Excellencies of Campania, fresh from the success of the initiatives of September at Expo 2015, chooses the pavilion stars and stripes to talk about the revival of food products from Campania. Present at the meeting the President of the structure Neapolitan Paolo Scudieri, the commissioner for International Affairs of the Campania Region, Valeria Fascione and Charles Faas, CEO of Friends of the USA Pavilion.<\/p>\n
Among the topics discussed during the coffee talk the results of a recent study on food safety done by Adler. Scudieri wanted to emphasize how his organization has played a key role in recent years for the development and the international spread of typical local products ..<\/p>\n
Thanks to this meeting, taking advantage of the beautiful location, the ‘food will have the opportunity to put more and more to all operators the American food specialties made in Terra Felix. In short, another opportunity exploited to “bring more and more into the world Excellencies of Campania”.<\/p>","protected":false},"excerpt":{"rendered":"
Excellencies of Campania, fresh from the success of the initiatives of September at Expo 2015, chooses the pavilion stars and stripes to talk about the revival of food products from Campania. Present at the meeting the President of the structure Neapolitan Paolo Scudieri, the commissioner for International Affairs of the Campania Region, Valeria Fascione and […]<\/p>\n","protected":false},"author":6,"featured_media":23009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,42,12],"tags":[],"class_list":["post-23006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-prodotti-tipici","category-sapori"],"yoast_head":"\n