{"id":23973,"date":"2016-01-07T18:01:30","date_gmt":"2016-01-07T17:01:30","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=23973"},"modified":"2016-01-07T18:01:30","modified_gmt":"2016-01-07T17:01:30","slug":"linguine-alla-pescatora-ricetta-cucina-napoletana-brandi-italian-recipe-linguine-seafood","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/linguine-alla-pescatora-ricetta-cucina-napoletana-brandi-italian-recipe-linguine-seafood\/","title":{"rendered":"Linguine with seafood. Brandi to the sea of Naples that is eaten at the table"},"content":{"rendered":"<p><strong>The recipes of the traditional Neapolitan cuisine<\/strong>.<\/p>\n<p>For lovers of the flavors of the sea, this is one of the dishes must made in Naples. And then the chef of the house Brandi, and not the pizza maker, reveals how he prepares for the guests here this famous first dish of seafood dishes.<\/p>\n<p><strong>Ingredients for 4 people<\/strong>: 400 gr. linguine, 6 tablespoons olive oil exstravergine, 4 shrimp or prawns, 300 gr. clams, 200 gr. of mussels, 300 gr. squid, 10-12 tomatoes of Vesuvius, 1 clove of garlic, parsley to taste<\/p>\n<p><strong>Making of recipe<\/strong><\/p>\n<p>Clean the shellfish under running water removing all impurities. Cut the squid into rings and the tentacles into pieces, and at the same time divide the tomatoes in half. Wash the prawns.\u00a0In a large pan heat the oil and saute the garlic gently. When it starts to brown, remove it and pour the ingredients all at once in the same pan. Turn up the heat and put the lid on. Cook for a few minutes, just long enough to open the seafood. When cooked, move them to a bowl and keep them warm, leaving the sauce in the pan. Meanwhile, cook the pasta in plenty of salted water and drain half cooked, then quickly saut\u00e9 in the pan with the sauce. Finish cooking and Serve. Decorated with seafood kept aside and a sprinkling of fresh parsley. Enjoy your meal!<\/p>\n<p>Restaurant Pizzeria Brandi<br \/>\nSalita Sant&#8217;Anna Palazzi, 1-2<br \/>\nTel. +39 081.41.69.28 -39<\/p>\n<p>Facebook page to link <a href=\"http:\/\/www.facebook.com\/PizzeriaBrandi\/?fref=ts%20  \" target=\"_blank\"><strong>www.facebook.com\/PizzeriaBrandi\/?fref=ts<\/strong><\/a><\/p>\n<p>Site to link <a href=\"http:\/\/www.brandi.it\" target=\"_blank\"><strong>www.brandi.it<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The recipes of the traditional Neapolitan cuisine. For lovers of the flavors of the sea, this is one of the dishes must made in Naples. And then the chef of the house Brandi, and not the pizza maker, reveals how he prepares for the guests here this famous first dish of seafood dishes. Ingredients for [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":23976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[11825,11823,11824],"class_list":["post-23973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-linguine-pescatora-napoletana","tag-ricetta-cucina-linguine-pescatora","tag-ricetta-napoletana-linguine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine alla pescatora. Per Brandi il mare di Napoli che si gusta a tavolaLinguine with seafood. Brandi to the sea of Naples that is eaten at the table - Charme<\/title>\n<meta name=\"description\" content=\"Linguine alla pescatora. Per Brandi il mare di Napoli che si gusta a tavolaLinguine with seafood. Brandi to the sea of Naples that is eaten at the table - Charme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.charmenapoli.it\/en\/sapori\/linguine-alla-pescatora-ricetta-cucina-napoletana-brandi-italian-recipe-linguine-seafood\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine alla pescatora. Per Brandi il mare di Napoli che si gusta a tavolaLinguine with seafood. Brandi to the sea of Naples that is eaten at the table - Charme\" \/>\n<meta property=\"og:description\" content=\"Linguine alla pescatora. Per Brandi il mare di Napoli che si gusta a tavolaLinguine with seafood. Brandi to the sea of Naples that is eaten at the table - Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/en\/sapori\/linguine-alla-pescatora-ricetta-cucina-napoletana-brandi-italian-recipe-linguine-seafood\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-07T17:01:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2016\/01\/brandiok.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1881\" \/>\n\t<meta property=\"og:image:height\" content=\"1632\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/linguine-alla-pescatora-ricetta-cucina-napoletana-brandi-italian-recipe-linguine-seafood\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/linguine-alla-pescatora-ricetta-cucina-napoletana-brandi-italian-recipe-linguine-seafood\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Linguine with seafood. 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