How is a candy? What are its ingredients and how long is the process?Questions that were answered by Dario Prisco during a live demonstration at the official presentation of the project “Masters Confectioners”; communication initiative created to bring consumers to a product with a long history (the origins date back to 1200 A.D.), revolutionized in the last decade and that now accompanies the most significant events of one’s life.<\/p>\n
The Seminar Room of Vebo Fair, the international exhibition of wedding favors, gift and home, which was being held at the Overseas Exhibition of Naples, the location of the event theater. The seminar is part of a broader communications program, which aims to spread the culture of the sweet as a versatile and tasty sweet to consume even outside the traditional ceremony for moments of pure pleasure; a product made with simple and with the passion and artistry of traditional confectionary ingredients that Prisco family houses for generations.<\/p>\n
The work of Dario and Nicola Prisco, who has always stood out for the search of the first high quality and innovation of production processes, made it possible to associate the mark “Confetti Maxtris” to “very high quality confectionery”. In fact today the Italian Confetti Srl (family company) has established itself as one of the major Italian players in the confectionery sector by developing a daily production capacity of approximately 16,000 kg of confetti differentiated by variations in taste and \/ or color. During 2014 are significant investments were made for both the expansion of the plant of about 3,000 m\u00b2 covered (in addition to the existing 2,500 m\u00b2) and for the purchase of equipment for the sugar coating designed and tailored to their needs.<\/p>\n
In 2016 the company achieved a photovoltaic system capable of covering up to 50% of the company’s energy needs which, combined with energy efficiency measures, allowed to lower the cost of the bill and considerably reduce environmental impact. The company intends to pursue, also for the future growth and development objectives while meeting the most stringent quality and environmental standards. And not least in terms of investment, the belissimo showroom in the parlor of Naples, in via Calabritto.<\/p>\n
Today the Italian Confetti Srl has earned the role of leader in the Italian confectionery considerably extending the range of products in order to meet the target of increasingly diverse customers; just think of the Fritz line, inspired by the flavors of cocktails, or the soft line, a completely innovative range made with real fruit powder, or even to Maxtris Winner Online, a new ciocomandorla from extra soft sugar coating; all novelty soon available to all consumers.<\/p>","protected":false},"excerpt":{"rendered":"
How is a candy? What are its ingredients and how long is the process?Questions that were answered by Dario Prisco during a live demonstration at the official presentation of the project “Masters Confectioners”; communication initiative created to bring consumers to a product with a long history (the origins date back to 1200 A.D.), revolutionized in […]<\/p>\n","protected":false},"author":6,"featured_media":25263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-25259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sapori"],"yoast_head":"\n