Ecstasy is reached by tasting the mozzarella with ones eyes closed. Even if it may not appear  elegant, unknown sensations will be immediately felt. Difficult to find someone who will advise you to eat it with your hands. Someone might whisper it, knowing that pleasure does not have strict rules. However, strict rules are necessary to produce a first quality queen of the table.

Just one bite, the first. Maybe while holding it between your two fingers. The Campania buffalo mozzarella milk drips at each bite. Wonder ignites the palate, the senses go crazy, the mind is inebriated . Ones eyes tend to close. If it does not produce one of these effects, then it is not a mozzarella signed by Ponte a Mare, The queen of the dairies, The pride of Castel Volturno and of the shoreline of “Terra di Lavoro”. Another bite to taste and understand further, that there is no improvisation in those who produce this masterpiece, but a careful processing and tradition made perfect over the years, which makes it safe and rich in nutritional principles. Factors that do not harm the taste, but enhances it.

A few hundred meters from the training fields  of the footballers, Insigne,  Callejon, Mertens, Milic, Koulibaly and Allan, stands the dairy company of the Paolo family. The brothers Gianfranco and Antonio never skip a single procedure passed on to them by their father,  Vincenzo. From the choice of forage, strictly Italian, used to feed the buffaloes, to the milk, which is delivered to the dairy within twelve hours from milking. There, it is filtered of its impurity, leaving unaltered all its nutritional qualities.  The quality control is very severe in these cases.

And there you have it the Mozzarella, quite rightly with a capital M. Its exquisite home, the Ponte a Mare dairy, is known in every corner of the globe by those who have learned to appreciate the real mozzarella cheese. Mozzarella braids, mozzarella morsels, ricotta cheese and smoked provola cheese are also available. Products of the same tradition. Beautiful to look at and exquisite to taste. One has only to learn how  to taste them, with a  touch of transgression and with their eyes closed.

Caseificio Ponte a Mare
via Domiziana km 34.070
Castelvolturno (Caserta)
Tel. +39.0823.851.525
www.ponteamare.it

L'articolo Mozzarella to be eaten without the use of cutlery proviene da Charme.

Italmoka, Iinitially, the main office of the Neapolitan artisan roastery, Italmoka, came to be in a narrow street in Naples, overlooking the sea in the area of Mergellina.  It was the 1920s of the past century and the Gulf breeze would spread  the smell of burning wood, roasting the coffee beans, which came from overseas.

Since then, the Italmoka processing method has not changed. It is always the same, the best method used for coffee.  Wood roasting, respecting century-old tradition, gives the best taste to roasted bean. It requires a mixture of axe cut wood of only three types of trees. This is how first quality raw beans , selected in five countries of the world, turn into the refined Italmoka blends, which guarantee the best flavors and smells to the most drunk beverage in the world.The unique aroma of its blends has allowed Italmoka to be appreciated for its products and obtain a prominent place in bars and accommodation facilities.

For various years, the company of Alessandro Marra has also produced pods, which, filled with its secret and tasty blends, have a chocolate aftertaste which has become  very popular. Despite the strong link with tradition, the gaze of the patron Alessandro  always looks forward in order to create“ad hoc” and exclusive blends for those with a more refined taste. This has proven to be  a successful customer care service of the Neapolitan roasting. Although it no longer has its headquarters in Mergellina, it is clear that the Gulf breeze continues to blow in the sails of Italmoka.

Italmoka
Via Tiberio 75, Napoli
Tel. +39.081.239.47.00
www.italmoka.com

Social page at link https://www.facebook.com/italmokacaffenapoli28/

L'articolo Italmoka the Gulf breeze still enhances artisan coffee proviene da Charme.

The Ponte a Mare dairy company, in Castelvolturno, produces excellent mozzarella cheese, with a meticulous attention to every step of the production. The basic rule is,  always use the best milk  as Vincenzo Paolo, the founder of the company, taught his sons Gianfranco and Antonio. The excellent raw material makes the mozzarella Ponte a Mare insuperable, as well as their provola, morsels, cheese braids and ricotta.The imperative of the company by the Paolo brothers is to bring to the world products rich in nutrition principles.

The Ponte a Mare mozzarella is  elastic and full of  milk, with an unmistakable salty aftertaste. These characteristics have qualified the Dairy the  Gambero Rosso Award.Much goes to the teachings of their father Vincenzo, who personally selected the best pastures where to graze his flocks. The ancient techniques have been perfected today by the innovative equipment and health checks.Lucky are those who can taste the products made by the Ponte a Mare dairy factory of Castelvolturno, which is freshly delivered in every corner of the planet.

