{"id":9779,"date":"2015-08-03T16:10:17","date_gmt":"2015-08-03T14:10:17","guid":{"rendered":"http:\/\/www.charmenapoli.it\/?p=9779"},"modified":"2015-08-03T16:09:24","modified_gmt":"2015-08-03T14:09:24","slug":"ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici","status":"publish","type":"post","link":"https:\/\/www.charmenapoli.it\/en\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/","title":{"rendered":"Spaghetti with anchovy sauce . From Cetara with fury"},"content":{"rendered":"<p><strong>The recipes of traditional Neapolitan cuisine.<\/strong><\/p>\n<p>Complicated history of the anchovy . It is thought that Garum should be the ancient name given to this condiment by the ancient Romans . But in fact the exact recipe of garum is so far unknown. Anyway, it&#8217;s a niche product , which has been rediscovered only in recent years. It is an amber-colored liquid sauce which is produced in the village of Cetara (Salerno ) , on the beautiful Amalfi Coast, through a traditional process of maturation of the anchovies in a saturated solution of salt and water which is then filtered.\u00a0Basic seasoning for a simple pasta.<\/p>\n<p><strong>Ingredients<\/strong> (for 4 people):<\/p>\n<p>400 grams spaghetti medium-sized<br \/>\n4 tablespoons of anchovy<br \/>\n1 clove garlic<br \/>\nparsley<br \/>\nchilli<br \/>\noil<br \/>\nsalt<\/p>\n<p><strong>Making of recipe<\/strong><\/p>\n<p>First, prepare in a sperlonga , chopped garlic composed of crumbled , the four tablespoons of casting anchovies , parsley and chili pepper if you like spicy. Add at least 6 tablespoons of oil. Let it rest for an hour. Following salt the pasta fell short because the filtering is already perceived as salty. Drain the spaghetti and put them in the sauce of the sperlonga. Stir well and serve piping hot.<\/p>","protected":false},"excerpt":{"rendered":"<p>The recipes of traditional Neapolitan cuisine. Complicated history of the anchovy . It is thought that Garum should be the ancient name given to this condiment by the ancient Romans . But in fact the exact recipe of garum is so far unknown. Anyway, it&#8217;s a niche product , which has been rediscovered only in [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":9781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1867,12],"tags":[1616,2282,1046,2283,2281],"class_list":["post-9779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","category-sapori","tag-cetara","tag-colatura-di-alici","tag-costiera-amalfitana","tag-garum","tag-spaghetti-colatura-di-alici"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme<\/title>\n<meta name=\"description\" content=\"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme\" \/>\n<meta property=\"og:description\" content=\"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/\" \/>\n<meta property=\"og:site_name\" content=\"Charme\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-03T14:10:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/spaghetti-alici.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"624\" \/>\n\t<meta property=\"og:image:height\" content=\"422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sergio Gradogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:site\" content=\"@CharmeNapoli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sergio Gradogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/\"},\"author\":{\"name\":\"Sergio Gradogna\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\"},\"headline\":\"Spaghetti with anchovy sauce . From Cetara with fury\",\"datePublished\":\"2015-08-03T14:10:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/\"},\"wordCount\":398,\"publisher\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/spaghetti-alici.jpg\",\"keywords\":[\"Cetara\",\"colatura di alici\",\"costiera amalfitana\",\"garum\",\"spaghetti colatura di alici\"],\"articleSection\":[\"Recipes\",\"Flavours\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/\",\"name\":\"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/spaghetti-alici.jpg\",\"datePublished\":\"2015-08-03T14:10:17+00:00\",\"description\":\"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/spaghetti-alici.jpg\",\"contentUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/spaghetti-alici.jpg\",\"width\":624,\"height\":422,\"caption\":\"Spaghetti con la colatura di alici\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/sapori\\\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.charmenapoli.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spaghetti con la colatura di alici. Da Cetara con furore\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#website\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/\",\"name\":\"Charme\",\"description\":\"Tutto il bello e il buono di Napoli e della Campania\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.charmenapoli.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#organization\",\"name\":\"Sisicom soc. coop.\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/logo_web_home_200.png\",\"contentUrl\":\"https:\\\/\\\/www.charmenapoli.it\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/logo_web_home_200.png\",\"width\":272,\"height\":90,\"caption\":\"Sisicom soc. coop.