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	<title>sagre campania agosto 2015 Archivi - Charme</title>
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		<title>Gnocchi and cavatelli star in Sant&#8217;Agata dei Goti</title>
		<link>https://www.charmenapoli.it/en/sapori/sagra-sagre-campania-benevento-agosto-gnocchi-cavatelli-santagata-dei-goti/</link>
		
		<dc:creator><![CDATA[Sergio Gradogna]]></dc:creator>
		<pubDate>Thu, 10 Aug 2017 11:00:45 +0000</pubDate>
				<category><![CDATA[Flavours]]></category>
		<category><![CDATA[sagra benevento]]></category>
		<category><![CDATA[sagra campania agosto 2015]]></category>
		<category><![CDATA[sagra gnocchi cavatelli]]></category>
		<category><![CDATA[sagra sant'agata dei goti]]></category>
		<category><![CDATA[sagre benevento]]></category>
		<category><![CDATA[sagre campania agosto 2015]]></category>
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					<description><![CDATA[<p>And &#8216;the thirteenth and successful edition this festival. 28, 29 and 30 August, starting the 20 hours, Sunday for lunch, gnocchi and cavatelli will be the star of the event and will delight the palates of the guests in Sant&#8217;Agata dei Goti, precisely Location Capito (former sports field) . Fresh pasta prepared in the day [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/sagra-sagre-campania-benevento-agosto-gnocchi-cavatelli-santagata-dei-goti/">Gnocchi and cavatelli star in Sant&#8217;Agata dei Goti</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>And &#8216;the thirteenth and successful edition this festival. 28, 29 and 30 August, starting the 20 hours, Sunday for lunch, gnocchi and cavatelli will be the star of the event and will delight the palates of the guests in Sant&#8217;Agata dei Goti, precisely Location Capito (former sports field) . Fresh pasta prepared in the day according to the traditional peasant seasoned with sauces must Campania doc, or &#8216;Rau (the sauce). And even those with dumplings called Count Goths, a delicacy to be discovered. Do not forget, however, that will be co-starring with cavatelli version top chef. Shoulder event at the table there will be a peasant pasta with sausage and zucchini and fragrant penne arrabiata. And if you feel even the smell of fire, do not worry, you are not dreaming because as a second course you will find sausages, bacon and costatelle broiled. You already felt the smell it? And to make matters worse, side dishes of eggplant and grilled vegetables even more will color your dishes. We will obviously miss the excellent local wine to accompany each of the dishes as well as, if you still have room for more, fresh potato chips can close your visit. Stands of local products will allow you to bring home every delicacy possible.And &#8216;also provided entertainment with dance groups as well as entertainment for children.</p>
<p>Info +39 338 6294760</p>
<p><a href="http://www.facebook.com/events/1636663799952884/" target="_blank"><strong>www.facebook.com/events/1636663799952884/</strong></a></p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/sagra-sagre-campania-benevento-agosto-gnocchi-cavatelli-santagata-dei-goti/">Gnocchi and cavatelli star in Sant&#8217;Agata dei Goti</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22355</post-id>	</item>
		<item>
		<title>A Paupisi the Festival Cecatiello</title>
		<link>https://www.charmenapoli.it/en/news/sagra-sagre-campania-benvento-agosto-paupisi-la-sagra-del-cecatiello/</link>
		
		<dc:creator><![CDATA[Sergio Gradogna]]></dc:creator>
		<pubDate>Thu, 27 Aug 2015 10:58:47 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[sagra campania agosto]]></category>
		<category><![CDATA[sagra cecatiello]]></category>
		<category><![CDATA[sagra paupisi]]></category>
		<category><![CDATA[sagra provincia benevento]]></category>
		<category><![CDATA[sagre campania agosto 2015]]></category>
		<guid isPermaLink="false">http://www.charmenapoli.it/?p=22371</guid>

					<description><![CDATA[<p>42nd !! A great success has always been so. This year, as always, offers an interesting gastronomic journey that winds through the fascinating sights of this charming village at the foot of Taburno. The goal of the event is to revive the flavors and traditions of the past three days transforming the historic center of [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/sagra-sagre-campania-benvento-agosto-paupisi-la-sagra-del-cecatiello/">A Paupisi the Festival Cecatiello</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>42nd !! A great success has always been so. This year, as always, offers an interesting gastronomic journey that winds through the fascinating sights of this charming village at the foot of Taburno.</p>
<p>The goal of the event is to revive the flavors and traditions of the past three days transforming the historic center of Paupisi in an authentic open-air restaurant.</p>
<p>Renowned for the richness of its menu, for the selection of fresh-baked goods at the time and view, for the excellent extra virgin olive oil used in the kitchens and plenty of wine Aglianico and Falanghina land Paupisane, it offers visitors each year improved from every point of view.</p>
<p>The manifestation of this end of August, will grow well in both traditional stands located in the upper part of the country, in a further stand in the new and cozy square in front of the parish church. In all, nearly 2,000 seats !!</p>
<p>But now we come to the real stars of the event, the cecatielli. It &#8216;a typical handmade pasta usually served with meat sauce choices and locally produced.</p>
<p>In the preparation of this special type of pasta, popular culture has combined local resources in a simple formula: wheat ripened in the sun, pure water source and the ability to choose when climate more suitable for hanging the sheets and dry at cecatiello &#8216;opened.</p>
<p>A full program of events and tastings for all three days as well as an excellent opportunity to visit and learn about a land rich in history and traditions. Paupisi, part of the Regional Park Taburno Camposauro that Boasting lush wooded areas is distinguished by its agricultural economy based primarily on the wine sector and oil.</p>
<p>Featuring a happy climates and soils particularly favorable, this area has been recognized Denomination of Origin (DOC) wines Aglianico del Taburno and Sannio.</p>
<p><strong>How to reach Paupisi:</strong></p>
<p><strong>From Rome exit Caianello</strong></p>
<p>Continue towards Benevento for about 50 Km and exit Paupisi, moving to the country with the help of countless directions</p>
<p><strong>From Naples Caserta Sud</strong></p>
<p>Continue towards Telese Terme for about 50 km and after crossing the Valley of Maddaloni, along the entire route of the road fund Valley Isclero and exit towards Benevento. Proceed for another 15 km and exit at Paupisi, proceeding as described above.</p>
<p><strong>Bari Benevento exit</strong></p>
<p>Continue towards Caianello for about 20 Km and exit at Ponte Torrecuso and proceed towards Paupisi signposted</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/news/sagra-sagre-campania-benvento-agosto-paupisi-la-sagra-del-cecatiello/">A Paupisi the Festival Cecatiello</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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