{"id":27366,"date":"2018-01-09T14:13:32","date_gmt":"2018-01-09T13:13:32","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=27366"},"modified":"2018-01-09T14:13:32","modified_gmt":"2018-01-09T13:13:32","slug":"mozzarella-campana-gambero-rosso","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/prodotti-tipici\/mozzarella-campana-gambero-rosso\/","title":{"rendered":"The mozzarella that makes the palate triumph"},"content":{"rendered":"

<\/p>\n

Mozzarella, with its tradition, its history and \u00a0its particular flavor, will be forever linked with its lands of origin.<\/h3>\n

The Ponte a Mare dairy company, in Castelvolturno, produces excellent mozzarella cheese, with a meticulous attention to every step of the production. The basic rule is, \u00a0always use the best milk \u00a0as Vincenzo Paolo, the founder of the company, taught his sons Gianfranco and Antonio. The excellent raw material makes the mozzarella Ponte a Mare insuperable, as well as their provola, morsels, cheese braids and ricotta.The imperative of the company by the Paolo brothers is to bring to the world products rich in nutrition principles.<\/p>\n

\"mozzarella<\/a>
mozzarella campana premiata da Gambero Rosso Castelvoltuno<\/figcaption><\/figure>\n

The Ponte a Mare mozzarella is\u00a0 elastic and full of\u00a0 milk, with an unmistakable salty aftertaste. These characteristics have qualified the Dairy the \u00a0Gambero Rosso Award.Much goes to the teachings of their father Vincenzo, who personally selected the best pastures where to graze his flocks. The ancient techniques have been perfected today by the innovative equipment and health checks.Lucky are those who can taste the products made by the Ponte a Mare dairy factory of Castelvolturno, which is freshly delivered in every corner of the planet.<\/p>\n

Caseificio Ponte a Mare
\n<\/strong>Via Domitiana km 34.070, Castelvolturno (Caserta)
\ntel. +39.0823 851525
\nwww.ponteamare.it<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Mozzarella, with its tradition, its history and \u00a0its particular flavor, will be forever linked with its lands of origin. The Ponte a Mare dairy company, in Castelvolturno, produces excellent mozzarella cheese, with a meticulous attention to every step of the production. The basic rule is, \u00a0always use the best milk \u00a0as Vincenzo Paolo, the founder […]<\/p>\n","protected":false},"author":1,"featured_media":27371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,12],"tags":[],"class_list":["post-27366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prodotti-tipici","category-sapori"],"yoast_head":"\nThe mozzarella that makes the palate triumph - Charme<\/title>\n<meta name=\"description\" content=\"La mozzarella campana premiata da Gambero Rosso che fa trionfare i palati. 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