<\/p>\n
Cuttlefish use it as a defense in shallow water . The chefs , however, to prepare a tasty dish and delicate. But beware your smile after eating it . It could be a smile not really ” shining” .<\/p>\n
Ingredients<\/strong> (for 4 people)<\/p>\n Sepia 1 of 500 grams Making of recipe<\/strong><\/p>\n Clean meticulously the squid , taking care not to break the bag containing the black . In a pan , poured the oil , cook the garlic until goldened then remove it. Together , add the chilli. Pour into the pan even after cutting the squid into small pieces. Fry for a few minutes then combining the tomato pulp . Season with salt . The black bag has to be opened in the middle of cooking the tomatoes. After about half an hour of cooking, after cooking the noodles aside, fry them in a pan with the squid and black. Serve colouring the dish with chopped fresh parsley .<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Cuttlefish use it as a defense in shallow water . The chefs , however, to prepare a tasty dish and delicate. But beware your smile after eating it . It could be a smile not really ” shining” . Ingredients (for 4 people) Sepia 1 of 500 grams 300 g of tomato pulp 400 g […]<\/p>\n","protected":false},"author":6,"featured_media":26929,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[1991],"class_list":["post-8053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-ricetta-spaghetti-nero-di-seppia"],"yoast_head":"\n
\n300 g of tomato pulp
\n400 g spaghetti medium-size
\nextra virgin olive oil q.b.
\n1 clove of garlic
\n1 red pepper
\nparsley
\nsalt<\/p>\n