{"id":8227,"date":"2015-01-15T10:30:10","date_gmt":"2015-01-15T09:30:10","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=8227"},"modified":"2017-06-27T12:42:24","modified_gmt":"2017-06-27T10:42:24","slug":"ricette-mozzarella-alla-brace-con-foglia-di-limone","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-mozzarella-alla-brace-con-foglia-di-limone\/","title":{"rendered":"Mozzarella grilled with lemon leaf. Elixir of high rank cuisine"},"content":{"rendered":"

The recipes of traditional Neapolitan cuisine<\/strong>.<\/p>\n

White pearl of the Mediterranean cuisine, we can taste it in a thousand ways. From caprese or pizza, with salt and black pepper or oil on freselle with olives, tomatoes and basil. In this recipe, typical of the Amalfi Coast , we propose a barbecued or grilled variant. The delicate fragrance that emanates from the kitchen is a top rank elixir.<\/p>\n

Ingredients<\/strong> (for 4 persons): 4 braids of mozzarella di bufala, 8 large leaves of lemon, extra virgin olive oil, salt, pepper, fresh mint<\/p>\n

Makinf of recipe<\/strong><\/p>\n

Drain the braids of mozzarella cheese for about ten minutes on kitchen paper. Put them in the freezer for about 30 minutes. Heat a griddle for grilling, wrap each of thebraids of mozzarella with two lemon leaves held by a toothpick or twine forfood and cook for 7-8 minutes until they start to soften. Continue cooking a little more. Immediately serve braids opening the leaves, with a little olive oil, pepper and fresh mint leaves.<\/p>\n

Version fran\u00e7aise<\/strong><\/p>\n

Mozzarella grill\u00e9 avec des feuilles de citron<\/strong>. Elixir de cuisine de haut rang<\/p>\n

Les recettes de la cuisine italienne<\/strong>. Ici, la cuisine de Naples<\/strong>.<\/p>\n

Blanc perle de la cuisine m\u00e9diterran\u00e9enne, nous pouvons profiter de mille mani\u00e8res. De caprese ou sur la pizza, de sel et de poivre noir, ou d’huile sur freselle d’olives, de tomates et le basilic. Dans cette recette, typique de la c\u00f4te amalfitaine, nous proposons un barbecue variant ou mozzarella grill\u00e9. Le parfum d\u00e9licat qui se d\u00e9gage de la cuisine est un \u00e9lixir de haut rang.<\/p>\n

Ingr\u00e9dients<\/strong> (pour 4 personnes): 4 tresses mozzarella de bufflonne, 8 grandes feuilles de citron, huile d’olive extra vierge, sel, poivre, menthe fra\u00eeche<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Mettre \u00e0 drainer les tresses de mozzarella pendant environ dix minutes sur des feuilles de papier absorbant. Trempez-les dans le cong\u00e9lateur pendant environ 30 minutes. Chauffer une plaque pour les grillades, placer chacun des tresses de mozzarella envelopp\u00e9 dans deux citron floglie d\u00e9tenu par un cure-dent ou une cha\u00eene pour la nourriture et faire cuire pendant 7-8 minutes jusqu’\u00e0 ce qu’ils commencent \u00e0 ramollir. Poursuivre la cuisson pendant quelques instants. Servir tresses sur le citron laisse ouverte faisant imm\u00e9diatement une tourn\u00e9e d’huile d’olive, le poivre et les feuilles de menthe fra\u00eeche.<\/p>\n

Versi\u00f3n espa\u00f1ola<\/strong><\/p>\n

Mozzarella parrilla con hojas de lim\u00f3n<\/strong>. Elixir de la cocina de alto rango<\/p>\n

Las recetas de la cocina italiana. Aqu\u00ed, la gastronom\u00eda de N\u00e1poles<\/strong>.<\/p>\n

Perla blanca de la cocina mediterr\u00e1nea, podemos disfrutar de mil maneras. Desde caprese o en la pizza, con sal y pimienta negro, o aceite en freselle con aceitunas, tomate y albahaca. En esta receta, t\u00edpica de la costa de Amalfi, proponemos una brasa variante o mozzarella a la parrilla. La delicada fragancia que emana de la cocina es un elixir de alto rango.<\/p>\n

Ingredientes<\/strong> (para 4 personas):, 4 trenzas mozzarella de b\u00fafala, 8 grandes hojas de lim\u00f3n, aceite de oliva virgen extra, sal, pimienta, menta fresca, preparaci\u00f3n<\/p>\n

