Italiano
“What’s panuozzo?” The English will ask outside the first “Mascolo – Il Panuozzo Italiano” restaurant of the made in Gragnano franchising in London. Attracted by the aroma of freshly baked bread, they’ll be tempted to try the choice of fillings and come back for more.
The panuozzo is part pizza part bread roll. This “rediscovered” cuisine of the Lattari Mountains has found such success that the Mascolo family has registered the trade name and gone beyond the Sorrento Peninsula and has now reached London. Every “Mascolo – Il Panuozzo Italiano” restaurant offers taste and quality of selected original products bought from the mother-house. The mother-house of Mascolo teaches the art of the real Panuozzo, supplies selected quality ingredients, explains running a restaurant and offers constant support to franchesees. It is not even necessary to be a professional pizza maker.[charme-gallery]
Mascolo Franchising
Viale Mazzini 109
Pompei (Napoli)
tel. +39.081.8506315
Ristoranti già aperti
A Napoli città
Colli Aminei – Rione Alto – Via Nazionale – P.zza Sannazaro – Vomero – Piazza Dante
In provincia di Napoli
Castellammare di Stabia – Gragnano – Nola – Pagani – Pompei – Pozzuoli – Sant’Agnello di Sorrento – Torre del Greco
In altre città italiane
Marcianise (Caserta) – Roma (Eur) – Milano (corso Magenta)
