{"id":24075,"date":"2016-01-20T11:02:20","date_gmt":"2016-01-20T10:02:20","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=24075"},"modified":"2016-01-20T11:08:08","modified_gmt":"2016-01-20T10:08:08","slug":"ricetta-cucina-campana-calamari-ripieni-su-vellutata-di-pomodorini-costiera-amalfitana-italian-recipe-stuffed","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricetta-cucina-campana-calamari-ripieni-su-vellutata-di-pomodorini-costiera-amalfitana-italian-recipe-stuffed\/","title":{"rendered":"Taste of the Amalfi Coast in this recipe for stuffed squid on creamed tomatoes Vesuvius"},"content":{"rendered":"

The recipes of the Campania typical cuisine.<\/strong><\/p>\n

Here’s another great local thanks to the courtesy of its chef, host the pages of our section flavors with a recipe that will satisfy the taste of even the most demanding. Then we go straight to see the ingredients and preparation of these Mediterranean stuffed squid on creamed tomatoes Vesuvius.<\/p>\n

Ingredients: 3calamari, 200 g tomatoes Rossi Vesuvius, 50g black olives from Gaeta, 125 g sliced \u200b\u200bbread, 50 grams of Agerola provolone, parsley to taste, Parmesan to taste, white wine to evaporate<\/p>\n

Making of recipe<\/strong><\/p>\n

Take the squid and clean them, then put them carefully aside. Tritarne finely tentacles and brown them in a pan with garlic, add the tomatoes and black olives and cook. Sprinkle with a little ‘white wine. Once everything is cooked, let it cool and add the provolone, Parmesan and parsley. When the mixture has cooled, fill the squid and close with the toothpick, once ready, cook the squid in a pan with oil and garlic.<\/p>\n

For the soup: finely chop a shallot and put to cook the whole tomatoes previously washed, and add basil and thyme. Once you cooked the soup through a sieve and move everything to restrict the fire. Place in a serving dish as photos.<\/p>\n

Restaurant Giardiniello
\nCorso Vittorio Emanuele, 17
\nMinori (Salerno)
\nTel. +39 089877050<\/p>\n

Visit their website to link www.ristorantegiardiniello.com<\/strong>
\n<\/a>To access their facebook page click on the link www.facebook.com\/RistorantePizzeriaGiardinielloMinori<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

The recipes of the Campania typical cuisine. Here’s another great local thanks to the courtesy of its chef, host the pages of our section flavors with a recipe that will satisfy the taste of even the most demanding. Then we go straight to see the ingredients and preparation of these Mediterranean stuffed squid on creamed […]<\/p>\n","protected":false},"author":6,"featured_media":24078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[11890,11888,11889,3564],"class_list":["post-24075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-cucina-tipica-costiera-amalfitana","tag-ricetta-calamari-ripieni","tag-ricetta-cucina-campana-calamari-ripieni","tag-ristorante-costiera-amalfitana"],"yoast_head":"\nCalamari ripieni su vellutata di pomodorini del Vesuvio. 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