{"id":7482,"date":"2015-06-22T17:45:34","date_gmt":"2015-06-22T15:45:34","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=7482"},"modified":"2017-05-12T16:37:03","modified_gmt":"2017-05-12T14:37:03","slug":"ricetta-degli-spaghetti-alla-carrettera","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricetta-degli-spaghetti-alla-carrettera\/","title":{"rendered":"Ingredients for \u201ccommoners\u201d.The taste, however, is the king"},"content":{"rendered":"

A dish from the good old days. One of those dishes made with simple elements of poverty and sometimes of leftovers. Breadcrumbs and anchovies, ingredients for \u201ccommoners\u201d. The taste, however, is the king.<\/p>\n

Ingredients<\/strong>: (serves 4 people)<\/p>\n

Spaghetti 400 g – 2 cloves of garlic – 16 anchovy fillets in oil –\u00a0 4 tablespoons of breadcrumbs – 6 tablespoons of extra virgin olive oil – salt and pepper to taste<\/p>\n

Preparation<\/strong><\/p>\n

In a large skillet bring the oil at high temperature for a few minutes where you previously cooked the garlic, then removed as soon it darkens. Then add and melt the anchovies in oil. When the anchovies will almost untrimmed add the red pepper and remove from the heat. In another pan, toast the bread, when it is well browned , remove the pan from the heat.<\/p>\n

\"ricetta<\/a>
ricetta spaghetti carrettiera alici<\/figcaption><\/figure>\n

Cook the spaghetti in salted water, drain it \u201cal dente\u201d, pour into the pan with the anchovies, cook adding a bit of water from the pasta and the toasted bread. Serve very hot with a sprinkling of chopped parsley.<\/p>","protected":false},"excerpt":{"rendered":"

A dish from the good old days. One of those dishes made with simple elements of poverty and sometimes of leftovers. Breadcrumbs and anchovies, ingredients for \u201ccommoners\u201d. The taste, however, is the king. Ingredients: (serves 4 people) Spaghetti 400 g – 2 cloves of garlic – 16 anchovy fillets in oil –\u00a0 4 tablespoons of […]<\/p>\n","protected":false},"author":6,"featured_media":26417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[1900,1899],"class_list":["post-7482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-ricetta-spaghetti-alla-carrattera","tag-spaghetti-carrettera"],"yoast_head":"\nIngredients for \u201ccommoners\u201d.The taste, however, is the king - Charme<\/title>\n<meta name=\"description\" content=\"Ricetta degli spaghetti alla carrettiera, piatto di povert\u00e0 fatto con elementi semplici e di avanzi. 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Il gusto per\u00f2 \u00e8 da Re\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricetta-degli-spaghetti-alla-carrettera\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-22T15:45:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-12T14:37:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/06\/spaghetti-con-acciughe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1129\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricetta-degli-spaghetti-alla-carrettera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricetta-degli-spaghetti-alla-carrettera\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Ingredients for \u201ccommoners\u201d.The taste, however, is the king\",\"datePublished\":\"2015-06-22T15:45:34+00:00\",\"dateModified\":\"2017-05-12T14:37:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricetta-degli-spaghetti-alla-carrettera\\\/\"},\"wordCount\":408,\"publisher\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricetta-degli-spaghetti-alla-carrettera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/spaghetti-con-acciughe.jpg\",\"keywords\":[\"ricetta spaghetti alla carrattera\",\"spaghetti carrettera\"],\"articleSection\":[\"Recipes\",\"Flavours\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricetta-degli-spaghetti-alla-carrettera\\\/\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricetta-degli-spaghetti-alla-carrettera\\\/\",\"name\":\"[:it]Ricetta degli spaghetti alla carrettiera. 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