{"id":8611,"date":"2013-12-06T19:01:26","date_gmt":"2013-12-06T18:01:26","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=8611"},"modified":"2013-12-06T19:01:10","modified_gmt":"2013-12-06T18:01:10","slug":"napoli-dolci-natale-campania-artecard-visite-guidate","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/news\/napoli-dolci-natale-campania-artecard-visite-guidate\/","title":{"rendered":"In Naples and Campania Christmas is celebrated with cakes and guided tours"},"content":{"rendered":"

<\/p>\n

Each region , from North to South of the boot , and honor the tradition of festivals with a typical sweet to bring to the table in the Christmas Eve dinner . But when you can feel the atmosphere of Christmas in Naples<\/strong> and Campania<\/strong> , then multiply the goodness in a blaze of multicolored flavors and aromas from the act extraordinary .<\/p>\n

For the holiday season Made in Campania Artecard<\/strong><\/a> Partenope the association , with the help of expert scientific Scabec<\/strong> and care of sweet Fabrizio Mangon<\/strong>i, has developed a program really tasty for a final year of a thousand and one nights. To live in the enchanted places of the Terra \u00a0Felix combining the beauty of fabulous places to ecstasy of good taste.<\/p>\n

Thanks to the ” Sweet Christmas “<\/strong> , from 26th December to January 5, 2014 visitors , accompanied by art historians and experienced guides will make a stop in eight stations of taste combined with major historical sites and museums in Naples , Capri, Cimitile , Sorrento , Ravello and Caserta<\/strong> , enjoying , at the end of each performance , cakes and delicacies created by master confectioners with original recipes. All accompanied by the sketch of the talented theater actress Nunzia Schiano<\/strong> which will touch the “task” to explain, from time to time , the history of various delicacies served , the origin of their name and the recipes of the chefs .<\/p>\n

[charme-gallery]<\/p>\n

An authentic taste tour , then. It will also provide an opportunity to tell the traditions of the Christmas holidays and curiosity as they are experienced in the various towns of the region , through the painting , the art of the crib and archaeological evidence .<\/p>\n

It starts on Boxing Day with the first station in the most delicious of the trips. Meta, the ancient walls of the Museum of San Martino<\/strong><\/a>, the monumental complex which houses the famous ” Nativity Cuciniello ” with its riot of shops and plenty of food , a symbol of ” bonanza ” for the people of Naples . Almost automatically associate the baroque architecture that stands the majestic hill to struffoli<\/strong> plexus . Real triumph of the palate, but a few facts essential ingredients such as honey , flour and sugar , these beads (the original recipe says India and then came to Italy from Greece ) are the real gems of taste : taste minibombe who find their own desserts sublimation of the Earth Felix .<\/p>\n

[charme-gallery]<\/p>\n

On December 27, we continue with the second stage of the ” grand tour ” at the time of the Real Belvedere di San Leucio<\/strong><\/a> (Caserta ), the place where the silk roads meet the taste of the East marzipan<\/strong> , one of the main components of the Paste Reali del divino amore <\/strong>, so called because they formerly produced by the monks .<\/p>\n

Another day , another stage . Yet . On December 28, we jump on the island Riviera, directly in the precious medieval setting of the Certosa di San Giacomo<\/strong> in Capri to discover the unique taste of the Rococo<\/strong> , the sweet and angular shell whose surface sweet and compact rockery reminiscent of Le Corbusier.<\/p>\n

The journey continues among the pearls of the Mediterranean on the shores of the Amalfi Coast , where sbarca\u00e0 December 29 , directly in the gardens of the beautiful Villa Rufolo<\/strong><\/a> in Ravello. Here you ‘ll have the typical Zeppole Sorrento and Amalf<\/strong>i captivated mind and taste buds of gourmets.<\/p>\n

[charme-gallery]<\/p>\n

On December 30, the end of the year approaching , it’s time to get down into the belly of the underground city of Partenope , with a visit to the Catacombs of San Gennaro<\/strong><\/a> , where the mantle of tuff that surrounds the ancient underground corridors brings to mind the friability of the softer and flavored sweets , but perhaps the least known of the tradition : La Sapienza<\/strong> .<\/p>\n

New year, new journey … again. From Naples you back into gear for the grand finale in January. On the horizon there is a real triplet of architectural goodness that awaits travelers . On January 3 , at the Museo Correale Sorrento<\/strong><\/a> is staged his majesty Mostacciolo padded , hard, crunchy , drawn by the excellent inlays drink of the Aztecs. On January 4, instead of early Christian basilicas in the beautiful complex of Cimitile<\/strong> , a stone’s throw from Nola , the legend lives on with the classic Egyptian Susamiello<\/strong> , delicacy shaped coil and the three variants : one reserved for the rich, one for the poor and the so-called good way.<\/p>\n

Last station but not least , the Raffiolo<\/strong> , whose candor glassy and sweet goes well with the white walls of the Madre Museum<\/strong> in Naples on the walls stands the originality of the paintings by Mimmo Paladino.<\/p>\n

” Sweet Christmas “<\/strong> as reiterates the superintendent Fabrizio Vona<\/strong> , together with the director Rossana Muzzi<\/strong> , aims ” to promote the artistic heritage of Campania to be defended in the same way as the authentic artisan confectionery industry .”<\/p>\n

“Combining cultural and gastronomic tradition allows you to promote and develop together our two great assets – said Franco Tumino<\/strong> , CEO of Scabec implementing the project Artecard – we are very pleased with this initiative , which will be revived in other periods of ‘ year with other seasonal specialties . “<\/p>\n

” The Sweet Christmas “<\/strong><\/p>\n

26 December 2013-5 January 2014<\/p>\n

Info and reservations: Toll free number: 800600601<\/p>\n

info@campaniaartecard.it , www.campaniaartecard.it , scheduled shuttle service<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Each region , from North to South of the boot , and honor the tradition of festivals with a typical sweet to bring to the table in the Christmas Eve dinner . But when you can feel the atmosphere of Christmas in Naples and Campania , then multiply the goodness in a blaze of multicolored […]<\/p>\n","protected":false},"author":1,"featured_media":8629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[1769,2089,2066,2088],"class_list":["post-8611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-campaniaartecard","tag-dolci","tag-natale-a-napoli","tag-scabec"],"yoast_head":"\nNatale in tour tra visite guidate e dolci tipiciIn Naples and Campania Christmas is celebrated with cakes and guided tours - Charme<\/title>\n<meta name=\"description\" content=\"Natale in tour tra visite guidate e dolci tipiciIn Naples and Campania Christmas is celebrated with cakes and guided tours - 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