Ground coffee beans and pods produced according to the ancient tradition: toasted over axe cut wood, using just three special types of wood. Special coffee mixes are available on request.
Italmoka, Iinitially, the main office of the Neapolitan artisan roastery, Italmoka, came to be in a narrow street in Naples, overlooking the sea in the area of Mergellina. It was the 1920s of the past century and the Gulf breeze would spread the smell of burning wood, roasting the coffee beans, which came from overseas.
Since then, the Italmoka processing method has not changed. It is always the same, the best method used for coffee. Wood roasting, respecting century-old tradition, gives the best taste to roasted bean. It requires a mixture of axe cut wood of only three types of trees. This is how first quality raw beans , selected in five countries of the world, turn into the refined Italmoka blends, which guarantee the best flavors and smells to the most drunk beverage in the world.The unique aroma of its blends has allowed Italmoka to be appreciated for its products and obtain a prominent place in bars and accommodation facilities.
For various years, the company of Alessandro Marra has also produced pods, which, filled with its secret and tasty blends, have a chocolate aftertaste which has become very popular. Despite the strong link with tradition, the gaze of the patron Alessandro always looks forward in order to create“ad hoc” and exclusive blends for those with a more refined taste. This has proven to be a successful customer care service of the Neapolitan roasting. Although it no longer has its headquarters in Mergellina, it is clear that the Gulf breeze continues to blow in the sails of Italmoka.
Via Tiberio 75, Napoli
Social page at link https://www.facebook.com/italmokacaffenapoli28/