<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>La Fabbrica della Pasta di Gragnano Archivi - Charme</title>
	<atom:link href="https://www.charmenapoli.it/en/tag/la-fabbrica-della-pasta-di-gragnano/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.charmenapoli.it/tag/la-fabbrica-della-pasta-di-gragnano/</link>
	<description>Tutto il bello e il buono di Napoli e della Campania</description>
	<lastBuildDate>Mon, 15 Jul 2013 15:19:46 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>
<site xmlns="com-wordpress:feed-additions:1">44800428</site>	<item>
		<title>Tasty pasta … also gluten-free</title>
		<link>https://www.charmenapoli.it/en/sapori/pasta-di-gragnano-pasta-artigianale-ora-anche-senza-glutine/</link>
		
		<dc:creator><![CDATA[Sergio Gradogna]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 15:25:17 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[La fabbrica della pasta]]></category>
		<category><![CDATA[La Fabbrica della Pasta di Gragnano]]></category>
		<category><![CDATA[pasta di Gragnano]]></category>
		<category><![CDATA[pasta per celiaci]]></category>
		<guid isPermaLink="false">http://charmenapoli.it/?p=3163</guid>

					<description><![CDATA[<p>Pasta is a feast for the eyes even while it is being made. Nowhere is this truer than in Gragnano, the birthplace of paccheri and spaghetti and the home of La Fabbrica della Pasta, a traditional pasta factory owned by the children of Mario Moccia who founded the family business out of love for Gragnano’s [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/pasta-di-gragnano-pasta-artigianale-ora-anche-senza-glutine/">Tasty pasta … also gluten-free</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Pasta is a feast for the eyes even while it is being made. Nowhere is this truer than in Gragnano, the birthplace of <em>paccheri</em> and <em>spaghetti</em> and the home of La Fabbrica della Pasta, a traditional pasta factory owned by the children of Mario Moccia who founded the family business out of love for Gragnano’s famous food product. The factory was the first in the world to receive the IGP protected origin label for its unique varieties of excellent pasta made with spring water from the Imbuto stream and the highest quality semolina. The company’s speciality is its 22 different formats of high-quality, gluten-free pasta, approved by the Italian Ministry of Public Health and traditionally made in separate premises using different staff and machinery from those employed in classic pasta manufacture. Exquisite gluten-free pasta for a traditional flavour experience.</p>
<p>La Fabbrica della Pasta di Gragnano</p>
<p>Viale san Francesco, 30 &#8211; Gragnano (Na)</p>
<p>tel. +39.081.80.11.530</p>
<p><a href="http://www.lafabbricadellapasta.it">www.lafabbricadellapasta.it</a></p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/pasta-di-gragnano-pasta-artigianale-ora-anche-senza-glutine/">Tasty pasta … also gluten-free</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3163</post-id>	</item>
	</channel>
</rss>