Caseificio Ponte a Mare
Via Domitiana km 34.070, Castelvolturno (Caserta)
tel. +39.0823 851525
www.ponteamare.it

L'articolo The mozzarella that makes the palate triumph proviene da Charme.

The Italmoka company was founded at the end of the 1920s by Mario Marra, an outstanding coffee and man-minded designer with a great spirit of initiative. His sons Guido and Giuseppe have, since then, modernized the company, preserving the wood-based toasting process and always choosing the best raw material available from leading coffee producing countries such as Brazil, Colombia, Costa Rica, Guatemala and India.

Even today, Alessandro Marra, the third generation of the dynasty, scrupulously applies the ancient family tradition, to obtain blends of high quality in taste and aroma. One can  taste the Italmoka coffee in half of the bars in the city of Naples. But, it can also be enjoyed at home or in the office: via the Ebay shop, it it possible to buy packs of 250g or the mythical waffles.

Coffee Italmoka
Via Tiberio 75, Naples
Tel. +39 081.239.47.00
www.italmoka.com

L'articolo The artisans of Neapolitan coffee proviene da Charme.

The mozzarella Ponte a Mare is made only with Buffalo milk from the valleys of Borgo Appio and Cancello and Arnone. These pastures were chosen by the patron Vincenzo Paolo for the high quality, the flavor and the great nutritional qualities of the milk produced there. Gianfranco and Antonio, the heirs of Vincenzo, have introduced innovative manufacturing and production techniques, with safe modern instruments, but they will never forget the advice of their father Vincenzo:  good milk makes good mozzarella. One can immediately recognize the mozzarella Ponte a Mare for its smooth, shiny skin, and for its great and unique flavor.

Caseificio Ponte a Mare
Via Domitiana km 34.070, Castelvolturno (Caserta)
Tel. +39.0823.85.15.25
www.ponteamare.it

L'articolo The Queen of the mozzarella, made with the best milk proviene da Charme.

The magical mixing of the beans, together with traditional working methods, make Italmoka a Neapolitan excellence. The Italmoka coffee is a true  handmade coffee, that can be enjoyed even at home, thanks to the Ebay shop: there one can buy packs of 250 grams of freshly ground coffee or 1 kilogram packs of toasted beans.

Italmoka
Via Tiberio 75, Naples
Tel. +39.081.239.47.00
www.italmoka.com
Facebook Italmoka Srl
Ebay Italmoka

L'articolo Coffee Waffles of Neapolitan taste proviene da Charme.

The dairy is run by the brothers Gianfranco and Antonio Paolo, worthy heirs of Vincenzo, whose first commandment was to always use the best milk for all their dairy products.The Mozzarella “Ponte a Mare” is elastic, juicy, rich in milk and flavor, with a soft texture.It is requested throughout Europe, but the Japanese are the main admirers of this mozzarella, which have received awards from Gambero Rosso.
People come from every part of the globe to taste the famous mozzarella “Ponte a Mare”. Not only, but also a wide range of different dairy products, including mozzarella braids, cheese morsels, smoked provolone cheese or ricotta cheese.From the West to the East, the “Ponte a Mare” dairy products are a guarantee of tradition, goodness and wholesomeness.

Caseificio Ponte a Mare
Via Domitiana km 34.070 – Castelvolturno (Caserta)
tel. +39.0823 851525
www.ponteamare.it
Social page www.facebook.com/Caseificio-Ponte-a-Mare-424421191009965/?fref=ts

L'articolo The Mozzarella that has conquered the East proviene da Charme.

The italmoka coffee is served in the best bars, restaurants and hotels of Naples and beyond. The company also produces coffee pods and customized and exclusive coffee blends.All the Italmoka products are available on the Ebay platform too

Web site www.italmoka.com
Social page www.facebook.com/italmokacaffenapoli28/

L'articolo The aroma of the real Neapolitan coffee proviene da Charme.

Pagina facebook al link www.facebook.com/italmokacaffenapoli28/

Sito web al link: www.italmoka.com

Negozio Ebay al link: http://stores.ebay.it/Italmoka

L'articolo The Neapolitan coffee which has invaded the web proviene da Charme.

Caseificio Ponte a Mare
via Domiziana km 34.070
Castelvolturno (Caserta)
Tel.  +39.0823.851.525
www.ponteamare.it

L'articolo The mozzarella the world envies us proviene da Charme.