Fifth edition of the festival \u00a0dedicated to the rediscovery of ancient flavors and traditions of Naples. Called the Ancient Taverne, the event will have as culinary heart of the event seven ancient taverns staged in the picturesque setting of the archaeological park of the Professional Institute, along the ancient Domitian. Rainbow colors and explosion of perfumes in a scene animated by more than 300 people in costume, where the care and quality of food will join culinary arts and setting borrowed from the eighteenth century. Glimpses of ancient daily life, folk dances, street vendors, and musicians to enliven the scene between soft lights of torches and braziers. But now we see what the program guests who will intervene.<\/p>\n
STANDS<\/p>\n
An exhibition of food and agricultural products highly qualified, both for its variety and for the high quality standards guaranteed.<\/p>\n
FARM<\/p>\n
Petting zoo organized by Masseria Pignata Varcaturo. In addition to observing geese, rabbits, sheep and pigs, the children can assemble riding on ponies and donkeys.<\/p>\n
MUSIC AND DANCE<\/p>\n
Tammorre and Putip\u00f9<\/p>\n
During the event groups of dancers and musicians play guitars, tammorre, astagnelle and putip\u00f9, enlivening the ancient Domitian Way with villanelles, tarantella and tammorriate.<\/p>\n
The posteggia<\/p>\n
At lunch time and dinner, could not miss the legendary “parked”. Respecting the Neapolitan tradition, the musicians will stop at various taverns to perform in short concerts of traditional music in Neapolitan language.<\/p>\n
STREET FOOD<\/p>\n
Among pastas grown, rice balls, meatballs, tripe all’insalata, pears and musso, croquettes, fried squid and anchovies, visitors can taste the best dishes of fast food made in Naples.<\/p>\n
TAVERNS AND MENU ‘<\/p>\n
La Taverna del Marenaro
\nSoup Cod and potatoes
\nMussel soup
\nCalamarata
\nGilded and fried anchovies
\nPeppered Mussels
\nGrilled vegetables<\/p>\n
La Taverna dei Poverielli<\/p>\n
Pasta and cabbage
\nRice and cabbage
\nBroad bean soup
\nLivers with ty
\nTripe with potatoes
\nGrilled potatoes<\/p>\n
La Taverna dei Ciceri<\/p>\n
Pasta and cicerchie
\nPasta beans and pork rinds
\nPasta and peas
\nStew with potatoes and peas
\nBeans and escarole
\nCobs on the grill<\/p>\n
La Taverna del Casaro<\/p>\n
Pasta potatoes and provolone
\nOrecchiette with broccoli and cheese
\nRicotta cheese with mustard and pesto fave
\nBundle of braid grilled
\nRocket and pucchiacchella<\/p>\n
La Taverna del Chianchiere<\/p>\n
Polenta and sausage
\nHomemade pasta alla Genovese
\nSausages and barbecued ribs
\nFried Dumplings
\nBroccoli in pan<\/p>\n
La Taverna del Sauce<\/p>\n
Maccaruni ragout
\nCavatelli with meat sauce and ricotta
\nChops with meat sauce
\nMeatballs in sauce
\nGrilled artichokes<\/p>\n
La Taverna della Fava<\/p>\n
Beans and bacon dumplings
\nPasta with pesto fava
\nGrilled cheese with mashed beans
\nFresh broad beans, bacon and pecorino
\nChicory and broad beans<\/p>\n
The Tavern of Dolcezze Flegree<\/p>\n
Traditional sweets
\nCakes cut
\nFresh fruit
\nStrawberries with lemon
\nHomemade liqueurs<\/p>\n
LOCATION<\/p>\n
State Institute for the Environment and Agriculture Giovanni Falcone
\nDomitian Way 150 – Licola Pozzuoli (Naples) (opposite “Ideal Camping Village”)<\/p>\n
OPENING HOURS: h. 10:00 to 23:00<\/p>\n
INFORMATION : www.istitutofalcone.gov.it<\/a>\u00a0–\u00a0Email: nais06200c@istruzione.it<\/a><\/p>\n Telefax: 081.8678156<\/p>\n FREE ENTRY<\/p>","protected":false},"excerpt":{"rendered":" Fifth edition of the festival \u00a0dedicated to the rediscovery of ancient flavors and traditions of Naples. Called the Ancient Taverne, the event will have as culinary heart of the event seven ancient taverns staged in the picturesque setting of the archaeological park of the Professional Institute, along the ancient Domitian. Rainbow colors and explosion of […]<\/p>\n","protected":false},"author":6,"featured_media":20126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,12],"tags":[8915,4459,8918,8917,8916,8919],"class_list":["post-20123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sapori","tag-antiche-taverne","tag-posteggia-napoletana","tag-sagra-istituto-falcone","tag-sagra-pozzuoli","tag-sagra-taverne","tag-tammurriate"],"yoast_head":"\n