{"id":7583,"date":"2015-09-11T12:31:15","date_gmt":"2015-09-11T10:31:15","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=7583"},"modified":"2017-05-10T18:32:47","modified_gmt":"2017-05-10T16:32:47","slug":"ricette-pasta-e-patate-con-la-provola","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-pasta-e-patate-con-la-provola\/","title":{"rendered":"Potatoes and provolone on a dish with a unique flavor"},"content":{"rendered":"<p><\/p>\n<p>Here is the recipe , explained step by step , the &#8221; pasta and patane apt &#8221; , pasta and potatoes with provolone .<\/p>\n<p><strong>Ingredients<\/strong> (for 4 people)<\/p>\n<p>320 g of pasta mixed short of <strong>Gragnano<\/strong> drawn in bronze , if you can<\/p>\n<p>800 g potatoes (not short stories, p &#8216; ammmore &#8216; and Dddio !)<\/p>\n<p>40 g of extra virgin olive oil<\/p>\n<p>200 g provolone<\/p>\n<p>100 g of bacon<\/p>\n<p>six hanging cherry tomatoes just to give color<\/p>\n<p>three leaves of basil<\/p>\n<p>a stick of celery<\/p>\n<p>a white onion<\/p>\n<p>a clove of garlic<\/p>\n<p>Parmesan q.b.<\/p>\n<p>black pepper q.b.<\/p>\n<p>salt q.b.<\/p>\n<p>Preparedness<\/p>\n<p>Fry in a pan rather deep in extra virgin olive oil and the chopped onion , the celery and chopped garlic . Make browned , taking care not to burn the onion . Add the potatoes previously cut into pieces , not too big but not too small so that they retain consistency .<\/p>\n<p>Add the bacon cut into pieces in turn . Cook for a few minutes, making sure it does not stick anything in the bottom of the pot . Halfway through the cooking of the potatoes , add the chopped tomatoes , which will only serve to give a little &#8216; color to the dish , salt and pepper and continue cooking and stirring .<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Here is the recipe , explained step by step , the &#8221; pasta and patane apt &#8221; , pasta and potatoes with provolone . Ingredients (for 4 people) 320 g of pasta mixed short of Gragnano drawn in bronze , if you can 800 g potatoes (not short stories, p &#8216; ammmore &#8216; and Dddio [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":26389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[625,1915,1916,1914],"class_list":["post-7583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-pasta-di-gragnano","tag-pasta-e-patate","tag-pomodorino-del-piennolo","tag-ricetta-pasta-e-patate-con-la-provola"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potatoes and provolone on a dish with a unique flavor - Charme<\/title>\n<meta name=\"description\" content=\"Ricetta pasta e patate con provola. 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Ecco la ricetta, spiegata passo per passo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-pasta-e-patate-con-la-provola\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-11T10:31:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-10T16:32:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/09\/pasta-e-patate-sergio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Potatoes and provolone on a dish with a unique flavor\",\"datePublished\":\"2015-09-11T10:31:15+00:00\",\"dateModified\":\"2017-05-10T16:32:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/\"},\"wordCount\":585,\"publisher\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/pasta-e-patate-sergio.jpg\",\"keywords\":[\"pasta di Gragnano\",\"pasta e patate\",\"pomodorino del piennolo\",\"ricetta pasta e patate con la provola\"],\"articleSection\":[\"Recipes\",\"Flavours\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/\",\"name\":\"[:it]Pasta e patate con provola, per un piatto caliente dal sapore unico[:en]Potatoes and provolone on a dish with a unique flavor[:] - Charme\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-pasta-e-patate-con-la-provola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/pasta-e-patate-sergio.jpg\",\"datePublished\":\"2015-09-11T10:31:15+00:00\",\"dateModified\":\"2017-05-10T16:32:47+00:00\",\"description\":\"Ricetta pasta e patate con provola. 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