{"id":8293,"date":"2014-07-22T13:59:56","date_gmt":"2014-07-22T11:59:56","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=8293"},"modified":"2014-07-22T10:26:07","modified_gmt":"2014-07-22T08:26:07","slug":"ricette-cucina-napoletana-spaghetti-al-rancio-fellone","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-spaghetti-al-rancio-fellone\/","title":{"rendered":"Spaghetti mess felon . The sea at the table"},"content":{"rendered":"<p><\/p>\n<p><strong>Recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n<p><strong>Ingredients<\/strong> (for 4 people):<\/p>\n<p>1 kg of crab felon<br \/>\n500g cherry tomatoes<br \/>\n2 cloves of garlic<br \/>\nextra virgin olive oil<br \/>\nparsley<br \/>\nsalt<br \/>\nchilli<br \/>\n1 cup white wine<br \/>\n500 grams of spaghetti<\/p>\n<p><strong>Making of recipe<\/strong><\/p>\n<p>Wash and break the crabs and cook them in a pot felons only extra virgin olive oil and garlic. When cooked , break the shell and put the crab in another pan with oil, garlic and red pepper, chopped parsley . After browned garlic , delete it. Do blur the cup of white wine and add the tomatoes . Add salt only after testing\u00a0( the crab releases in itself already a bit &#8216; of salt). From the broken crab its liquid and meat will end up in the pot. Cook and then drain the noodles. Mix everything in the pan with the sauce, leaving a few seconds still on fire. If you have a bowl, put all the content in it taking care to happen to all the crabs in the head. Scenery and taste are insured.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Recipes of traditional Neapolitan cuisine. Ingredients (for 4 people): 1 kg of crab felon 500g cherry tomatoes 2 cloves of garlic extra virgin olive oil parsley salt chilli 1 cup white wine 500 grams of spaghetti Making of recipe Wash and break the crabs and cook them in a pot felons only extra virgin olive [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":8294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[2035,2036,2037,2038],"class_list":["post-8293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-granchio","tag-rancio-fellone","tag-spaghetti-al-granchio","tag-spaghetti-rancio-fellone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti al rancio fellone. 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The sea at the table - Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-spaghetti-al-rancio-fellone\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-22T11:59:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2017\/02\/logo_web_mobile_bianco_140.png\" \/>\n\t<meta property=\"og:image:width\" content=\"160\" \/>\n\t<meta property=\"og:image:height\" content=\"47\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-al-rancio-fellone\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-al-rancio-fellone\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Spaghetti mess felon . 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