Return the puteolana festival dedicated to the rediscovery of ancient flavors and traditions of the Neapolitan. Called the Ancient Taverne, the culinary festival, in its sixth year, has the heart of the event seven ancient taverns button staged in the picturesque setting of the Archaeological Institute Professional Park, along the ancient Via Domitian (Civ. 150). Rainbow of colors and explosion of fragrances in an animated scene by many in costume, where the care and quality of food will join the culinary art and setting borrowed from the eighteenth century. Glimpses of ancient daily life, folk dancing, street vendors, and musicians will enliven the scene of soft, soft lighting of torches and braziers. But let’s see what the program guests who will intervene.<\/p>\n
STANDS<\/strong> FARM<\/strong> MUSIC AND DANCE<\/strong><\/p>\n Tammorre and Putip\u00f9<\/strong> The posteggia STREET FOOD TAVERNS THESE AND MENU ‘<\/strong><\/p>\n La Taverna del Marenaro<\/strong><\/p>\n Soup Cod and potatoes La Taverna dei Poverielli<\/strong><\/p>\n Pasta and cabbage La Taverna dei Ciceri<\/strong><\/p>\n Pasta and cicerchie La Taverna del Casaro<\/strong><\/p>\n Potatoes and pasta provolone La Taverna del Chianchiere<\/strong><\/p>\n Polenta and sausages La Taverna del Sauce<\/strong><\/p>\n Maccaruni with meat sauce La Taverna della Fava<\/strong><\/p>\n Beans and bacon dumplings La Taverna of Sweetness Flegree<\/strong><\/p>\n Traditional sweets WHERE<\/strong><\/p>\n Institute of State for the Environment and Agriculture Giovanni Falcone OPENING TIME<\/strong>:\u00a011:00 – 16 and 18:00 to 23:00<\/p>\n INFORMATION FREE ENTRY<\/strong><\/p>","protected":false},"excerpt":{"rendered":" Return the puteolana festival dedicated to the rediscovery of ancient flavors and traditions of the Neapolitan. Called the Ancient Taverne, the culinary festival, in its sixth year, has the heart of the event seven ancient taverns button staged in the picturesque setting of the Archaeological Institute Professional Park, along the ancient Via Domitian (Civ. 150). […]<\/p>\n","protected":false},"author":6,"featured_media":24649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11432,12],"tags":[12020],"class_list":["post-24644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sagre","category-sapori","tag-sagre-campania-aprile"],"yoast_head":"\n
\nAn exhibition of highly qualified agro-food products, both for the proposed varieties, both for the high quality standards guaranteed.<\/p>\n
\nEducational farm organized by Masseria Pignata di Varcaturo. In addition to observing geese, rabbits, sheep and pigs, children can assemble riding on ponies and donkeys.<\/p>\n
\nDuring the event groups of dancers and musicians play guitars, tammorre, astagnelle and putip\u00f9, enlivening the ancient Via Domitian with villanelles, tarantella and tammorriate.<\/p>\n
\n<\/strong>For lunch and dinner, he could not miss the legendary “parked”. In respect of the ancient Neapolitan tradition, the musicians will stop at various taverns to perform short concerts of traditional music in Neapolitan language.<\/p>\n
\n<\/strong>Among grown pasta, rice balls, meatballs, tripe to the salad, pears and musso, croquettes, anchovies and fried calamari, visitors can savor the best of the fast food made in Naples.<\/p>\n
\nMussel soup
\ncalamarata
\nGilded and fried anchovies
\nPeppered mussels
\nGrilled vegetables<\/p>\n
\nRice and cabbage
\nBean soup
\nLivers with ty
\nTripe with potatoes
\nPotatoes on the grill<\/p>\n
\nPasta beans and pork rinds
\nPasta with green peas
\nStew with potatoes and peas
\nBeans and escarole
\nCobs on the grill<\/p>\n
\nOrecchiette with broccoli and pecorino
\nRicotta cheese with mustard and pesto bean
\nBundle of braided grilled
\nRocket and pucchiacchella<\/p>\n
\nHome Pasta alla Genovese
\nSausages and barbecued ribs
\nFried meatballs
\nBroccoli in a pan<\/p>\n
\nCavatelli with meat sauce and ricotta
\nChops with meat sauce
\nMeatballs in sauce
\nGrilled artichokes<\/p>\n
\nTrofie with pesto fava
\nGrilled cheese with mashed beans
\nFresh broad beans, bacon and pecorino
\nChicory and fava beans<\/p>\n
\nCakes cut
\nFresh fruit
\nLemon strawberry
\nHomemade liqueurs<\/p>\n
\nVia Domitiana 150 – Licola Pozzuoli (Naples) (opposite “Ideal Camping Village”)<\/p>\n
\n<\/strong>www.istitutofalcone.gov.it
\nEmail: nais06200c@istruzione.it
\nFax: 081.8678156<\/p>\n