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CharmeTuttoilbellodiNapoli?fref=ts\",\"https:\\\/\\\/x.com\\\/CharmeNapoli\",\"https:\\\/\\\/www.instagram.com\\\/charmenapoli\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/UnaMostra\\\/charmenapoliit\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.charmenapoli.it\\\/#\\\/schema\\\/person\\\/c3682963da31af22804f4ce8b3a15f85\",\"name\":\"Sergio Gradogna\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g\",\"caption\":\"Sergio Gradogna\"},\"url\":\"https:\\\/\\\/www.charmenapoli.it\\\/en\\\/author\\\/sergio\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme","description":"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/","og_locale":"en_US","og_type":"article","og_title":"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme","og_description":"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme","og_url":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/","og_site_name":"Charme","article_publisher":"https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts","article_published_time":"2015-08-03T14:10:17+00:00","og_image":[{"width":624,"height":422,"url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/spaghetti-alici.jpg","type":"image\/jpeg"}],"author":"Sergio Gradogna","twitter_card":"summary_large_image","twitter_creator":"@CharmeNapoli","twitter_site":"@CharmeNapoli","twitter_misc":{"Written by":"Sergio Gradogna","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/#article","isPartOf":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/"},"author":{"name":"Sergio Gradogna","@id":"https:\/\/www.charmenapoli.it\/#\/schema\/person\/c3682963da31af22804f4ce8b3a15f85"},"headline":"Spaghetti with anchovy sauce . From Cetara with fury","datePublished":"2015-08-03T14:10:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/"},"wordCount":398,"publisher":{"@id":"https:\/\/www.charmenapoli.it\/#organization"},"image":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/#primaryimage"},"thumbnailUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/spaghetti-alici.jpg","keywords":["Cetara","colatura di alici","costiera amalfitana","garum","spaghetti colatura di alici"],"articleSection":["Recipes","Flavours"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/","url":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/","name":"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme","isPartOf":{"@id":"https:\/\/www.charmenapoli.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/#primaryimage"},"image":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/#primaryimage"},"thumbnailUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/spaghetti-alici.jpg","datePublished":"2015-08-03T14:10:17+00:00","description":"Spaghetti con la colatura di alici. Da Cetara con furoreSpaghetti with anchovy sauce . From Cetara with fury - Charme","breadcrumb":{"@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/#primaryimage","url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/spaghetti-alici.jpg","contentUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/spaghetti-alici.jpg","width":624,"height":422,"caption":"Spaghetti con la colatura di alici"},{"@type":"BreadcrumbList","@id":"https:\/\/www.charmenapoli.it\/sapori\/ricette-cucina-napoletana-spaghetti-con-la-colatura-di-alici\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.charmenapoli.it\/"},{"@type":"ListItem","position":2,"name":"Spaghetti con la colatura di alici. Da Cetara con furore"}]},{"@type":"WebSite","@id":"https:\/\/www.charmenapoli.it\/#website","url":"https:\/\/www.charmenapoli.it\/","name":"Charme","description":"Tutto il bello e il buono di Napoli e della Campania","publisher":{"@id":"https:\/\/www.charmenapoli.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.charmenapoli.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.charmenapoli.it\/#organization","name":"Sisicom soc. coop.","url":"https:\/\/www.charmenapoli.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.charmenapoli.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2017\/02\/logo_web_home_200.png","contentUrl":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2017\/02\/logo_web_home_200.png","width":272,"height":90,"caption":"Sisicom soc. coop."},"image":{"@id":"https:\/\/www.charmenapoli.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CharmeTuttoilbellodiNapoli?fref=ts","https:\/\/x.com\/CharmeNapoli","https:\/\/www.instagram.com\/charmenapoli\/","https:\/\/it.pinterest.com\/UnaMostra\/charmenapoliit\/"]},{"@type":"Person","@id":"https:\/\/www.charmenapoli.it\/#\/schema\/person\/c3682963da31af22804f4ce8b3a15f85","name":"Sergio Gradogna","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7cf1b992f2d4d18855bf60542abf28c806678ec4dc7c9225f56c5d7aa9647bde?s=96&d=mm&r=g","caption":"Sergio Gradogna"},"url":"https:\/\/www.charmenapoli.it\/en\/author\/sergio\/"}]}},"jetpack_featured_media_url":"https:\/\/www.charmenapoli.it\/wp-content\/uploads\/2014\/01\/spaghetti-alici.jpg","jetpack_shortlink":"https:\/\/wp.me\/p31YDy-2xJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/posts\/9779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/comments?post=9779"}],"version-history":[{"count":0,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/posts\/9779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/media\/9781"}],"wp:attachment":[{"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/media?parent=9779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/categories?post=9779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.charmenapoli.it\/en\/wp-json\/wp\/v2\/tags?post=9779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}