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The recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n Peppers, their name means “box” and never as in this case meaning haS been more appropriate . In this recipe , they\u00a0 guard as a treasure, \u00a0a nice plate of spaghetti special . For others, however , would lead to the etymology of the verb “to bite ” , perhaps because, for the spicy version , their taste bites the tongue .<\/p>\n Ingredients<\/strong> (for 4 people):<\/p>\n 8 large peppers Making of recipe.<\/strong><\/p>\n Remove the cap of the peppers and remove the seeds , wash and dry . Peel after they are roasted in the oven, without breaking them . Pour into a pan where you browned the ‘ garlic in a deciliter about oil (to be deleted when it is golden ) , and let them cook for a few moments . Then put them aside . In the same pan add the capers and black olives , pitted and made into small pieces. One minute and add the chopped tomatoes . After 10 minutes of cooking the sauce , add the anchovies, salted anchovies. Just a couple of minutes and then turn off and add the chopped parsley. Cooked pasta in a separate pot , drain well, and brown it in the pan of sauce . Well mixed , stuff peppers in the quantities that you most enjoy and good appetite.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" The recipes of traditional Neapolitan cuisine. Peppers, their name means “box” and never as in this case meaning haS been more appropriate . In this recipe , they\u00a0 guard as a treasure, \u00a0a nice plate of spaghetti special . For others, however , would lead to the etymology of the verb “to bite ” , […]<\/p>\n","protected":false},"author":6,"featured_media":8690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[2095,2096,2094],"class_list":["post-8687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-peperoni-imbottiti","tag-peperoni-imbottiti-di-spaghetti","tag-ricetta-peperoni"],"yoast_head":"\n
\n400 grams spaghetti medium-size
\n150 gr black olives
\n1 dl oil
\n1 garlic
\n12 anchovies in oil
\n75g capers
\n1 bundle parsley<\/p>\n