{"id":9090,"date":"2013-12-19T13:07:46","date_gmt":"2013-12-19T12:07:46","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=9090"},"modified":"2013-12-17T17:08:04","modified_gmt":"2013-12-17T16:08:04","slug":"ricette-cucina-napoletana-saltimbocca-alla-sorrentina","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-saltimbocca-alla-sorrentina\/","title":{"rendered":"Sorrentina\u2019s rolled veal and ham . Meat which includes different flavors"},"content":{"rendered":"

<\/p>\n

The recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n

Born from the creativity of the chefs of the coast dear to the composer Caruso, the Sorrentina\u2019s rolled veal and ham is a second flow full and satisfying even for the most hungry.<\/p>\n

Ingredients<\/strong> (for 4 people):<\/p>\n

4 slices of veal<\/p>\n

4 slices of mozzarella<\/p>\n

4 slices of prosciutto (preferably in the mountains)<\/p>\n

200 gr cherry tomatoes<\/p>\n

1 bundle basil<\/p>\n

oregano<\/p>\n

extra virgin olive oil<\/p>\n

butter<\/p>\n

salt<\/p>\n

pepper<\/p>\n

Making of recipe.<\/strong><\/p>\n

Take the slices of meat and whip a little \u00a0to soften them . Put them in a pan with oil and butter ,bringing until golden, salt and pepper lightly . Remove them from the pan in which now you prepare with the same oil , a sauce with chopped tomatoes into small pieces. During cooking, add a little ‘ of oregano. Five minutes maximum . Meanwhile, then place in a buttered baking dish new , the browned slices of meat , a slice of ham and a mozzarella (made it dry a bit ‘ in the freezer ) . Cooked the sauce, put a spoonful of this on each slice . Put the pan in the oven , over high heat , until the cheese melts . Serve with a good red wine.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

The recipes of traditional Neapolitan cuisine. Born from the creativity of the chefs of the coast dear to the composer Caruso, the Sorrentina\u2019s rolled veal and ham is a second flow full and satisfying even for the most hungry. Ingredients (for 4 people): 4 slices of veal 4 slices of mozzarella 4 slices of prosciutto […]<\/p>\n","protected":false},"author":6,"featured_media":9108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[2155,2156],"class_list":["post-9090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-ricetta-saltimbocca","tag-saltimbocca-sorrentina"],"yoast_head":"\nSaltimbocca alla Sorrentina. Carne che accoglie diversi saporiSorrentina\u2019s rolled veal and ham . Meat which includes different flavors - Charme<\/title>\n<meta name=\"description\" content=\"Saltimbocca alla Sorrentina. 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Meat which includes different flavors - Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-saltimbocca-alla-sorrentina\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-19T12:07:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2017\/02\/logo_web_mobile_bianco_140.png\" \/>\n\t<meta property=\"og:image:width\" content=\"160\" \/>\n\t<meta property=\"og:image:height\" content=\"47\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/ricette-cucina-napoletana-saltimbocca-alla-sorrentina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/sapori\\\/ricette-cucina-napoletana-saltimbocca-alla-sorrentina\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Sorrentina\u2019s rolled veal and ham . 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