This version that we offer is very digestible and gustosa.Piace even the smallest of which often peek at the table what they eat big . A handy dish, practical and makes her beautiful figure .

Ingredients

250 gr rice

250 g smoked ham cooked

200 gr mozzarella

tomato puree

oil

salt

pepper

onion

Preparation

Rice:

Bring water to boil and cook 10 minutes the rice (no more as it is still cooked)

Sauce:

Put a spoon in a pot of oil, chopped onion all’imbiondire add the pureed onion a pinch of salt for about half an hour .

Cut the mozzarella into small pieces and put it in a separate container , when you see that the sauce is going to end , add the mozzarella and pepper.

Shard

Take an earthenware (pottery ) cover it all with the ham , making sure to cut the flaps that come out , add everything in the crock and cook in the oven fifteen minutes .

Notes

After preparing the rice, turn the oven to 180 ° after mixing all the ingredients to put in the oven for fifteen minutes . Once cooked turn upside down and out of the crock or “capiell ro Cardinal”, the ham with rice .

L'articolo The hat of cardinal in the light version proviene da Charme.