The tradition of the dairy “Ponte a Mare” has lasted more than a century. Its mozzarella is genuine and rich in taste. Its meticulous processing combines traditional techniques with sophisticated checks and innovative tools.
The dairy is run by the brothers Gianfranco and Antonio Paolo, worthy heirs of Vincenzo, whose first commandment was to always use the best milk for all their dairy products.The Mozzarella “Ponte a Mare” is elastic, juicy, rich in milk and flavor, with a soft texture.It is requested throughout Europe, but the Japanese are the main admirers of this mozzarella, which have received awards from Gambero Rosso.
People come from every part of the globe to taste the famous mozzarella “Ponte a Mare”. Not only, but also a wide range of different dairy products, including mozzarella braids, cheese morsels, smoked provolone cheese or ricotta cheese.From the West to the East, the “Ponte a Mare” dairy products are a guarantee of tradition, goodness and wholesomeness.
Caseificio Ponte a Mare
Via Domitiana km 34.070 – Castelvolturno (Caserta)
tel. +39.0823 851525
Social page www.facebook.com/Caseificio-Ponte-a-Mare-424421191009965/?fref=ts