{"id":29276,"date":"2019-06-21T14:40:09","date_gmt":"2019-06-21T12:40:09","guid":{"rendered":"https:\/\/www.charmenapoli.it\/?p=29276"},"modified":"2019-06-21T14:40:09","modified_gmt":"2019-06-21T12:40:09","slug":"a-figlia-do-marenaro-zuppa-di-cozze","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ristoranti\/a-figlia-do-marenaro-zuppa-di-cozze\/","title":{"rendered":"A Figlia d\u2019\u2018o Marenaro. Mussel soup, the &#8220;queen&#8221; loved by  King Ferdinand I"},"content":{"rendered":"<p><\/p>\n<p>A Figlia d\u2019\u2018o Marenaro. Not everyone knows that in Naples, an eternal \u201csovereign\u201d still reigns in the kitchens of its citizens.\u00a0 It has the smell of\u00a0 the sea and it is exquisite, unique and is able to delight all those seated at the table. It is the mussel soup, which is one of the symbolic dishes of the traditional Neapolitan cuisine.<\/p>\n<figure id=\"attachment_29281\" aria-describedby=\"caption-attachment-29281\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-29281\" src=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168-300x200.jpg\" alt=\"A Figlia d\u2019\u2018o Marenaro\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168-300x200.jpg 300w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168-768x512.jpg 768w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168-800x533.jpg 800w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168-696x464.jpg 696w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168-1068x712.jpg 1068w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_Assunta-Pacifico_2168-630x420.jpg 630w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-29281\" class=\"wp-caption-text\">A Figlia d\u2019\u2018o Marenaro<\/figcaption><\/figure>\n<p>This succulent dish represents the true cult of the historic restaurant, \u2018A Figlia d\u2019o Marenaro\u2019 in via Foria, managed by the \u201ccaptain\u201d herself, Assunta Pacifico, whose recipe is considered \u00a0one of the most famous and appreciated in Naples.Mussel soup is traditionally cooked on the Thursday before Easter, but it is perfectly enjoyed throughout the year. It seems that a first version of the recipe dates back to Ferdinand I of Bourbon, known as &#8220;The Big Nose King &#8220;, often admonished for his sins of gluttony, committed during the Holy Week.<\/p>\n<figure id=\"attachment_29283\" aria-describedby=\"caption-attachment-29283\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-29283\" src=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106-300x200.jpg\" alt=\"A Figlia d\u2019\u2018o Marenaro\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106-300x200.jpg 300w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106-768x512.jpg 768w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106-800x533.jpg 800w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106-696x464.jpg 696w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106-1068x712.jpg 1068w, https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2106-630x420.jpg 630w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-29283\" class=\"wp-caption-text\">A Figlia d\u2019\u2018o Marenaro<\/figcaption><\/figure>\n<p>The legend goes that, The king ordered his cooks to prepare a dish less sumptuous than usual to be eaten during the fasting days, before Easter. This is how the mussel soup with tomatoes and strong pepper sauce was born. The mussel soup cooked by \u00a0&#8216;A Figlia d&#8221;o Marenaro, a place where tradition never sets, but is updated and renewed with wisdom. It is prepared with fresh mussels and veracious clams, prawns and periwinkles, laid on freselle \u00a0(toasted bread) and then soaked with spicy oil called &#8216;o russ\u2019, and seafood juice. Finally \u00a0topped with \u00a0a savoury biscuit called, <em>tarallo \u2018nzogna e pepe.<\/em><\/p>\n<p><strong>Ristorante \u2018A Figlia d\u2019\u2018o Marenaro<br \/>\n<\/strong>Via Foria 180\/182, Napoli<br \/>\nTel. +39 081.44.08.27\u00a0<br \/>\n<a href=\"http:\/\/www.afigliadomarenaro.it\" target=\"_blank\" rel=\"noopener noreferrer\">www.afigliadomarenaro.it<\/a><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A Figlia d\u2019\u2018o Marenaro. Not everyone knows that in Naples, an eternal \u201csovereign\u201d still reigns in the kitchens of its citizens.\u00a0 It has the smell of\u00a0 the sea and it is exquisite, unique and is able to delight all those seated at the table. It is the mussel soup, which is one of the symbolic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51,12],"tags":[],"class_list":["post-29276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ristoranti","category-sapori"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Figlia d\u2019\u2018o Marenaro. Mussel soup, the &quot;queen&quot; loved by King Ferdinand I<\/title>\n<meta name=\"description\" content=\"\u2018A Figlia d\u2019\u2018o Marenaro. Tra i peccati di gola di Ferdinando I di Borbone, oggi nel ristorante di via Foria, se ne gusta una versione davvero eccezionale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.charmenapoli.it\/en\/sapori\/ristoranti\/a-figlia-do-marenaro-zuppa-di-cozze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:it]\u2018A Figlia d\u2019\u2018o Marenaro , zuppa di cozze la \u201cregina\u201d amata dal Re nasone[:en]A Figlia d\u2019\u2018o Marenaro. Mussel soup, the &quot;queen&quot; loved by King Ferdinand I[:]\" \/>\n<meta property=\"og:description\" content=\"\u2018A Figlia d\u2019\u2018o Marenaro. Tra i peccati di gola di Ferdinando I di Borbone, oggi nel ristorante di via Foria, se ne gusta una versione davvero eccezionale.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/en\/sapori\/ristoranti\/a-figlia-do-marenaro-zuppa-di-cozze\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-21T12:40:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2019\/06\/Ristorante-A-Figlia-do-Marinaro_2214.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3166\" \/>\n\t<meta property=\"og:image:height\" content=\"2111\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Charme\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charme\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/ristoranti\\\/a-figlia-do-marenaro-zuppa-di-cozze\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/ristoranti\\\/a-figlia-do-marenaro-zuppa-di-cozze\\\/\"},\"author\":{\"name\":\"Charme\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/0062125e4861da579fba4ac5e27fb8cc\"},\"headline\":\"A Figlia d\u2019\u2018o Marenaro. 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