European Day of Gelato in its third edition and Naples, the Committee Gelatieri Campani has chosen as the venue of the event the Professional Institute for Wine and Food and Hospitality Hoteliers Duke of Buonvicino to Calata Capodichino 126. Here are some steps to take place celebrate in all its splendor and taste a product always green as the ice cream. During the event in the Institute will be the presentation of the book “The Color of Hell” by Antonio Del Monaco, and you can also see the creation of a sculpture in the ice thanks to the capable hands of Amelio Mazzella of Regnella. For the occasion will be also a special postmark Philatelic and finally you can follow information courses on “Production Process of gelato” taught by Master Ice Cream.<\/p>\n
But now we come to the taste. There will also be a tasting of taste chosen for the European Day, the good “Chocolate of Austria” !! That is, the failure of ice cream available in many pubs that joined just 1 euro per cup. Here is the list of some of those where you can go:<\/p>\n
Heirs Guido Carraturo – Via Casanova, 97<\/p>\n
The Kiss – National Square, 48\/49<\/p>\n
Chalet Ciro – Via Caracciolo 1<\/p>\n
The ice-cream maker – San Pasquale a Chiaia Square, 15<\/p>\n
Del Gallo Via A. – C. De Meis, 60\/62 – Ponticelli<\/p>\n
Gele – Corso Europa, 29 – Marano<\/p>\n
Del Gallo \u2013 Via Libert\u00e0, 113 – Portici<\/p>\n
Del Gallo – San Ciro Square, 23\/24\/25 – Portici<\/p>\n
But to find the other simply download the app on your smartphone and click Appgelato Gelatoday. We will show the map of ice cream shops that today offer only 1 euro a cup of chocolate in Austria! Good ice cream at all.<\/p>","protected":false},"excerpt":{"rendered":"
European Day of Gelato in its third edition and Naples, the Committee Gelatieri Campani has chosen as the venue of the event the Professional Institute for Wine and Food and Hospitality Hoteliers Duke of Buonvicino to Calata Capodichino 126. Here are some steps to take place celebrate in all its splendor and taste a product […]<\/p>\n","protected":false},"author":6,"featured_media":19864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-19860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sapori"],"yoast_head":"\n