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	<title>sagre campania aprile Archivi - Charme</title>
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		<title>Festival of Ancient Taverne, great dishes of the protagonists history</title>
		<link>https://www.charmenapoli.it/en/sapori/sagra-napoli-campania-aprile-delle-antiche-taverne-menu/</link>
		
		<dc:creator><![CDATA[Sergio Gradogna]]></dc:creator>
		<pubDate>Wed, 06 Apr 2016 15:57:51 +0000</pubDate>
				<category><![CDATA[Festival]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[sagre campania aprile]]></category>
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					<description><![CDATA[<p>Return the puteolana festival dedicated to the rediscovery of ancient flavors and traditions of the Neapolitan. Called the Ancient Taverne, the culinary festival, in its sixth year, has the heart of the event seven ancient taverns button staged in the picturesque setting of the Archaeological Institute Professional Park, along the ancient Via Domitian (Civ. 150). [&#8230;]</p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/sagra-napoli-campania-aprile-delle-antiche-taverne-menu/">Festival of Ancient Taverne, great dishes of the protagonists history</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Return the puteolana festival dedicated to the rediscovery of ancient flavors and traditions of the Neapolitan. Called the Ancient Taverne, the culinary festival, in its sixth year, has the heart of the event seven ancient taverns button staged in the picturesque setting of the Archaeological Institute Professional Park, along the ancient Via Domitian (Civ. 150). Rainbow of colors and explosion of fragrances in an animated scene by many in costume, where the care and quality of food will join the culinary art and setting borrowed from the eighteenth century. Glimpses of ancient daily life, folk dancing, street vendors, and musicians will enliven the scene of soft, soft lighting of torches and braziers. But let&#8217;s see what the program guests who will intervene.</p>
<p><strong>STANDS</strong><br />
An exhibition of highly qualified agro-food products, both for the proposed varieties, both for the high quality standards guaranteed.</p>
<p><strong>FARM</strong><br />
Educational farm organized by Masseria Pignata di Varcaturo. In addition to observing geese, rabbits, sheep and pigs, children can assemble riding on ponies and donkeys.</p>
<p><strong>MUSIC AND DANCE</strong></p>
<p><strong>Tammorre and Putipù</strong><br />
During the event groups of dancers and musicians play guitars, tammorre, astagnelle and putipù, enlivening the ancient Via Domitian with villanelles, tarantella and tammorriate.</p>
<p><strong>The posteggia<br />
</strong>For lunch and dinner, he could not miss the legendary &#8220;parked&#8221;. In respect of the ancient Neapolitan tradition, the musicians will stop at various taverns to perform short concerts of traditional music in Neapolitan language.</p>
<p><strong>STREET FOOD<br />
</strong>Among grown pasta, rice balls, meatballs, tripe to the salad, pears and musso, croquettes, anchovies and fried calamari, visitors can savor the best of the fast food made in Naples.</p>
<p><strong>TAVERNS THESE AND MENU &#8216;</strong></p>
<p><strong>La Taverna del Marenaro</strong></p>
<p>Soup Cod and potatoes<br />
Mussel soup<br />
calamarata<br />
Gilded and fried anchovies<br />
Peppered mussels<br />
Grilled vegetables</p>
<p><strong>La Taverna dei Poverielli</strong></p>
<p>Pasta and cabbage<br />
Rice and cabbage<br />
Bean soup<br />
Livers with ty<br />
Tripe with potatoes<br />
Potatoes on the grill</p>
<p><strong>La Taverna dei Ciceri</strong></p>
<p>Pasta and cicerchie<br />
Pasta beans and pork rinds<br />
Pasta with green peas<br />
Stew with potatoes and peas<br />
Beans and escarole<br />
Cobs on the grill</p>
<p><strong>La Taverna del Casaro</strong></p>
<p>Potatoes and pasta provolone<br />
Orecchiette with broccoli and pecorino<br />
Ricotta cheese with mustard and pesto bean<br />
Bundle of braided grilled<br />
Rocket and pucchiacchella</p>
<p><strong>La Taverna del Chianchiere</strong></p>
<p>Polenta and sausages<br />
Home Pasta alla Genovese<br />
Sausages and barbecued ribs<br />
Fried meatballs<br />
Broccoli in a pan</p>
<p><strong>La Taverna del Sauce</strong></p>
<p>Maccaruni with meat sauce<br />
Cavatelli with meat sauce and ricotta<br />
Chops with meat sauce<br />
Meatballs in sauce<br />
Grilled artichokes</p>
<p><strong>La Taverna della Fava</strong></p>
<p>Beans and bacon dumplings<br />
Trofie with pesto fava<br />
Grilled cheese with mashed beans<br />
Fresh broad beans, bacon and pecorino<br />
Chicory and fava beans</p>
<p><strong>La Taverna of Sweetness Flegree</strong></p>
<p>Traditional sweets<br />
Cakes cut<br />
Fresh fruit<br />
Lemon strawberry<br />
Homemade liqueurs</p>
<p><strong>WHERE</strong></p>
<p>Institute of State for the Environment and Agriculture Giovanni Falcone<br />
Via Domitiana 150 &#8211; Licola Pozzuoli (Naples) (opposite &#8220;Ideal Camping Village&#8221;)</p>
<p><strong>OPENING TIME</strong>: 11:00 &#8211; 16 and 18:00 to 23:00</p>
<p><strong>INFORMATION<br />
</strong>www.istitutofalcone.gov.it<br />
Email: nais06200c@istruzione.it<br />
Fax: 081.8678156</p>
<p><strong>FREE ENTRY</strong></p>
<p>L'articolo <a href="https://www.charmenapoli.it/en/sapori/sagra-napoli-campania-aprile-delle-antiche-taverne-menu/">Festival of Ancient Taverne, great dishes of the protagonists history</a> proviene da <a href="https://www.charmenapoli.it/en">Charme</a>.</p>
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