\n

Pr\u00e9paration<\/p>\n

Porter \u00e0 \u00e9bullition dans une casserole ne est pas tr\u00e8s \u00e9lev\u00e9, un demi-litre d’eau avec le zeste d’un citron (partie jaune seulement, ne ont m\u00eame pas rayer la partie blanche qui est am\u00e8re), un peu de beurre et le sel soigneusement. A \u00e9bullition, d\u00e9poser les nouilles et cuire pendant trois \u00e0 quatre minutes, de rejoindre le parmesan r\u00e2p\u00e9, la cr\u00e8me et le jus de deux citrons. Laissez cuire les nouilles et, si n\u00e9cessaire (si l’eau initial a \u00e9t\u00e9 enti\u00e8rement consum\u00e9) dilu\u00e9 avec un peu d’eau chaude (bouillie dans une casserole \u00e0 part simultan\u00e9ment). Avant de servir, faire un tableau de bord de terrain de poivre noir pour ceux qui aime aussi la forte et servir bien alors la vapeur et cr\u00e9meux.<\/p>\n

Deutsch Version<\/p>\n

Noodles Zitronencreme. Die Aromen von Amalfi<\/strong><\/p>\n

Von der K\u00fcste mit ihren hervorragenden Produkten erhalten wir eine Platte aus dem zarten Duft und Geschmack verfeinert<\/p>\n

Die Rezepte der traditionellen italienischen K\u00fcche. Das ist einer der Campania.<\/strong><\/p>\n

Campania Felix und immer mehr und mehr Aromen und Gerichte, die in diesem Bereich schlagen mit ihren Spezialprodukten. In diesem Fall ist die Amalfik\u00fcste, genauer gesagt aus der Stadt, die seinen Namen hat, antiken Seerepublik, patronata von Sant’Andrea, erhalten wir ein Gericht, das eine Spur von Duft unverwechselbar ist und genoss, gibt viel Frische und Delikatesse der Gaumen.<\/p>\n

Zutaten f\u00fcr zwei Personen: 2 Zitronen Amalfik\u00fcste Durchschnitt 250 g. von Eiernudeln, 50 g. Butter, 4 EL Cr\u00e8me fra\u00eeche, 2 EL geriebener Parmesank\u00e4se, Salz, Pfeffer<\/p>\n

Zubereitung<\/p>\n

Zum Kochen bringen in einem Topf ist nicht sehr hoch, einen halben Liter Wasser mit der geriebene Schale einer Zitrone (gelb Teil nur, nicht einmal kratzen den wei\u00dfen Teil, die bitter ist), ein wenig Butter und Salz es sorgf\u00e4ltig. Ein Kochen, fallen die Nudeln dazugeben und drei bis vier Minuten, Eintritt in die geriebenen Parmesan, Sahne und den Saft von zwei Zitronen. Lassen Sie die Nudeln kochen und, falls erforderlich (wenn der anf\u00e4ngliche Wasser alle verbraucht wurde) mit ein wenig hei\u00dfem Wasser (in einem Topf auseinander gleichzeitig gekocht) verd\u00fcnnt. Vor dem Servieren einen Schuss gemahlener schwarzer Pfeffer f\u00fcr diejenigen, die auch liebt die stark und dienen auch dann dampfend und cremig.<\/p>\n

\u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0432\u0435\u0440\u0441\u0438\u044f<\/p>\n

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(La fonte della foto da noi modificata \u00e8 il sito\u00a0www.dolcienonsolo.it)<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of traditional Italian cuisine. That’s one of the Campania. Campania Felix and increasingly more and more flavors and dishes that this area propose with its special products. In this case, the Amalfi Coast, and more specifically from the town that takes its name, ancient Maritime Republic, patronata from Sant’Andrea, we get a dish […]<\/p>\n","protected":false},"author":6,"featured_media":26087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[8370,8371,8369,5236],"class_list":["post-19443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-crema-di-limone","tag-limoni-igp-amalfi","tag-ricetta-atagliolini-limone","tag-ricette-tipiche-campane"],"yoast_head":"\nNoodles lemon cream. 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