{"id":24707,"date":"2016-04-13T16:54:07","date_gmt":"2016-04-13T14:54:07","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=24707"},"modified":"2016-04-13T16:54:07","modified_gmt":"2016-04-13T14:54:07","slug":"produttori-mozzarella-bufala-campana-caserta-castelvolturno-provola-fiordilatte","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/produttori-mozzarella-bufala-campana-caserta-castelvolturno-provola-fiordilatte\/","title":{"rendered":"The Temple of Mozzarella cheese"},"content":{"rendered":"

”Good milk makes good mozzarella”. This is the teaching of Vincenzo Paolo , the renowned founder of the famous Ponte a Mare cheese factory. Its products are strictly made from the milk produced in the\u00a0 surrounding valleys of\u00a0 Borgo Appio, Cancello and Arnone.[charme-gallery]Gianfranco and Antonio, Vincenzo\u2019s heirs, have turned the production of traditionally hand-made products into a sophisticated, modern and hyper-controlled production.\u00a0The Ponte a Mare mozzarella cheese can be instantly recognized. It is smooth, shiny and white as porcelain. Its skin is thin and its flavor is unmistakable. Thousands of foreign tourists, as far as Japan, visit Castelvolturno to enjoy the \u201cqueen of mozzarella\u201d.[charme-gallery]All the dairy products of the cheese factory can be ordered online through the company website and delivered internationally.\u00a0The Ponte a Mare mozzarella cheese received the\u00a0 Gambero Rosso Award, both for its taste and for its healthy nutritional values.<\/p>\n

Caseificio Ponte a Mare
\n<\/strong>Via Domitiana km 34.070
\nCastelvolturno (Caserta)
\ntel. +39.0823.851.525
\nwww.ponteamare.it<\/a><\/p>","protected":false},"excerpt":{"rendered":"

”Good milk makes good mozzarella”. This is the teaching of Vincenzo Paolo , the renowned founder of the famous Ponte a Mare cheese factory. Its products are strictly made from the milk produced in the\u00a0 surrounding valleys of\u00a0 Borgo Appio, Cancello and Arnone.[charme-gallery]Gianfranco and Antonio, Vincenzo\u2019s heirs, have turned the production of traditionally hand-made products […]<\/p>\n","protected":false},"author":6,"featured_media":24721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,12],"tags":[12032,12031],"class_list":["post-24707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prodotti-tipici","category-sapori","tag-mozzarella-di-bufala-dop","tag-produzione-mozzarella-bufala"],"yoast_head":"\nThe Temple of Mozzarella cheese - Charme<\/title>\n<meta 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