Reciper-story. Yes, so we defined the recipes that receive and publish cum by our friend procidano Gian Luca Costagliola. Because we have given the name of recipes-story? Simple. Because in addition to being essentially recipes of a fan of cooking and the table of his island, it is also a story that takes the reader … Continue reading Pasta with zucchini flowers, aged Parmesan, provolone and bacon. A Procida, the landlord taste of Sunday