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	<title>Gragnano Archivi - Charme</title>
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	<description>Tutto il bello e il buono di Napoli e della Campania</description>
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		<title>Mascolo, the frinchising of Gragnano Panuozzo flies</title>
		<link>https://www.charmenapoli.it/en/sapori/mascolo-il-panuozzo-di-gragnano-vola-frinchising/</link>
		
		<dc:creator><![CDATA[Giorgio Gradogna]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 14:35:35 +0000</pubDate>
				<category><![CDATA[Typical dishes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[Gragnano]]></category>
		<category><![CDATA[Mascolo]]></category>
		<category><![CDATA[Mascolo frinchising]]></category>
		<category><![CDATA[Panuozzo]]></category>
		<category><![CDATA[Panuozzo di Gragnano]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=6463</guid>

					<description><![CDATA[<p>“What’s panuozzo?” The English will ask outside the first “Mascolo &#8211; Il Panuozzo Italiano” restaurant of the made in Gragnano franchising in London. Attracted by the aroma of freshly baked bread, they’ll be tempted to try the choice of fillings and come back for more. The panuozzo is part pizza part bread roll. This “rediscovered” [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/mascolo-il-panuozzo-di-gragnano-vola-frinchising/">Mascolo, the frinchising of Gragnano Panuozzo flies</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>“What’s panuozzo?” The English will ask outside the first “<strong>Mascolo &#8211; Il Panuozzo Italiano</strong>” restaurant of the made in <strong>Gragnano</strong> franchising in <strong>London</strong>. Attracted by the aroma of freshly baked bread, they’ll be tempted to try the choice of fillings and come back for more.</p>
<p>The <em>panuozzo is part pizza part bread roll</em>. This “rediscovered” cuisine of the <strong>Lattari Mountains</strong> has found such success that the Mascolo family has registered the trade name and gone beyond the <strong>Sorrento Peninsula</strong> and has now reached London. Every “<strong>Mascolo &#8211; Il Panuozzo Italiano</strong>” restaurant offers taste and quality of <em>selected original products</em> bought from the mother-house. The mother-house of <a href="http://www.mascolofranchising.com" target="_blank">Mascolo</a> teaches the art of the real Panuozzo, supplies selected quality ingredients, explains running a restaurant and offers constant support to franchesees. It is not even necessary to be a professional pizza maker.[charme-gallery]</p>
<p><strong>Mascolo Franchising</p>
<p></strong>Viale Mazzini 109</p>
<p>Pompei (Napoli)</p>
<p>tel. +39.081.8506315</p>
<p><a href="http://www.mascolofranchising.com/" target="_blank">www.mascolofranchising.com</a></p>
<p><strong>Ristoranti già aperti</p>
<p></strong><em>A Napoli città</p>
<p></em>Colli Aminei &#8211; Rione Alto &#8211; Via Nazionale &#8211; P.zza Sannazaro &#8211; Vomero &#8211; Piazza Dante</p>
<p><em>In provincia di Napoli</p>
<p></em>Castellammare di Stabia &#8211; Gragnano &#8211; Nola &#8211; Pagani &#8211; Pompei &#8211; Pozzuoli &#8211; Sant&#8217;Agnello di Sorrento &#8211; Torre del Greco</p>
<p><em>In altre città italiane</p>
<p></em>Marcianise (Caserta) &#8211; Roma (Eur) &#8211; Milano (corso Magenta)</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/mascolo-il-panuozzo-di-gragnano-vola-frinchising/">Mascolo, the frinchising of Gragnano Panuozzo flies</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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