{"id":5751,"date":"2013-08-15T12:00:43","date_gmt":"2013-08-15T10:00:43","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=5751"},"modified":"2013-08-15T02:10:36","modified_gmt":"2013-08-15T00:10:36","slug":"mangiare-bene-napoli-ristorante-da-dora-sempre-con-il-mare-nelle-vene","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/mangiare-bene-napoli-ristorante-da-dora-sempre-con-il-mare-nelle-vene\/","title":{"rendered":"Dora, eating with the sea in your veins"},"content":{"rendered":"<p><\/p>\n<p>\u201c<strong>Da Dora<\/strong>\u201d is written, but you read the top \u201cmade in Naples\u201d fish restaurant. An institution for gourmets from all over the world thanks to simple and genuine dishes with traditional tastes. The freshest fish every day. It couldn\u2019t be otherwise since <strong>Giovanni Ramaglia<\/strong> and his wife <strong>Dora<\/strong> both come from families of fishermen.[charme-gallery]<\/p>\n<p>The house specialities are all mouthwatering: saut\u00e9 of clams, fisherman\u2019s risotto and linguine alla Dora, crayfish, scampi, prawns, shellfish and squid. All washed down with fine wines.<\/p>\n<p>It has a\u00a0 family atmosphere with great hospitality, so it\u2019s no surprise that its clients include Roberto Benigni and Luca di Montezemolo, but also \u201cMaster Chefs\u201d <strong>Cracco, Barbieri<\/strong> and<strong> Bastianich<\/strong>.[charme-gallery]<\/p>\n<p style=\"text-align: left;\" align=\"right\"><strong>Ristorante Da Dora<\/strong><\/p>\n<p>Via Ferdinando Palasciano 30, Napoli<\/p>\n<p>Tel. +39.081.68.05.19<\/p>\n<p><a href=\"http:\/\/info@ristorantedora.it\" target=\"_blank\">www.ristorantedora.it<\/a><\/p>\n<p>info@ristorantedora.it<\/p>\n<p>Closed Monday at lunch and Sunday in the evening[charme-gallery]<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cDa Dora\u201d is written, but you read the top \u201cmade in Naples\u201d fish restaurant. An institution for gourmets from all over the world thanks to simple and genuine dishes with traditional tastes. The freshest fish every day. It couldn\u2019t be otherwise since Giovanni Ramaglia and his wife Dora both come from families of fishermen.[charme-gallery] The [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":5759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51,12],"tags":[1677,1674,1694,1676,1716,11943,1715],"class_list":["post-5751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ristoranti","category-sapori","tag-cucina-tradizionale-napoletana","tag-dove-mangiare-bene","tag-mangiare-pesce-fresco","tag-piatti-tipici-di-mare","tag-ristorante-da-dora","tag-ristoranti","tag-ristoranti-a-napoli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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