dolci natalizi Archivi - Charme https://www.charmenapoli.it/en/tag/dolci-natalizi/ Tutto il bello e il buono di Napoli e della Campania Fri, 27 Dec 2013 19:30:15 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 44800428 Sweets and museums, the guided tours of CampaniaArtecard circuit https://www.charmenapoli.it/en/news/napoli-dolci-musei-tutte-le-visite-guidate-di-natale-campania-artecard/ Fri, 27 Dec 2013 19:30:15 +0000 http://www.charmenapoli.it/?p=9360 “Sweet Christmas“, an initiative of Campania>Artecard which combines guided visits to sites in the region and the history of the tasting sweets Christmas bells, presented with theatrical performances. After the first meeting at the Museum of San Martino and San Leucio struffoli in Caserta, Campania to the Sweet Christmas> Artecard offers the possibility in six […]

L'articolo Sweets and museums, the guided tours of CampaniaArtecard circuit proviene da Charme.

]]> “Sweet Christmas“, an initiative of Campania>Artecard which combines guided visits to sites in the region and the history of the tasting sweets Christmas bells, presented with theatrical performances. After the first meeting at the Museum of San Martino and San Leucio struffoli in Caserta, Campania to the Sweet Christmas> Artecard offers the possibility in six other places, museums and sites, to take a guided tour with art historians and archaeologists, and a tasting “dramatized” the typical Christmas sweets of Campania.[charme-gallery]

For each monument is combined with a sweet, caring with scientific Fabrizio Mangoni, expert and inventor of the sweet Baba Vesuvio and Vesuvius Gay Odin. Next Museum of San Martino and San Leucio (already made), we will visit the Catacombs of San Gennaro and the Museum of Contemporary Art Madre, in Cimitile the early Christian basilicas, in Capri the Certosa of Saint Giacomo, in Sorrento the Museo Correale, in Ravello Villa Rufolo. For the appointment of Cimitile there is also a shuttle from Naples.[charme-gallery]

Fini to January 5, six other occasions to learn about history and masterpieces of our monuments and at the same time the rich flavors of traditional sweets bell. A special tour that ends with a tasting will be accompanied by theatrical performance Nunzia Schiano.
All information on www.campaniartecard.it or toll free 800 600 601.

The next appointments:
December 28 at 11 am
Certosa OF CAPRI AND Rococo ‘
Certosa di San Giacomo, Capri
The treasures embedded in the rock

December 29 at 11 am
Villa Rufolo and Zeppole of Sorrento and Amalfi
Villa Rufolo, Ravello
Joy on the Mediterranean

December 30 at 11 am
Catacombs of San Gennaro and wisdoms
Catacombs of San Gennaro, Naples
The rough surprises of matter

January 3 at 11 am
MUSEUM CORREALE and mostaccioli
Museo Correale di Terranova, Sorrento
Black diamond inlay from

January 4 at 11 am
BASILICAS OF CIMITILE and susamielli
Complex Paeocristiane basilicas, Cimitile
The origin of the symbol
(Shuttle from Naples, reservations required)

January 5 at 19 Grand Finale with special evening
MUSEUM MADRE AND RAFIOLO
Museum of Contemporary Art Madre, Naples
The absolute availability of the white

L'articolo Sweets and museums, the guided tours of CampaniaArtecard circuit proviene da Charme.

]]> 9360 Bread, pizza and pastries for every occasion https://www.charmenapoli.it/en/sapori/pane-pizzette-dolci-perfetti-ogni-occasione/ Mon, 01 Dec 2008 18:01:30 +0000 http://charmenapoli.it/?p=2507 For the best bread and pastries, just follow your nose to Moccia where a flavour experience awaits you. The aroma from the Moccia shop and bakery pervades Via San Pasquale and the surrounding streets leading one and all to ‘taste bud heaven’ What you choose will depend only on the time of day and your […]

L'articolo Bread, pizza and pastries for every occasion proviene da Charme.

]]> For the best bread and pastries, just follow your nose to Moccia where a flavour experience awaits you. The aroma from the Moccia shop and bakery pervades Via San Pasquale and the surrounding streets leading one and all to ‘taste bud heaven’ What you choose will depend only on the time of day and your personal preference: pastries, savoury snacks, bread, ice cream, chocolates, sweets and coffee, either to take away or enjoy at the bar. The Moccia family have long been renowned as master bakers, delighting Neapolitan families with their rosetta rolls and loaves of various formats, as well as taralli savoury biscuits and miniature baked pizzas. [charme-gallery]Ah, those Moccia pizzette – a must at any children’s (or grown-up’s) party – accompanied by the family specialities: savoury filled brioche and pan canasta sandwiches The family branched into cakes in 1936 and Neapolitans need no persuading when it comes to Sunday lunch cakes or an assortment of pastries for meetings, provided the packaging bears the Moccia family’s rampant lion logo. Pupella Maggio even dedicated a poem to their sfogliatella but all their pastries are equally mouth-watering. Their traditional Neapolitan sweets are a feast for the eyes and taste buds and words cannot describe their nougats, Christmas cakes, choux pastries, mimosa cakes and their Neapolitan migliaccio. Their specialities include the scazzetta di cardinale sponge cake with strawberries and custard, and their unmistakeable vacheron ice cream cake with meringue that can be made to order.

L'articolo Bread, pizza and pastries for every occasion proviene da Charme.

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