But who said that the pizzas are better than \u201cclassic\u201d that leave little to creativity? Certainly not the proponents of \u201cA Pizza for Summer by Molino Caputo\u201d, which for the third consecutive year point to the discovery of the most original and genuine pizza of summer. Official presentation of \u201crace\u201d, Wednesday, April 22, at the \u201cPizzeria Palazzo Petrucci\u201d in Piazza San Domenico Maggiore, in the heart of the historic center of Naples, where to do the honors, before a panel of experts and trade journalists, there will be Edoardo Trotta, owner of Palazzo Petrucci, the chefs Nino Scarallo of Palazzo Petrucci and Gennaro Esposito of Torre del Saracino and the pastry chef Sal De Riso, who will propose a new tasty work of art.<\/p>\n
Eight, the masters Pizzaiuoli chosen to nominate ideas coolest summer season 2015: Michele Leo \u201cPizzeria Palazzo Petrucci\u201d of Naples, Ciro Oliva \u201cPizzeria Oliva from Concettina ai tre Santi\u201d of Naples, Pasqualino Rossi \u201cPizzeria Elite\u201d Alvignano, Caserta, Ron Garofalo \u201cPizzeria Mistral\u201d of Palermo, Roberto Susta \u201cPizzeria Shekkinah\u201d Volla, Luca Castellano \u201cPizzeria Pizzazz\u00e0\u201d of Naples, Enzo Cacialli \u201cPizzeria Don Ernesto\u201d of Naples and Vittorio Giordano \u201cPizzeria Al Valico di Chiunzi\u201d Tramonti, Salerno.<\/p>\n
The golden rule of the proposals will be the quality. From the flour and up to each individual ingredient. Protagonists of the creations will be strictly seasonal products. The evaluation categories are: lightness, freshness, territoriality, and genuineness.<\/p>\n
From April 23, the new creations can be tasted in the pizzerias of all the pizza event participants. They will then customers to declare, in late summer, the success and the popularity of pizza \u201ccoolest\u201d, by voting on the Facebook page \u201cUna pizza per l\u2019Estate\u201d.<\/p>","protected":false},"excerpt":{"rendered":"
But who said that the pizzas are better than \u201cclassic\u201d that leave little to creativity? Certainly not the proponents of \u201cA Pizza for Summer by Molino Caputo\u201d, which for the third consecutive year point to the discovery of the most original and genuine pizza of summer. Official presentation of \u201crace\u201d, Wednesday, April 22, at the […]<\/p>\n","protected":false},"author":1,"featured_media":20420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[9172,9173,9171],"class_list":["post-20417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pizza-estate-2015-gara-pizzaioli-palazzo-petrucci","tag-pizza-estate-2015-palazzo-petrucci","tag-pizza-estate-2015-palazzo-petrucci-molino-caputo-programma"],"yoast_head":"\n