Poner a drenar las trenzas mozzarella durante unos diez minutos en hojas de papel absorbente. Sumerja en el congelador durante unos 30 minutos. Calentar una plancha para asar a la parrilla, coloque cada una de las trenzas de mozzarella envueltos en dos lim\u00f3n floglie en poder de un palillo o una cadena de comida y cocinar durante 7-8 minutos hasta que empiecen a ablandarse. Continuar la cocci\u00f3n durante unos momentos. Servir trenzas en las hojas de lim\u00f3n abierto haciendo inmediatamente un recorrido de aceite de oliva, pimienta y hojas de menta fresca.<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Mettre \u00e0 drainer les tresses de mozzarella pendant environ dix minutes sur des feuilles de papier absorbant. Trempez-les dans le cong\u00e9lateur pendant environ 30 minutes. Chauffer une plaque pour les grillades, placer chacun des tresses de mozzarella envelopp\u00e9 dans deux citron floglie d\u00e9tenu par un cure-dent ou une cha\u00eene pour la nourriture et faire cuire pendant 7-8 minutes jusqu’\u00e0 ce qu’ils commencent \u00e0 ramollir. Poursuivre la cuisson pendant quelques instants. Servir tresses sur le citron laisse ouverte faisant imm\u00e9diatement une tourn\u00e9e d’huile d’olive, le poivre et les feuilles de menthe fra\u00eeche.<\/p>\n

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Deutsch Version<\/strong><\/p>\n

Mozzarella mit Zitronenblatt gegrillt<\/strong>. Elixier der K\u00fcche von hohem Rang<\/p>\n

Die Rezepte der italienischen K\u00fcche. Hier ist die K\u00fcche von Neapel<\/strong>.<\/p>\n

Wei\u00dfe Perle der mediterranen K\u00fcche, k\u00f6nnen wir auf tausenderlei Weise zu genie\u00dfen. Von Caprese oder auf Pizza, mit Salz und Pfeffer oder \u00d6l auf Freselle mit Oliven, Tomaten und Basilikum. In diesem Rezept, die typisch f\u00fcr die Amalfik\u00fcste, schlagen wir vor, eine Variante gegrillt oder gegrillt Mozzarella. Der zarte Duft, der aus der K\u00fcche str\u00f6mt ist ein Elixier von hohem Rang.<\/p>\n

Zutaten<\/strong> (f\u00fcr 4 Personen): 4 Z\u00f6pfe B\u00fcffelmozzarella, 8 gro\u00dfen Zitronenbl\u00e4ttern, Oliven\u00f6l extra vergine, Salz, pfeffer, frische Minze<\/p>\n

Zubereitung<\/strong><\/p>\n

Putting die Mozzarella Litzen f\u00fcr etwa zehn Minuten auf Bl\u00e4ttern von absorbierendem Papier abtropfen. Tauchen Sie sie in den Gefrierschrank f\u00fcr etwa 30 Minuten. Erhitzen Sie eine Platte zum Grillen, legen jedes der Mozzarella in zwei Z\u00f6pfe floglie Zitrone mit einem Zahnstocher oder String f\u00fcr Lebensmittel gehalten und kochen f\u00fcr 7-8 Minuten, bis sie beginnen zu erweichen gewickelt. Weiter kochen f\u00fcr ein paar Momente. Serve Z\u00f6pfen auf Zitronenbl\u00e4tter offen sofort machen Sie eine Tour durch Oliven\u00f6l, Pfeffer und frischer Minze.<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of traditional Neapolitan cuisine. White pearl of the Mediterranean cuisine, we can taste it in a thousand ways. From caprese or pizza, with salt and black pepper or oil on freselle with olives, tomatoes and basil. In this recipe, typical of the Amalfi Coast , we propose a barbecued or grilled variant. The […]<\/p>\n","protected":false},"author":6,"featured_media":25962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[2020,62,2019,1179],"class_list":["post-8227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-foglie-di-limone","tag-mozzarella-2","tag-mozzarella-alla-brace","tag-trecce-di-mozzarella"],"yoast_head":"\nMozzarella grilled with lemon leaf. 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Elixir of high rank cuisine[:] - Charme\" \/>\n<meta property=\"og:description\" content=\"In questa ricetta della mozzarella alla brace con foglia di limone la protagonista \u00e8 la perla bianca della cucina mediterranea, la mozzarella.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-mozzarella-alla-brace-con-foglia-di-limone\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-15T09:30:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-27T10:42:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2015\/01\/mozzarella-alla-brace-con-foglia-di-limone.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"794\" \/>\n\t<meta property=\"og:image:height\" content=\"544\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-mozzarella-alla-brace-con-foglia-di-limone\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-mozzarella-alla-brace-con-foglia-di-limone\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Mozzarella grilled with lemon leaf. 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